Beans, yellow, mature seeds, cooked, boiled, without salt vs Peas, green, raw
Nutrition comparison per 100 g.
Beans, yellow, mature seeds, cooked, boiled, without salt
144 kcal
Peas, green, raw
81 kcal
Calories
144 kcal
81 kcal
Protein
9.2 g
5.4 g
Carbs
25.3 g
14.5 g
Fiber
10.4 g
5.1 g
Sugars
~
5.7 g
Fat
1.1 g
0.4 g
Sodium
5 mg
5 mg
Key takeaways
- Peas, green, raw has 44% fewer calories (81 kcal vs 144 kcal).
- Beans, yellow, mature seeds, cooked, boiled, without salt has more protein (9.2 g vs 5.4 g).
- Peas, green, raw has more carbs (14.5 g vs 25.3 g).
- Beans, yellow, mature seeds, cooked, boiled, without salt has more fiber (10.4 g vs 5.1 g).
- Peas, green, raw has more fat (0.4 g vs 1.1 g).
| Macronutrients | Beans, yellow, mature seeds, cooked, boiled, without salt | Peas, green, raw |
|---|---|---|
| Calories | 144 kcal | 81 kcal |
| Protein | 9.2 g | 5.4 g |
| Total Fat | 1.1 g | 0.4 g |
| Total Carbohydrate | 25.3 g | 14.5 g |
| Dietary Fiber | 10.4 g | 5.1 g |
| Total Sugars | ~ | 5.7 g |
| Water | 63.0 g | 78.9 g |
| Carbohydrates | Beans, yellow, mature seeds, cooked, boiled, without salt | Peas, green, raw |
|---|---|---|
| Total Carbohydrate | 25.3 g | 14.5 g |
| Dietary Fiber | 10.4 g | 5.1 g |
| Total Sugars | ~ | 5.7 g |
| Fats & Fatty Acids | Beans, yellow, mature seeds, cooked, boiled, without salt | Peas, green, raw |
|---|---|---|
| Total Fat | 1.1 g | 0.4 g |
| Saturated Fat | 0.3 g | 0.1 g |
| Monounsaturated Fat | 0.1 g | 0.0 g |
| Polyunsaturated Fat | 0.5 g | 0.2 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 212.0 mg | 35.0 mg |
| Omega-6 Fatty Acids | 253.0 mg | 152.0 mg |
| Protein & Amino Acids | Beans, yellow, mature seeds, cooked, boiled, without salt | Peas, green, raw |
|---|---|---|
| Protein | 9.2 g | 5.4 g |
| Histidine | 255.0 mg | 107.0 mg |
| Isoleucine | 405.0 mg | 195.0 mg |
| Leucine | 732.0 mg | 323.0 mg |
| Lysine | 629.0 mg | 317.0 mg |
| Methionine | 138.0 mg | 82.0 mg |
| Phenylalanine | 496.0 mg | 200.0 mg |
| Threonine | 386.0 mg | 203.0 mg |
| Tryptophan | 108.0 mg | 37.0 mg |
| Valine | 479.0 mg | 235.0 mg |
| Alanine | 384.0 mg | 240.0 mg |
| Arginine | 567.0 mg | 428.0 mg |
| Aspartic Acid | 1,108.0 mg | 496.0 mg |
| Cystine | 100.0 mg | 32.0 mg |
| Glutamic Acid | 1,397.0 mg | 741.0 mg |
| Glycine | 358.0 mg | 184.0 mg |
| Proline | 388.0 mg | 173.0 mg |
| Serine | 498.0 mg | 181.0 mg |
| Tyrosine | 258.0 mg | 114.0 mg |
| Vitamins | Beans, yellow, mature seeds, cooked, boiled, without salt | Peas, green, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 38.0 mcg |
| Vitamin C | 1.8 mg | 40.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.1 mg |
| Vitamin K | ~ | 24.8 mcg |
| Thiamin (B1) | 0.2 mg | 0.3 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.7 mg | 2.1 mg |
| Vitamin B6 | 0.1 mg | 0.2 mg |
| Folate (B9) | 81.0 mcg | 65.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.1 mg |
| Choline | ~ | 28.4 mg |
| Betaine | ~ | 0.2 mg |
| Minerals | Beans, yellow, mature seeds, cooked, boiled, without salt | Peas, green, raw |
|---|---|---|
| Calcium | 62.0 mg | 25.0 mg |
| Iron | 2.5 mg | 1.5 mg |
| Magnesium | 74.0 mg | 33.0 mg |
| Phosphorus | 183.0 mg | 108.0 mg |
| Potassium | 325.0 mg | 244.0 mg |
| Sodium | 5.0 mg | 5.0 mg |
| Zinc | 1.1 mg | 1.2 mg |
| Copper | 0.2 mg | 0.2 mg |
| Manganese | 0.5 mg | 0.4 mg |
| Selenium | 1.3 mcg | 1.8 mcg |
| Sterols | Beans, yellow, mature seeds, cooked, boiled, without salt | Peas, green, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Beans, yellow, mature seeds, cooked, boiled, without salt | Peas, green, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.5 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beans, yellow, mature seeds, cooked, boiled, without salt or Peas, green, raw?
Peas, green, raw has fewer calories: 144 kcal for Beans, yellow, mature seeds, cooked, boiled, without salt vs 81 kcal for Peas, green, raw per 100 g.
Which has more protein, Beans, yellow, mature seeds, cooked, boiled, without salt or Peas, green, raw?
Beans, yellow, mature seeds, cooked, boiled, without salt has more protein: 9.2 g for Beans, yellow, mature seeds, cooked, boiled, without salt vs 5.4 g for Peas, green, raw per 100 g.
Which has more fiber, Beans, yellow, mature seeds, cooked, boiled, without salt or Peas, green, raw?
Beans, yellow, mature seeds, cooked, boiled, without salt has more fiber: 10.4 g for Beans, yellow, mature seeds, cooked, boiled, without salt vs 5.1 g for Peas, green, raw per 100 g.
Is Beans, yellow, mature seeds, cooked, boiled, without salt or Peas, green, raw healthier?
Peas, green, raw is lower in calories, and Beans, yellow, mature seeds, cooked, boiled, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.