Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried
266 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
266 kcal
258 kcal
Protein
33.0 g
27.0 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
13.8 g
15.8 g
Sodium
68 mg
47 mg
Key takeaways
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has 3% fewer calories (258 kcal vs 266 kcal).
- Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried has more protein (33.0 g vs 27.0 g).
- Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried has more fat (13.8 g vs 15.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 68 mg).
| Macronutrients | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 266 kcal | 258 kcal |
| Protein | 33.0 g | 27.0 g |
| Total Fat | 13.8 g | 15.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 52.4 g | 56.8 g |
| Carbohydrates | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 13.8 g | 15.8 g |
| Saturated Fat | 4.6 g | 7.8 g |
| Monounsaturated Fat | 5.2 g | 6.1 g |
| Polyunsaturated Fat | 1.7 g | 0.7 g |
| Trans Fat | ~ | 0.6 g |
| Omega-3 Fatty Acids | 230.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 1,260.0 mg | 430.0 mg |
| Protein & Amino Acids | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 33.0 g | 27.0 g |
| Histidine | 1,130.0 mg | 854.0 mg |
| Isoleucine | 1,483.0 mg | 1,301.0 mg |
| Leucine | 2,608.0 mg | 2,098.0 mg |
| Lysine | 2,745.0 mg | 2,382.0 mg |
| Methionine | 845.0 mg | 692.0 mg |
| Phenylalanine | 1,288.0 mg | 1,098.0 mg |
| Threonine | 1,441.0 mg | 1,154.0 mg |
| Tryptophan | 370.0 mg | 315.0 mg |
| Valine | 1,605.0 mg | 1,455.0 mg |
| Alanine | 1,990.0 mg | 1,622.0 mg |
| Arginine | 2,085.0 mg | 1,602.0 mg |
| Aspartic Acid | 3,014.0 mg | 2,374.0 mg |
| Cystine | 370.0 mg | 322.0 mg |
| Glutamic Acid | 4,957.0 mg | 3,914.0 mg |
| Glycine | 1,800.0 mg | 1,317.0 mg |
| Proline | 1,457.0 mg | 1,131.0 mg |
| Serine | 1,262.0 mg | 1,003.0 mg |
| Tyrosine | 1,109.0 mg | 906.0 mg |
| Vitamins | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.2 mcg | ~ |
| Vitamin E | 0.2 mg | 0.2 mg |
| Vitamin K | 1.8 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 5.2 mg | 6.1 mg |
| Vitamin B6 | 0.6 mg | 0.1 mg |
| Folate (B9) | 12.0 mcg | 1.0 mcg |
| Vitamin B12 | 3.3 mcg | 2.4 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.4 mg |
| Choline | 125.6 mg | ~ |
| Minerals | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 6.0 mg | 14.0 mg |
| Iron | 3.0 mg | 2.1 mg |
| Magnesium | 33.0 mg | 15.0 mg |
| Phosphorus | 274.0 mg | 175.0 mg |
| Potassium | 480.0 mg | 118.0 mg |
| Sodium | 68.0 mg | 47.0 mg |
| Zinc | 4.4 mg | 4.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 32.0 mcg | 5.3 mcg |
| Sterols | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 97.0 mg | 102.0 mg |
| Other | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.5 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has fewer calories: 266 kcal for Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried has more protein: 33.0 g for Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is lower in calories, and Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.