Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
199 kcal
Beef, cured, pastrami
147 kcal
Calories
199 kcal
147 kcal
Protein
27.9 g
21.8 g
Carbs
0.0 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.1 g
Fat
9.8 g
5.8 g
Sodium
74 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 26% fewer calories (147 kcal vs 199 kcal).
- Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has more protein (27.9 g vs 21.8 g).
- Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has more carbs (0.0 g vs 0.4 g).
- Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has more sugars (0.0 g vs 0.1 g).
- Beef, cured, pastrami has more fat (5.8 g vs 9.8 g).
| Macronutrients | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef, cured, pastrami |
|---|---|---|
| Calories | 199 kcal | 147 kcal |
| Protein | 27.9 g | 21.8 g |
| Total Fat | 9.8 g | 5.8 g |
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Water | 61.5 g | 69.5 g |
| Carbohydrates | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Fats & Fatty Acids | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 9.8 g | 5.8 g |
| Saturated Fat | 5.0 g | 2.7 g |
| Monounsaturated Fat | 5.6 g | 2.1 g |
| Polyunsaturated Fat | 0.5 g | 0.1 g |
| Trans Fat | 0.7 g | ~ |
| Omega-3 Fatty Acids | 24.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 462.0 mg | 116.0 mg |
| Protein & Amino Acids | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef, cured, pastrami |
|---|---|---|
| Protein | 27.9 g | 21.8 g |
| Histidine | 920.0 mg | 684.0 mg |
| Isoleucine | 1,221.0 mg | 976.0 mg |
| Leucine | 2,308.0 mg | 1,706.0 mg |
| Lysine | 2,509.0 mg | 1,812.0 mg |
| Methionine | 813.0 mg | 558.0 mg |
| Phenylalanine | 1,087.0 mg | 847.0 mg |
| Threonine | 1,263.0 mg | 857.0 mg |
| Tryptophan | 320.0 mg | 141.0 mg |
| Valine | 1,290.0 mg | 1,065.0 mg |
| Alanine | 1,612.0 mg | 1,303.0 mg |
| Arginine | 1,875.0 mg | 1,390.0 mg |
| Aspartic Acid | 2,567.0 mg | 1,955.0 mg |
| Cystine | 297.0 mg | 277.0 mg |
| Glutamic Acid | 4,541.0 mg | 3,221.0 mg |
| Glycine | 1,242.0 mg | 1,306.0 mg |
| Proline | 1,148.0 mg | 1,022.0 mg |
| Serine | 1,095.0 mg | 845.0 mg |
| Tyrosine | 989.0 mg | 683.0 mg |
| Vitamins | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | 0.1 mcg | 0.1 mcg |
| Vitamin E | 0.1 mg | 0.1 mg |
| Vitamin K | 1.6 mcg | 0.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 5.3 mg | 4.3 mg |
| Vitamin B6 | 0.5 mg | 0.2 mg |
| Folate (B9) | 7.0 mcg | 6.0 mcg |
| Vitamin B12 | 3.5 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.3 mg |
| Choline | 94.0 mg | 81.6 mg |
| Betaine | 24.9 mg | 10.7 mg |
| Minerals | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef, cured, pastrami |
|---|---|---|
| Calcium | 19.0 mg | 10.0 mg |
| Iron | 2.8 mg | 2.2 mg |
| Magnesium | 25.0 mg | 17.0 mg |
| Phosphorus | 226.0 mg | 175.0 mg |
| Potassium | 356.0 mg | 210.0 mg |
| Sodium | 74.0 mg | 885.0 mg |
| Zinc | 10.6 mg | 5.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 32.8 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 91.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef, cured, pastrami |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.0 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 199 kcal for Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled or Beef, cured, pastrami?
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has more protein: 27.9 g for Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.