Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw 133 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
133 kcal 236 kcal
Protein
21.4 g 33.6 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
4.7 g 10.2 g
Sodium
62 mg 87 mg

Key takeaways

  • Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw has 43% fewer calories (133 kcal vs 236 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 21.4 g).
  • Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw has more fat (4.7 g vs 10.2 g).
  • Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw has more sodium (62 mg vs 87 mg).
MacronutrientsBeef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 133 kcal 236 kcal
Protein 21.4 g 33.6 g
Total Fat 4.7 g 10.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 73.0 g 55.3 g
CarbohydratesBeef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 4.7 g 10.2 g
Saturated Fat 1.8 g 4.0 g
Monounsaturated Fat 2.2 g 4.0 g
Polyunsaturated Fat 0.3 g 0.7 g
Trans Fat 0.2 g ~
Omega-3 Fatty Acids 8.0 mg 70.0 mg
Omega-6 Fatty Acids 216.0 mg 550.0 mg
Protein & Amino AcidsBeef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 21.4 g 33.6 g
Histidine 683.0 mg 1,221.0 mg
Isoleucine 974.0 mg 1,656.0 mg
Leucine 1,703.0 mg 2,676.0 mg
Lysine 1,809.0 mg 2,771.0 mg
Methionine 558.0 mg 785.0 mg
Phenylalanine 846.0 mg 1,357.0 mg
Threonine 855.0 mg 1,469.0 mg
Tryptophan 141.0 mg 340.0 mg
Valine 1,062.0 mg 1,858.0 mg
Alanine 1,302.0 mg 2,000.0 mg
Arginine 1,384.0 mg 1,978.0 mg
Aspartic Acid 1,950.0 mg 2,901.0 mg
Cystine 276.0 mg 380.0 mg
Glutamic Acid 3,214.0 mg 5,319.0 mg
Glycine 1,304.0 mg 1,728.0 mg
Proline 1,021.0 mg 1,404.0 mg
Serine 843.0 mg 1,260.0 mg
Tyrosine 682.0 mg 1,072.0 mg
VitaminsBeef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.2 mg 0.5 mg
Vitamin K 0.2 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 5.5 mg 10.1 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 7.0 mcg 18.0 mcg
Vitamin B12 3.2 mcg 1.7 mcg
Pantothenic Acid (B5) 0.7 mg 1.3 mg
Choline 86.5 mg ~
Betaine 11.6 mg ~
MineralsBeef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 5.0 mg 28.0 mg
Iron 2.1 mg 1.4 mg
Magnesium 24.0 mg 29.0 mg
Phosphorus 213.0 mg 263.0 mg
Potassium 378.0 mg 333.0 mg
Sodium 62.0 mg 87.0 mg
Zinc 5.0 mg 5.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 31.4 mcg 14.5 mcg
SterolsBeef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 61.0 mg 148.0 mg
OtherBeef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw has fewer calories: 133 kcal for Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 21.4 g for Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.