Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked 241 kcal Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 kcal
Calories
241 kcal 244 kcal
Protein
23.9 g 17.1 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
15.4 g 19.0 g
Sodium
73 mg 63 mg

Key takeaways

  • Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked has 1% fewer calories (241 kcal vs 244 kcal).
  • Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked has more protein (23.9 g vs 17.1 g).
  • Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked has more fat (15.4 g vs 19.0 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 73 mg).
MacronutrientsBeef, ground, 70% lean meat / 30% fat, loaf, cooked, bakedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 241 kcal 244 kcal
Protein 23.9 g 17.1 g
Total Fat 15.4 g 19.0 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 58.4 g 63.4 g
CarbohydratesBeef, ground, 70% lean meat / 30% fat, loaf, cooked, bakedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, ground, 70% lean meat / 30% fat, loaf, cooked, bakedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 15.4 g 19.0 g
Saturated Fat 6.2 g 8.1 g
Monounsaturated Fat 7.5 g 7.8 g
Polyunsaturated Fat 0.4 g 1.5 g
Trans Fat 1.2 g ~
Omega-3 Fatty Acids 26.0 mg 330.0 mg
Omega-6 Fatty Acids 336.0 mg 1,120.0 mg
Protein & Amino AcidsBeef, ground, 70% lean meat / 30% fat, loaf, cooked, bakedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 23.9 g 17.1 g
Histidine 736.0 mg 541.0 mg
Isoleucine 1,072.0 mg 823.0 mg
Leucine 1,861.0 mg 1,328.0 mg
Lysine 1,954.0 mg 1,507.0 mg
Methionine 583.0 mg 438.0 mg
Phenylalanine 959.0 mg 695.0 mg
Threonine 887.0 mg 730.0 mg
Tryptophan 82.0 mg 199.0 mg
Valine 1,179.0 mg 921.0 mg
Alanine 1,595.0 mg 1,026.0 mg
Arginine 1,639.0 mg 1,014.0 mg
Aspartic Acid 2,140.0 mg 1,502.0 mg
Cystine 232.0 mg 204.0 mg
Glutamic Acid 3,510.0 mg 2,477.0 mg
Glycine 1,975.0 mg 834.0 mg
Proline 1,427.0 mg 716.0 mg
Serine 999.0 mg 635.0 mg
Tyrosine 702.0 mg 574.0 mg
VitaminsBeef, ground, 70% lean meat / 30% fat, loaf, cooked, bakedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.4 mg ~
Vitamin K 2.9 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 4.0 mg 5.6 mg
Vitamin B6 0.3 mg 0.1 mg
Folate (B9) 7.0 mcg 19.0 mcg
Vitamin B12 2.5 mcg 2.6 mcg
Pantothenic Acid (B5) 0.5 mg 0.7 mg
Choline 80.0 mg ~
Betaine 10.4 mg ~
MineralsBeef, ground, 70% lean meat / 30% fat, loaf, cooked, bakedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 33.0 mg 16.0 mg
Iron 2.3 mg 1.5 mg
Magnesium 17.0 mg 21.0 mg
Phosphorus 166.0 mg 163.0 mg
Potassium 241.0 mg 237.0 mg
Sodium 73.0 mg 63.0 mg
Zinc 5.8 mg 4.1 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 19.1 mcg 19.7 mcg
Fluoride 22.4 mcg ~
SterolsBeef, ground, 70% lean meat / 30% fat, loaf, cooked, bakedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 66.0 mg 71.0 mg
OtherBeef, ground, 70% lean meat / 30% fat, loaf, cooked, bakedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.9 g 0.9 g

Frequently asked questions

Which has fewer calories, Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked has fewer calories: 241 kcal for Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked has more protein: 23.9 g for Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked is lower in calories, and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.