Beef, chuck for stew, separable lean and fat, select, raw vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Beef, chuck for stew, separable lean and fat, select, raw
124 kcal
Beef, cured, pastrami
147 kcal
Calories
124 kcal
147 kcal
Protein
21.9 g
21.8 g
Carbs
0.2 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.1 g
Fat
4.0 g
5.8 g
Sodium
81 mg
885 mg
Key takeaways
- Beef, chuck for stew, separable lean and fat, select, raw has 15% fewer calories (124 kcal vs 147 kcal).
- Beef, chuck for stew, separable lean and fat, select, raw has more protein (21.9 g vs 21.8 g).
- Beef, chuck for stew, separable lean and fat, select, raw has more carbs (0.2 g vs 0.4 g).
- Beef, chuck for stew, separable lean and fat, select, raw has more sugars (0.0 g vs 0.1 g).
- Beef, chuck for stew, separable lean and fat, select, raw has more fat (4.0 g vs 5.8 g).
| Macronutrients | Beef, chuck for stew, separable lean and fat, select, raw | Beef, cured, pastrami |
|---|---|---|
| Calories | 124 kcal | 147 kcal |
| Protein | 21.9 g | 21.8 g |
| Total Fat | 4.0 g | 5.8 g |
| Total Carbohydrate | 0.2 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Water | 72.8 g | 69.5 g |
| Carbohydrates | Beef, chuck for stew, separable lean and fat, select, raw | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.2 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Fats & Fatty Acids | Beef, chuck for stew, separable lean and fat, select, raw | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 4.0 g | 5.8 g |
| Saturated Fat | 1.7 g | 2.7 g |
| Monounsaturated Fat | 2.2 g | 2.1 g |
| Polyunsaturated Fat | 0.3 g | 0.1 g |
| Trans Fat | 0.2 g | ~ |
| Omega-3 Fatty Acids | 3.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 236.0 mg | 116.0 mg |
| Protein & Amino Acids | Beef, chuck for stew, separable lean and fat, select, raw | Beef, cured, pastrami |
|---|---|---|
| Protein | 21.9 g | 21.8 g |
| Histidine | 722.0 mg | 684.0 mg |
| Isoleucine | 959.0 mg | 976.0 mg |
| Leucine | 1,813.0 mg | 1,706.0 mg |
| Lysine | 1,970.0 mg | 1,812.0 mg |
| Methionine | 639.0 mg | 558.0 mg |
| Phenylalanine | 854.0 mg | 847.0 mg |
| Threonine | 992.0 mg | 857.0 mg |
| Tryptophan | 251.0 mg | 141.0 mg |
| Valine | 1,013.0 mg | 1,065.0 mg |
| Alanine | 1,266.0 mg | 1,303.0 mg |
| Arginine | 1,473.0 mg | 1,390.0 mg |
| Aspartic Acid | 2,016.0 mg | 1,955.0 mg |
| Cystine | 233.0 mg | 277.0 mg |
| Glutamic Acid | 3,566.0 mg | 3,221.0 mg |
| Glycine | 975.0 mg | 1,306.0 mg |
| Proline | 901.0 mg | 1,022.0 mg |
| Serine | 860.0 mg | 845.0 mg |
| Tyrosine | 777.0 mg | 683.0 mg |
| Vitamins | Beef, chuck for stew, separable lean and fat, select, raw | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | 0.1 mcg | 0.1 mcg |
| Vitamin E | 0.2 mg | 0.1 mg |
| Vitamin K | 1.5 mcg | 0.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 5.2 mg | 4.3 mg |
| Vitamin B6 | 0.6 mg | 0.2 mg |
| Folate (B9) | 4.0 mcg | 6.0 mcg |
| Vitamin B12 | 2.4 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.3 mg |
| Choline | 74.6 mg | 81.6 mg |
| Betaine | 12.8 mg | 10.7 mg |
| Minerals | Beef, chuck for stew, separable lean and fat, select, raw | Beef, cured, pastrami |
|---|---|---|
| Calcium | 14.0 mg | 10.0 mg |
| Iron | 2.2 mg | 2.2 mg |
| Magnesium | 20.0 mg | 17.0 mg |
| Phosphorus | 209.0 mg | 175.0 mg |
| Potassium | 359.0 mg | 210.0 mg |
| Sodium | 81.0 mg | 885.0 mg |
| Zinc | 5.5 mg | 5.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 26.0 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Beef, chuck for stew, separable lean and fat, select, raw | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 66.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Beef, chuck for stew, separable lean and fat, select, raw | Beef, cured, pastrami |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.1 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Beef, chuck for stew, separable lean and fat, select, raw or Beef, cured, pastrami?
Beef, chuck for stew, separable lean and fat, select, raw has fewer calories: 124 kcal for Beef, chuck for stew, separable lean and fat, select, raw vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Beef, chuck for stew, separable lean and fat, select, raw or Beef, cured, pastrami?
Beef, chuck for stew, separable lean and fat, select, raw has more protein: 21.9 g for Beef, chuck for stew, separable lean and fat, select, raw vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Beef, chuck for stew, separable lean and fat, select, raw or Beef, cured, pastrami healthier?
Beef, chuck for stew, separable lean and fat, select, raw is lower in calories, and Beef, chuck for stew, separable lean and fat, select, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.