Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled 238 kcal Beef, cured, pastrami 147 kcal
Calories
238 kcal 147 kcal
Protein
22.9 g 21.8 g
Carbs
0.0 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.1 g
Fat
15.5 g 5.8 g
Sodium
92 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 38% fewer calories (147 kcal vs 238 kcal).
  • Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled has more protein (22.9 g vs 21.8 g).
  • Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled has more carbs (0.0 g vs 0.4 g).
  • Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled has more sugars (0.0 g vs 0.1 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 15.5 g).
MacronutrientsBeef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiledBeef, cured, pastrami
Calories 238 kcal 147 kcal
Protein 22.9 g 21.8 g
Total Fat 15.5 g 5.8 g
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Water 59.4 g 69.5 g
CarbohydratesBeef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiledBeef, cured, pastrami
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Fats & Fatty AcidsBeef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiledBeef, cured, pastrami
Total Fat 15.5 g 5.8 g
Saturated Fat 6.3 g 2.7 g
Monounsaturated Fat 7.5 g 2.1 g
Polyunsaturated Fat 0.4 g 0.1 g
Trans Fat 1.3 g ~
Omega-3 Fatty Acids 26.0 mg 11.0 mg
Omega-6 Fatty Acids 339.0 mg 116.0 mg
Protein & Amino AcidsBeef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiledBeef, cured, pastrami
Protein 22.9 g 21.8 g
Histidine 705.0 mg 684.0 mg
Isoleucine 1,027.0 mg 976.0 mg
Leucine 1,783.0 mg 1,706.0 mg
Lysine 1,871.0 mg 1,812.0 mg
Methionine 559.0 mg 558.0 mg
Phenylalanine 919.0 mg 847.0 mg
Threonine 850.0 mg 857.0 mg
Tryptophan 78.0 mg 141.0 mg
Valine 1,129.0 mg 1,065.0 mg
Alanine 1,527.0 mg 1,303.0 mg
Arginine 1,570.0 mg 1,390.0 mg
Aspartic Acid 2,049.0 mg 1,955.0 mg
Cystine 222.0 mg 277.0 mg
Glutamic Acid 3,362.0 mg 3,221.0 mg
Glycine 1,891.0 mg 1,306.0 mg
Proline 1,367.0 mg 1,022.0 mg
Serine 957.0 mg 845.0 mg
Tyrosine 672.0 mg 683.0 mg
VitaminsBeef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiledBeef, cured, pastrami
Vitamin A (RAE) 0.0 mcg 2.0 mcg
Vitamin C 0.0 mg 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E 0.4 mg 0.1 mg
Vitamin K 2.8 mcg 0.7 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 5.0 mg 4.3 mg
Vitamin B6 0.3 mg 0.2 mg
Folate (B9) 10.0 mcg 6.0 mcg
Vitamin B12 2.4 mcg 1.9 mcg
Pantothenic Acid (B5) 0.6 mg 0.3 mg
Choline 76.6 mg 81.6 mg
Betaine 9.9 mg 10.7 mg
MineralsBeef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiledBeef, cured, pastrami
Calcium 37.0 mg 10.0 mg
Iron 2.4 mg 2.2 mg
Magnesium 20.0 mg 17.0 mg
Phosphorus 194.0 mg 175.0 mg
Potassium 308.0 mg 210.0 mg
Sodium 92.0 mg 885.0 mg
Zinc 5.8 mg 5.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 19.2 mcg 17.7 mcg
Fluoride 22.4 mcg 20.3 mcg
SterolsBeef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiledBeef, cured, pastrami
Cholesterol 78.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherBeef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiledBeef, cured, pastrami
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 3.4 g

Frequently asked questions

Which has fewer calories, Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 238 kcal for Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled or Beef, cured, pastrami?

Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled has more protein: 22.9 g for Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.