Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
261 kcal
Pork, cured, bacon, raw
458 kcal
Calories
261 kcal
458 kcal
Protein
29.2 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
16.1 g
45.0 g
Sodium
66 mg
833 mg
Key takeaways
- Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 43% fewer calories (261 kcal vs 458 kcal).
- Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has more protein (29.2 g vs 11.6 g).
- Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has more carbs (0.0 g vs 0.7 g).
- Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has more fat (16.1 g vs 45.0 g).
- Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has more sodium (66 mg vs 833 mg).
| Macronutrients | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 261 kcal | 458 kcal |
| Protein | 29.2 g | 11.6 g |
| Total Fat | 16.1 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 55.4 g | 40.2 g |
| Carbohydrates | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 16.1 g | 45.0 g |
| Saturated Fat | 6.6 g | 15.0 g |
| Monounsaturated Fat | 7.4 g | 20.0 g |
| Polyunsaturated Fat | 1.3 g | 4.8 g |
| Trans Fat | 1.0 g | 0.1 g |
| Omega-3 Fatty Acids | 32.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 1,175.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 29.2 g | 11.6 g |
| Histidine | 945.0 mg | 436.0 mg |
| Isoleucine | 1,241.0 mg | 544.0 mg |
| Leucine | 2,347.0 mg | 903.0 mg |
| Lysine | 2,551.0 mg | 962.0 mg |
| Methionine | 829.0 mg | 258.0 mg |
| Phenylalanine | 1,110.0 mg | 460.0 mg |
| Threonine | 1,284.0 mg | 454.0 mg |
| Tryptophan | 329.0 mg | 97.0 mg |
| Valine | 1,319.0 mg | 617.0 mg |
| Alanine | 1,664.0 mg | 742.0 mg |
| Arginine | 1,921.0 mg | 751.0 mg |
| Aspartic Acid | 2,617.0 mg | 1,091.0 mg |
| Cystine | 306.0 mg | 129.0 mg |
| Glutamic Acid | 4,614.0 mg | 1,707.0 mg |
| Glycine | 1,331.0 mg | 814.0 mg |
| Proline | 1,199.0 mg | 636.0 mg |
| Serine | 1,121.0 mg | 441.0 mg |
| Tyrosine | 1,006.0 mg | 363.0 mg |
| Vitamins | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 8.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | 1.6 mcg |
| Vitamin E | 0.1 mg | 0.3 mg |
| Vitamin K | 1.6 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 3.7 mg | 3.8 mg |
| Vitamin B6 | 0.3 mg | 0.2 mg |
| Folate (B9) | 7.0 mcg | 2.0 mcg |
| Vitamin B12 | 3.1 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.5 mg |
| Choline | 91.7 mg | 46.6 mg |
| Betaine | 10.8 mg | 0.9 mg |
| Minerals | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 14.0 mg | 6.0 mg |
| Iron | 2.8 mg | 0.5 mg |
| Magnesium | 20.0 mg | 12.0 mg |
| Phosphorus | 177.0 mg | 188.0 mg |
| Potassium | 270.0 mg | 208.0 mg |
| Sodium | 66.0 mg | 833.0 mg |
| Zinc | 9.6 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 32.7 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 94.0 mg | 68.0 mg |
| Other | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.2 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised or Pork, cured, bacon, raw?
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has fewer calories: 261 kcal for Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised or Pork, cured, bacon, raw?
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has more protein: 29.2 g for Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised or Pork, cured, bacon, raw healthier?
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised is lower in calories, and Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.