Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 155 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
155 kcal 322 kcal
Protein
21.2 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
7.2 g 27.9 g
Sodium
54 mg 54 mg

Key takeaways

  • Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has 52% fewer calories (155 kcal vs 322 kcal).
  • Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has more protein (21.2 g vs 16.3 g).
  • Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has more fat (7.2 g vs 27.9 g).
MacronutrientsBeef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 155 kcal 322 kcal
Protein 21.2 g 16.3 g
Total Fat 7.2 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 70.7 g 53.9 g
CarbohydratesBeef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 7.2 g 27.9 g
Saturated Fat 3.0 g 11.5 g
Monounsaturated Fat 2.9 g 12.0 g
Polyunsaturated Fat 0.3 g 1.0 g
Omega-3 Fatty Acids 81.0 mg 340.0 mg
Omega-6 Fatty Acids 169.0 mg 640.0 mg
Protein & Amino AcidsBeef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 21.2 g 16.3 g
Histidine 677.0 mg 559.0 mg
Isoleucine 965.0 mg 734.0 mg
Leucine 1,688.0 mg 1,291.0 mg
Lysine 1,793.0 mg 1,359.0 mg
Methionine 553.0 mg 418.0 mg
Phenylalanine 838.0 mg 638.0 mg
Threonine 848.0 mg 714.0 mg
Tryptophan 139.0 mg 183.0 mg
Valine 1,053.0 mg 795.0 mg
Alanine 1,290.0 mg 985.0 mg
Arginine 1,372.0 mg 1,032.0 mg
Aspartic Acid 1,933.0 mg 1,492.0 mg
Cystine 274.0 mg 183.0 mg
Glutamic Acid 3,185.0 mg 2,454.0 mg
Glycine 1,292.0 mg 891.0 mg
Proline 1,012.0 mg 721.0 mg
Serine 836.0 mg 625.0 mg
Tyrosine 676.0 mg 549.0 mg
VitaminsBeef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.3 mg ~
Vitamin K 1.2 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 6.3 mg 2.8 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 11.0 mcg 5.0 mcg
Vitamin B12 1.1 mcg 2.8 mcg
Pantothenic Acid (B5) 0.6 mg 0.3 mg
Choline 88.6 mg 68.2 mg
Betaine 13.0 mg 10.0 mg
MineralsBeef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 25.0 mg 9.0 mg
Iron 1.6 mg 1.7 mg
Magnesium 22.0 mg 16.0 mg
Phosphorus 195.0 mg 154.0 mg
Potassium 328.0 mg 267.0 mg
Sodium 54.0 mg 54.0 mg
Zinc 3.7 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 23.9 mcg 16.3 mcg
SterolsBeef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 65.0 mg 71.0 mg
OtherBeef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 0.8 g

Frequently asked questions

Which has fewer calories, Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has fewer calories: 155 kcal for Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has more protein: 21.2 g for Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw is lower in calories, and Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.