Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw
305 kcal
Beef, cured, pastrami
147 kcal
Calories
305 kcal
147 kcal
Protein
16.8 g
21.8 g
Carbs
0.6 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.1 g
Fat
26.2 g
5.8 g
Sodium
52 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 52% fewer calories (147 kcal vs 305 kcal).
- Beef, cured, pastrami has more protein (21.8 g vs 16.8 g).
- Beef, cured, pastrami has more carbs (0.4 g vs 0.6 g).
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw has more sugars (0.0 g vs 0.1 g).
- Beef, cured, pastrami has more fat (5.8 g vs 26.2 g).
| Macronutrients | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw | Beef, cured, pastrami |
|---|---|---|
| Calories | 305 kcal | 147 kcal |
| Protein | 16.8 g | 21.8 g |
| Total Fat | 26.2 g | 5.8 g |
| Total Carbohydrate | 0.6 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Water | 55.7 g | 69.5 g |
| Carbohydrates | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.6 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Fats & Fatty Acids | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 26.2 g | 5.8 g |
| Saturated Fat | 11.7 g | 2.7 g |
| Monounsaturated Fat | 12.7 g | 2.1 g |
| Polyunsaturated Fat | 1.1 g | 0.1 g |
| Trans Fat | 1.8 g | ~ |
| Omega-3 Fatty Acids | 46.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 963.0 mg | 116.0 mg |
| Protein & Amino Acids | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw | Beef, cured, pastrami |
|---|---|---|
| Protein | 16.8 g | 21.8 g |
| Histidine | 655.0 mg | 684.0 mg |
| Isoleucine | 795.0 mg | 976.0 mg |
| Leucine | 1,484.0 mg | 1,706.0 mg |
| Lysine | 1,656.0 mg | 1,812.0 mg |
| Methionine | 463.0 mg | 558.0 mg |
| Phenylalanine | 684.0 mg | 847.0 mg |
| Threonine | 804.0 mg | 857.0 mg |
| Tryptophan | 188.0 mg | 141.0 mg |
| Valine | 849.0 mg | 1,065.0 mg |
| Alanine | 1,054.0 mg | 1,303.0 mg |
| Arginine | 1,172.0 mg | 1,390.0 mg |
| Aspartic Acid | 1,675.0 mg | 1,955.0 mg |
| Cystine | 176.0 mg | 277.0 mg |
| Glutamic Acid | 2,797.0 mg | 3,221.0 mg |
| Glycine | 829.0 mg | 1,306.0 mg |
| Proline | 773.0 mg | 1,022.0 mg |
| Serine | 710.0 mg | 845.0 mg |
| Tyrosine | 642.0 mg | 683.0 mg |
| Vitamins | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 6.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | 0.1 mcg | 0.1 mcg |
| Vitamin E | ~ | 0.1 mg |
| Vitamin K | 1.5 mcg | 0.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 4.0 mg | 4.3 mg |
| Vitamin B6 | 0.4 mg | 0.2 mg |
| Folate (B9) | 3.0 mcg | 6.0 mcg |
| Vitamin B12 | 1.6 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | ~ | 0.3 mg |
| Choline | ~ | 81.6 mg |
| Betaine | ~ | 10.7 mg |
| Minerals | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw | Beef, cured, pastrami |
|---|---|---|
| Calcium | 10.0 mg | 10.0 mg |
| Iron | 1.7 mg | 2.2 mg |
| Magnesium | 17.0 mg | 17.0 mg |
| Phosphorus | 117.0 mg | 175.0 mg |
| Potassium | 224.0 mg | 210.0 mg |
| Sodium | 52.0 mg | 885.0 mg |
| Zinc | 4.0 mg | 5.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 16.7 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 73.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw | Beef, cured, pastrami |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.8 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 305 kcal for Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw or Beef, cured, pastrami?
Beef, cured, pastrami has more protein: 16.8 g for Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.