Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw 274 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
274 kcal 123 kcal
Protein
17.5 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
22.1 g 4.3 g
Sodium
56 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 55% fewer calories (123 kcal vs 274 kcal).
  • Duck, wild, breast, meat only, raw has more protein (19.9 g vs 17.5 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 22.1 g).
  • Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw has more sodium (56 mg vs 57 mg).
MacronutrientsBeef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, rawDuck, wild, breast, meat only, raw
Calories 274 kcal 123 kcal
Protein 17.5 g 19.9 g
Total Fat 22.1 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 58.0 g 75.5 g
CarbohydratesBeef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsBeef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, rawDuck, wild, breast, meat only, raw
Total Fat 22.1 g 4.3 g
Saturated Fat 9.0 g 1.3 g
Monounsaturated Fat 9.6 g 1.2 g
Polyunsaturated Fat 0.8 g 0.6 g
Omega-3 Fatty Acids 240.0 mg 70.0 mg
Omega-6 Fatty Acids 510.0 mg 510.0 mg
Protein & Amino AcidsBeef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, rawDuck, wild, breast, meat only, raw
Protein 17.5 g 19.9 g
Histidine 600.0 mg 524.0 mg
Isoleucine 787.0 mg 1,019.0 mg
Leucine 1,384.0 mg 1,677.0 mg
Lysine 1,457.0 mg 1,699.0 mg
Methionine 448.0 mg 537.0 mg
Phenylalanine 684.0 mg 832.0 mg
Threonine 765.0 mg 848.0 mg
Tryptophan 196.0 mg 276.0 mg
Valine 852.0 mg 1,039.0 mg
Alanine 1,056.0 mg 1,258.0 mg
Arginine 1,107.0 mg 1,267.0 mg
Aspartic Acid 1,600.0 mg 1,944.0 mg
Cystine 196.0 mg 305.0 mg
Glutamic Acid 2,631.0 mg 3,106.0 mg
Glycine 955.0 mg 1,112.0 mg
Proline 773.0 mg 975.0 mg
Serine 670.0 mg 854.0 mg
Tyrosine 588.0 mg 756.0 mg
VitaminsBeef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 0.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 3.2 mg 3.4 mg
Vitamin B6 0.4 mg 0.6 mg
Folate (B9) 5.0 mcg 25.0 mcg
Vitamin B12 3.1 mcg 0.8 mcg
Pantothenic Acid (B5) 0.3 mg 0.8 mg
MineralsBeef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, rawDuck, wild, breast, meat only, raw
Calcium 10.0 mg 3.0 mg
Iron 1.9 mg 4.5 mg
Magnesium 18.0 mg 22.0 mg
Phosphorus 168.0 mg 186.0 mg
Potassium 305.0 mg 268.0 mg
Sodium 56.0 mg 57.0 mg
Zinc 3.9 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 16.5 mcg 13.9 mcg
SterolsBeef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, rawDuck, wild, breast, meat only, raw
Cholesterol 68.0 mg 77.0 mg
OtherBeef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, rawDuck, wild, breast, meat only, raw
Ash 0.9 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 274 kcal for Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has more protein: 17.5 g for Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Duck, wild, breast, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.