Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried
266 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
266 kcal
248 kcal
Protein
33.0 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
13.8 g
14.2 g
Sodium
68 mg
66 mg
Key takeaways
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 7% fewer calories (248 kcal vs 266 kcal).
- Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried has more protein (33.0 g vs 28.2 g).
- Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried has more fat (13.8 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 68 mg).
| Macronutrients | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 266 kcal | 248 kcal |
| Protein | 33.0 g | 28.2 g |
| Total Fat | 13.8 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 52.4 g | 57.4 g |
| Carbohydrates | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 13.8 g | 14.2 g |
| Saturated Fat | 4.6 g | 5.5 g |
| Monounsaturated Fat | 5.2 g | 6.7 g |
| Polyunsaturated Fat | 1.7 g | 1.0 g |
| Omega-3 Fatty Acids | 230.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 1,260.0 mg | 825.0 mg |
| Protein & Amino Acids | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 33.0 g | 28.2 g |
| Histidine | 1,130.0 mg | 1,025.0 mg |
| Isoleucine | 1,483.0 mg | 1,391.0 mg |
| Leucine | 2,608.0 mg | 2,245.0 mg |
| Lysine | 2,745.0 mg | 2,326.0 mg |
| Methionine | 845.0 mg | 659.0 mg |
| Phenylalanine | 1,288.0 mg | 1,138.0 mg |
| Threonine | 1,441.0 mg | 1,233.0 mg |
| Tryptophan | 370.0 mg | 285.0 mg |
| Valine | 1,605.0 mg | 1,559.0 mg |
| Alanine | 1,990.0 mg | 1,680.0 mg |
| Arginine | 2,085.0 mg | 1,662.0 mg |
| Aspartic Acid | 3,014.0 mg | 2,435.0 mg |
| Cystine | 370.0 mg | 320.0 mg |
| Glutamic Acid | 4,957.0 mg | 4,467.0 mg |
| Glycine | 1,800.0 mg | 1,450.0 mg |
| Proline | 1,457.0 mg | 1,179.0 mg |
| Serine | 1,262.0 mg | 1,057.0 mg |
| Tyrosine | 1,109.0 mg | 898.0 mg |
| Vitamins | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.2 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 1.8 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 5.2 mg | 8.4 mg |
| Vitamin B6 | 0.6 mg | 0.3 mg |
| Folate (B9) | 12.0 mcg | 14.0 mcg |
| Vitamin B12 | 3.3 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 1.1 mg |
| Choline | 125.6 mg | ~ |
| Minerals | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 6.0 mg | 9.0 mg |
| Iron | 3.0 mg | 0.8 mg |
| Magnesium | 33.0 mg | 21.0 mg |
| Phosphorus | 274.0 mg | 197.0 mg |
| Potassium | 480.0 mg | 278.0 mg |
| Sodium | 68.0 mg | 66.0 mg |
| Zinc | 4.4 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 32.0 mcg | 11.5 mcg |
| Sterols | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 97.0 mg | 114.0 mg |
| Other | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.5 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has fewer calories: 266 kcal for Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried has more protein: 33.0 g for Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised is lower in calories, and Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.