Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
199 kcal
Pork, cured, bacon, raw
458 kcal
Calories
199 kcal
458 kcal
Protein
27.9 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
9.8 g
45.0 g
Sodium
74 mg
833 mg
Key takeaways
- Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 57% fewer calories (199 kcal vs 458 kcal).
- Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has more protein (27.9 g vs 11.6 g).
- Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has more carbs (0.0 g vs 0.7 g).
- Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has more fat (9.8 g vs 45.0 g).
- Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has more sodium (74 mg vs 833 mg).
| Macronutrients | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 199 kcal | 458 kcal |
| Protein | 27.9 g | 11.6 g |
| Total Fat | 9.8 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 61.5 g | 40.2 g |
| Carbohydrates | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 9.8 g | 45.0 g |
| Saturated Fat | 5.0 g | 15.0 g |
| Monounsaturated Fat | 5.6 g | 20.0 g |
| Polyunsaturated Fat | 0.5 g | 4.8 g |
| Trans Fat | 0.7 g | 0.1 g |
| Omega-3 Fatty Acids | 24.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 462.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 27.9 g | 11.6 g |
| Histidine | 920.0 mg | 436.0 mg |
| Isoleucine | 1,221.0 mg | 544.0 mg |
| Leucine | 2,308.0 mg | 903.0 mg |
| Lysine | 2,509.0 mg | 962.0 mg |
| Methionine | 813.0 mg | 258.0 mg |
| Phenylalanine | 1,087.0 mg | 460.0 mg |
| Threonine | 1,263.0 mg | 454.0 mg |
| Tryptophan | 320.0 mg | 97.0 mg |
| Valine | 1,290.0 mg | 617.0 mg |
| Alanine | 1,612.0 mg | 742.0 mg |
| Arginine | 1,875.0 mg | 751.0 mg |
| Aspartic Acid | 2,567.0 mg | 1,091.0 mg |
| Cystine | 297.0 mg | 129.0 mg |
| Glutamic Acid | 4,541.0 mg | 1,707.0 mg |
| Glycine | 1,242.0 mg | 814.0 mg |
| Proline | 1,148.0 mg | 636.0 mg |
| Serine | 1,095.0 mg | 441.0 mg |
| Tyrosine | 989.0 mg | 363.0 mg |
| Vitamins | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | 1.6 mcg |
| Vitamin E | 0.1 mg | 0.3 mg |
| Vitamin K | 1.6 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 5.3 mg | 3.8 mg |
| Vitamin B6 | 0.5 mg | 0.2 mg |
| Folate (B9) | 7.0 mcg | 2.0 mcg |
| Vitamin B12 | 3.5 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.5 mg |
| Choline | 94.0 mg | 46.6 mg |
| Betaine | 24.9 mg | 0.9 mg |
| Minerals | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 19.0 mg | 6.0 mg |
| Iron | 2.8 mg | 0.5 mg |
| Magnesium | 25.0 mg | 12.0 mg |
| Phosphorus | 226.0 mg | 188.0 mg |
| Potassium | 356.0 mg | 208.0 mg |
| Sodium | 74.0 mg | 833.0 mg |
| Zinc | 10.6 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 32.8 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 91.0 mg | 68.0 mg |
| Other | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.0 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled or Pork, cured, bacon, raw?
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has fewer calories: 199 kcal for Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled or Pork, cured, bacon, raw?
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has more protein: 27.9 g for Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled or Pork, cured, bacon, raw healthier?
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled is lower in calories, and Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.