Beans, yellow, mature seeds, cooked, boiled, without salt vs Beans, cranberry (roman), mature seeds, cooked, boiled, without salt

Nutrition comparison per 100 g.

Beans, yellow, mature seeds, cooked, boiled, without salt 144 kcal Beans, cranberry (roman), mature seeds, cooked, boiled, without salt 136 kcal
Calories
144 kcal 136 kcal
Protein
9.2 g 9.3 g
Carbs
25.3 g 24.5 g
Fiber
10.4 g 10.0 g
Fat
1.1 g 0.5 g
Sodium
5 mg 1 mg

Key takeaways

  • Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has 5% fewer calories (136 kcal vs 144 kcal).
  • Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more protein (9.3 g vs 9.2 g).
  • Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more carbs (24.5 g vs 25.3 g).
  • Beans, yellow, mature seeds, cooked, boiled, without salt has more fiber (10.4 g vs 10.0 g).
  • Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more fat (0.5 g vs 1.1 g).
MacronutrientsBeans, yellow, mature seeds, cooked, boiled, without saltBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Calories 144 kcal 136 kcal
Protein 9.2 g 9.3 g
Total Fat 1.1 g 0.5 g
Total Carbohydrate 25.3 g 24.5 g
Dietary Fiber 10.4 g 10.0 g
Water 63.0 g 64.7 g
CarbohydratesBeans, yellow, mature seeds, cooked, boiled, without saltBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Total Carbohydrate 25.3 g 24.5 g
Dietary Fiber 10.4 g 10.0 g
Fats & Fatty AcidsBeans, yellow, mature seeds, cooked, boiled, without saltBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Total Fat 1.1 g 0.5 g
Saturated Fat 0.3 g 0.1 g
Monounsaturated Fat 0.1 g 0.0 g
Polyunsaturated Fat 0.5 g 0.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 212.0 mg 91.0 mg
Omega-6 Fatty Acids 253.0 mg 108.0 mg
Protein & Amino AcidsBeans, yellow, mature seeds, cooked, boiled, without saltBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Protein 9.2 g 9.3 g
Histidine 255.0 mg 260.0 mg
Isoleucine 405.0 mg 412.0 mg
Leucine 732.0 mg 746.0 mg
Lysine 629.0 mg 641.0 mg
Methionine 138.0 mg 140.0 mg
Phenylalanine 496.0 mg 505.0 mg
Threonine 386.0 mg 393.0 mg
Tryptophan 108.0 mg 111.0 mg
Valine 479.0 mg 489.0 mg
Alanine 384.0 mg 391.0 mg
Arginine 567.0 mg 578.0 mg
Aspartic Acid 1,108.0 mg 1,129.0 mg
Cystine 100.0 mg 102.0 mg
Glutamic Acid 1,397.0 mg 1,424.0 mg
Glycine 358.0 mg 365.0 mg
Proline 388.0 mg 396.0 mg
Serine 498.0 mg 508.0 mg
Tyrosine 258.0 mg 263.0 mg
VitaminsBeans, yellow, mature seeds, cooked, boiled, without saltBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 1.8 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 0.2 mg 0.2 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.7 mg 0.5 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 81.0 mcg 207.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.2 mg
MineralsBeans, yellow, mature seeds, cooked, boiled, without saltBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Calcium 62.0 mg 50.0 mg
Iron 2.5 mg 2.1 mg
Magnesium 74.0 mg 50.0 mg
Phosphorus 183.0 mg 135.0 mg
Potassium 325.0 mg 387.0 mg
Sodium 5.0 mg 1.0 mg
Zinc 1.1 mg 1.1 mg
Copper 0.2 mg 0.2 mg
Manganese 0.5 mg 0.4 mg
Selenium 1.3 mcg 1.3 mcg
SterolsBeans, yellow, mature seeds, cooked, boiled, without saltBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Cholesterol 0.0 mg 0.0 mg
OtherBeans, yellow, mature seeds, cooked, boiled, without saltBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Ash 1.5 g 1.1 g

Frequently asked questions

Which has fewer calories, Beans, yellow, mature seeds, cooked, boiled, without salt or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?

Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has fewer calories: 144 kcal for Beans, yellow, mature seeds, cooked, boiled, without salt vs 136 kcal for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.

Which has more protein, Beans, yellow, mature seeds, cooked, boiled, without salt or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?

Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more protein: 9.2 g for Beans, yellow, mature seeds, cooked, boiled, without salt vs 9.3 g for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.

Which has more fiber, Beans, yellow, mature seeds, cooked, boiled, without salt or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?

Beans, yellow, mature seeds, cooked, boiled, without salt has more fiber: 10.4 g for Beans, yellow, mature seeds, cooked, boiled, without salt vs 10.0 g for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.

Is Beans, yellow, mature seeds, cooked, boiled, without salt or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt healthier?

Beans, cranberry (roman), mature seeds, cooked, boiled, without salt is lower in calories, and Beans, cranberry (roman), mature seeds, cooked, boiled, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.