Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
178 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
178 kcal
218 kcal
Protein
28.0 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
6.5 g
9.8 g
Sodium
59 mg
68 mg
Key takeaways
- Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 18% fewer calories (178 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 28.0 g).
- Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more fat (6.5 g vs 9.8 g).
- Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more sodium (59 mg vs 68 mg).
| Macronutrients | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 178 kcal | 218 kcal |
| Protein | 28.0 g | 30.3 g |
| Total Fat | 6.5 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 65.5 g | 59.7 g |
| Carbohydrates | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 6.5 g | 9.8 g |
| Saturated Fat | 2.7 g | 3.7 g |
| Monounsaturated Fat | 2.6 g | 4.5 g |
| Polyunsaturated Fat | 0.3 g | 0.8 g |
| Omega-3 Fatty Acids | 64.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 160.0 mg | 624.0 mg |
| Protein & Amino Acids | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 28.0 g | 30.3 g |
| Histidine | 892.0 mg | 1,101.0 mg |
| Isoleucine | 1,272.0 mg | 1,494.0 mg |
| Leucine | 2,224.0 mg | 2,411.0 mg |
| Lysine | 2,363.0 mg | 2,498.0 mg |
| Methionine | 728.0 mg | 708.0 mg |
| Phenylalanine | 1,104.0 mg | 1,222.0 mg |
| Threonine | 1,117.0 mg | 1,324.0 mg |
| Tryptophan | 184.0 mg | 306.0 mg |
| Valine | 1,387.0 mg | 1,674.0 mg |
| Alanine | 1,700.0 mg | 1,805.0 mg |
| Arginine | 1,808.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,547.0 mg | 2,615.0 mg |
| Cystine | 361.0 mg | 344.0 mg |
| Glutamic Acid | 4,197.0 mg | 4,798.0 mg |
| Glycine | 1,702.0 mg | 1,557.0 mg |
| Proline | 1,333.0 mg | 1,266.0 mg |
| Serine | 1,101.0 mg | 1,135.0 mg |
| Tyrosine | 891.0 mg | 965.0 mg |
| Vitamins | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 1.3 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 8.2 mg | 9.0 mg |
| Vitamin B6 | 0.6 mg | 0.3 mg |
| Folate (B9) | 9.0 mcg | 15.0 mcg |
| Vitamin B12 | 1.3 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.1 mg |
| Choline | 106.5 mg | ~ |
| Betaine | 14.0 mg | ~ |
| Minerals | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 20.0 mg | 9.0 mg |
| Iron | 1.7 mg | 0.8 mg |
| Magnesium | 24.0 mg | 22.0 mg |
| Phosphorus | 226.0 mg | 208.0 mg |
| Potassium | 365.0 mg | 289.0 mg |
| Sodium | 59.0 mg | 68.0 mg |
| Zinc | 5.1 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 34.7 mcg | 12.5 mcg |
| Sterols | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 76.0 mg | 116.0 mg |
| Other | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has fewer calories: 178 kcal for Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 28.0 g for Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.