Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
157 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
157 kcal
248 kcal
Protein
26.1 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
5.0 g
14.2 g
Sodium
68 mg
66 mg
Key takeaways
- Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 37% fewer calories (157 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 26.1 g).
- Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more fat (5.0 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 68 mg).
| Macronutrients | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 157 kcal | 248 kcal |
| Protein | 26.1 g | 28.2 g |
| Total Fat | 5.0 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 67.3 g | 57.4 g |
| Carbohydrates | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 5.0 g | 14.2 g |
| Saturated Fat | 2.0 g | 5.5 g |
| Monounsaturated Fat | 2.5 g | 6.7 g |
| Polyunsaturated Fat | 0.4 g | 1.0 g |
| Omega-3 Fatty Acids | 30.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 280.0 mg | 825.0 mg |
| Protein & Amino Acids | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 26.1 g | 28.2 g |
| Histidine | 842.0 mg | 1,025.0 mg |
| Isoleucine | 1,349.0 mg | 1,391.0 mg |
| Leucine | 2,310.0 mg | 2,245.0 mg |
| Lysine | 2,452.0 mg | 2,326.0 mg |
| Methionine | 741.0 mg | 659.0 mg |
| Phenylalanine | 1,133.0 mg | 1,138.0 mg |
| Threonine | 1,208.0 mg | 1,233.0 mg |
| Tryptophan | 282.0 mg | 285.0 mg |
| Valine | 1,413.0 mg | 1,559.0 mg |
| Alanine | 1,579.0 mg | 1,680.0 mg |
| Arginine | 1,761.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,605.0 mg | 2,435.0 mg |
| Cystine | 281.0 mg | 320.0 mg |
| Glutamic Acid | 4,189.0 mg | 4,467.0 mg |
| Glycine | 1,242.0 mg | 1,450.0 mg |
| Proline | 1,105.0 mg | 1,179.0 mg |
| Serine | 1,048.0 mg | 1,057.0 mg |
| Tyrosine | 958.0 mg | 898.0 mg |
| Vitamins | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 3.7 mg | 8.4 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 8.0 mcg | 14.0 mcg |
| Vitamin B12 | 3.4 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | ~ | 1.1 mg |
| Choline | 99.5 mg | ~ |
| Minerals | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 7.0 mg | 9.0 mg |
| Iron | 2.8 mg | 0.8 mg |
| Magnesium | 23.0 mg | 21.0 mg |
| Phosphorus | 217.0 mg | 197.0 mg |
| Potassium | 293.0 mg | 278.0 mg |
| Sodium | 68.0 mg | 66.0 mg |
| Zinc | 7.8 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 25.3 mcg | 11.5 mcg |
| Sterols | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 99.0 mg | 114.0 mg |
| Other | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.2 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has fewer calories: 157 kcal for Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 26.1 g for Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.