Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 240 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
240 kcal 218 kcal
Protein
27.2 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
14.6 g 9.8 g
Sodium
68 mg 68 mg

Key takeaways

  • Veal, breast, whole, boneless, separable lean only, cooked, braised has 9% fewer calories (218 kcal vs 240 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 27.2 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 14.6 g).
MacronutrientsBeef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 240 kcal 218 kcal
Protein 27.2 g 30.3 g
Total Fat 14.6 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 57.6 g 59.7 g
CarbohydratesBeef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 14.6 g 9.8 g
Saturated Fat 5.6 g 3.7 g
Monounsaturated Fat 6.6 g 4.5 g
Polyunsaturated Fat 0.7 g 0.8 g
Trans Fat 0.7 g ~
Omega-3 Fatty Acids 22.0 mg 33.0 mg
Omega-6 Fatty Acids 537.0 mg 624.0 mg
Protein & Amino AcidsBeef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 27.2 g 30.3 g
Histidine 1,039.0 mg 1,101.0 mg
Isoleucine 1,328.0 mg 1,494.0 mg
Leucine 2,434.0 mg 2,411.0 mg
Lysine 2,710.0 mg 2,498.0 mg
Methionine 754.0 mg 708.0 mg
Phenylalanine 1,131.0 mg 1,222.0 mg
Threonine 1,335.0 mg 1,324.0 mg
Tryptophan 321.0 mg 306.0 mg
Valine 1,405.0 mg 1,674.0 mg
Alanine 1,695.0 mg 1,805.0 mg
Arginine 1,896.0 mg 1,785.0 mg
Aspartic Acid 2,731.0 mg 2,615.0 mg
Cystine 283.0 mg 344.0 mg
Glutamic Acid 4,632.0 mg 4,798.0 mg
Glycine 1,221.0 mg 1,557.0 mg
Proline 1,185.0 mg 1,266.0 mg
Serine 1,148.0 mg 1,135.0 mg
Tyrosine 1,058.0 mg 965.0 mg
VitaminsBeef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 2.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin D 0.1 mcg ~
Vitamin E 0.1 mg ~
Vitamin K 1.6 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 5.5 mg 9.0 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) 7.0 mcg 15.0 mcg
Vitamin B12 2.2 mcg 1.5 mcg
Pantothenic Acid (B5) 0.7 mg 1.1 mg
Choline 55.7 mg ~
Betaine 16.2 mg ~
MineralsBeef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 11.0 mg 9.0 mg
Iron 2.4 mg 0.8 mg
Magnesium 24.0 mg 22.0 mg
Phosphorus 174.0 mg 208.0 mg
Potassium 296.0 mg 289.0 mg
Sodium 68.0 mg 68.0 mg
Zinc 6.1 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.0 mg
Selenium 28.5 mcg 12.5 mcg
SterolsBeef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 83.0 mg 116.0 mg
OtherBeef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 1.0 g

Frequently asked questions

Which has fewer calories, Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 240 kcal for Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 27.2 g for Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.