Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Nutrition comparison per 100 g.

Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 178 kcal Fast foods, chicken, breaded and fried, light meat (breast or wing) 303 kcal
Calories
178 kcal 303 kcal
Protein
28.0 g 21.9 g
Carbs
0.0 g 12.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
6.5 g 18.1 g
Sodium
59 mg 598 mg

Key takeaways

  • Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 41% fewer calories (178 kcal vs 303 kcal).
  • Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more protein (28.0 g vs 21.9 g).
  • Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more carbs (0.0 g vs 12.0 g).
  • Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more fat (6.5 g vs 18.1 g).
  • Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more sodium (59 mg vs 598 mg).
MacronutrientsBeef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiledFast foods, chicken, breaded and fried, light meat (breast or wing)
Calories 178 kcal 303 kcal
Protein 28.0 g 21.9 g
Total Fat 6.5 g 18.1 g
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 65.5 g 45.7 g
CarbohydratesBeef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiledFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiledFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Fat 6.5 g 18.1 g
Saturated Fat 2.7 g 4.8 g
Monounsaturated Fat 2.6 g 7.5 g
Polyunsaturated Fat 0.3 g 4.2 g
Omega-3 Fatty Acids 64.0 mg 214.0 mg
Omega-6 Fatty Acids 160.0 mg 3,840.0 mg
Protein & Amino AcidsBeef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiledFast foods, chicken, breaded and fried, light meat (breast or wing)
Protein 28.0 g 21.9 g
Histidine 892.0 mg 628.0 mg
Isoleucine 1,272.0 mg 1,066.0 mg
Leucine 2,224.0 mg 1,581.0 mg
Lysine 2,363.0 mg 1,693.0 mg
Methionine 728.0 mg 568.0 mg
Phenylalanine 1,104.0 mg 862.0 mg
Threonine 1,117.0 mg 883.0 mg
Tryptophan 184.0 mg 245.0 mg
Valine 1,387.0 mg 1,052.0 mg
Alanine 1,700.0 mg 1,245.0 mg
Arginine 1,808.0 mg 1,343.0 mg
Aspartic Acid 2,547.0 mg 1,886.0 mg
Cystine 361.0 mg 305.0 mg
Glutamic Acid 4,197.0 mg 3,407.0 mg
Glycine 1,702.0 mg 1,388.0 mg
Proline 1,333.0 mg 1,146.0 mg
Serine 1,101.0 mg 796.0 mg
Tyrosine 891.0 mg 701.0 mg
VitaminsBeef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiledFast foods, chicken, breaded and fried, light meat (breast or wing)
Vitamin A (RAE) 0.0 mcg 35.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.4 mg ~
Vitamin K 1.3 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 8.2 mg 7.4 mg
Vitamin B6 0.6 mg 0.4 mg
Folate (B9) 9.0 mcg 18.0 mcg
Vitamin B12 1.3 mcg 0.4 mcg
Pantothenic Acid (B5) 0.6 mg 1.6 mg
Choline 106.5 mg ~
Betaine 14.0 mg ~
MineralsBeef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiledFast foods, chicken, breaded and fried, light meat (breast or wing)
Calcium 20.0 mg 37.0 mg
Iron 1.7 mg 0.9 mg
Magnesium 24.0 mg 23.0 mg
Phosphorus 226.0 mg 188.0 mg
Potassium 365.0 mg 347.0 mg
Sodium 59.0 mg 598.0 mg
Zinc 5.1 mg 1.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.1 mg
Selenium 34.7 mcg 21.7 mcg
SterolsBeef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiledFast foods, chicken, breaded and fried, light meat (breast or wing)
Cholesterol 76.0 mg 91.0 mg
OtherBeef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiledFast foods, chicken, breaded and fried, light meat (breast or wing)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 2.3 g

Frequently asked questions

Which has fewer calories, Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has fewer calories: 178 kcal for Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Which has more protein, Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more protein: 28.0 g for Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Is Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?

Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled is lower in calories, and Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.