Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 240 kcal Pork, cured, bacon, raw 458 kcal
Calories
240 kcal 458 kcal
Protein
27.2 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
14.6 g 45.0 g
Sodium
68 mg 833 mg

Key takeaways

  • Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has 48% fewer calories (240 kcal vs 458 kcal).
  • Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has more protein (27.2 g vs 11.6 g).
  • Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has more carbs (0.0 g vs 0.7 g).
  • Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has more fat (14.6 g vs 45.0 g).
  • Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has more sodium (68 mg vs 833 mg).
MacronutrientsBeef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedPork, cured, bacon, raw
Calories 240 kcal 458 kcal
Protein 27.2 g 11.6 g
Total Fat 14.6 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 57.6 g 40.2 g
CarbohydratesBeef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsBeef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedPork, cured, bacon, raw
Total Fat 14.6 g 45.0 g
Saturated Fat 5.6 g 15.0 g
Monounsaturated Fat 6.6 g 20.0 g
Polyunsaturated Fat 0.7 g 4.8 g
Trans Fat 0.7 g 0.1 g
Omega-3 Fatty Acids 22.0 mg 213.0 mg
Omega-6 Fatty Acids 537.0 mg 4,292.0 mg
Protein & Amino AcidsBeef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedPork, cured, bacon, raw
Protein 27.2 g 11.6 g
Histidine 1,039.0 mg 436.0 mg
Isoleucine 1,328.0 mg 544.0 mg
Leucine 2,434.0 mg 903.0 mg
Lysine 2,710.0 mg 962.0 mg
Methionine 754.0 mg 258.0 mg
Phenylalanine 1,131.0 mg 460.0 mg
Threonine 1,335.0 mg 454.0 mg
Tryptophan 321.0 mg 97.0 mg
Valine 1,405.0 mg 617.0 mg
Alanine 1,695.0 mg 742.0 mg
Arginine 1,896.0 mg 751.0 mg
Aspartic Acid 2,731.0 mg 1,091.0 mg
Cystine 283.0 mg 129.0 mg
Glutamic Acid 4,632.0 mg 1,707.0 mg
Glycine 1,221.0 mg 814.0 mg
Proline 1,185.0 mg 636.0 mg
Serine 1,148.0 mg 441.0 mg
Tyrosine 1,058.0 mg 363.0 mg
VitaminsBeef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedPork, cured, bacon, raw
Vitamin A (RAE) 2.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg 1.6 mcg
Vitamin E 0.1 mg 0.3 mg
Vitamin K 1.6 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.3 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 5.5 mg 3.8 mg
Vitamin B6 0.5 mg 0.2 mg
Folate (B9) 7.0 mcg 2.0 mcg
Vitamin B12 2.2 mcg 0.7 mcg
Pantothenic Acid (B5) 0.7 mg 0.5 mg
Choline 55.7 mg 46.6 mg
Betaine 16.2 mg 0.9 mg
MineralsBeef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedPork, cured, bacon, raw
Calcium 11.0 mg 6.0 mg
Iron 2.4 mg 0.5 mg
Magnesium 24.0 mg 12.0 mg
Phosphorus 174.0 mg 188.0 mg
Potassium 296.0 mg 208.0 mg
Sodium 68.0 mg 833.0 mg
Zinc 6.1 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.0 mg
Selenium 28.5 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsBeef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedPork, cured, bacon, raw
Cholesterol 83.0 mg 68.0 mg
OtherBeef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 2.5 g

Frequently asked questions

Which has fewer calories, Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted or Pork, cured, bacon, raw?

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has fewer calories: 240 kcal for Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted or Pork, cured, bacon, raw?

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has more protein: 27.2 g for Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted or Pork, cured, bacon, raw healthier?

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted is lower in calories, and Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.