Beans, yellow, mature seeds, cooked, boiled, without salt vs Broadbeans (fava beans), mature seeds, cooked, boiled, without salt
Nutrition comparison per 100 g.
Beans, yellow, mature seeds, cooked, boiled, without salt
144 kcal
Broadbeans (fava beans), mature seeds, cooked, boiled, without salt
110 kcal
Key takeaways
- Broadbeans (fava beans), mature seeds, cooked, boiled, without salt has 24% fewer calories (110 kcal vs 144 kcal).
- Beans, yellow, mature seeds, cooked, boiled, without salt has more protein (9.2 g vs 7.6 g).
- Broadbeans (fava beans), mature seeds, cooked, boiled, without salt has more carbs (19.7 g vs 25.3 g).
- Beans, yellow, mature seeds, cooked, boiled, without salt has more fiber (10.4 g vs 5.4 g).
- Broadbeans (fava beans), mature seeds, cooked, boiled, without salt has more fat (0.4 g vs 1.1 g).
| Macronutrients | Beans, yellow, mature seeds, cooked, boiled, without salt | Broadbeans (fava beans), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Calories | 144 kcal | 110 kcal |
| Protein | 9.2 g | 7.6 g |
| Total Fat | 1.1 g | 0.4 g |
| Total Carbohydrate | 25.3 g | 19.7 g |
| Dietary Fiber | 10.4 g | 5.4 g |
| Total Sugars | ~ | 1.8 g |
| Water | 63.0 g | 71.5 g |
| Carbohydrates | Beans, yellow, mature seeds, cooked, boiled, without salt | Broadbeans (fava beans), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Total Carbohydrate | 25.3 g | 19.7 g |
| Dietary Fiber | 10.4 g | 5.4 g |
| Total Sugars | ~ | 1.8 g |
| Fats & Fatty Acids | Beans, yellow, mature seeds, cooked, boiled, without salt | Broadbeans (fava beans), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Total Fat | 1.1 g | 0.4 g |
| Saturated Fat | 0.3 g | 0.1 g |
| Monounsaturated Fat | 0.1 g | 0.1 g |
| Polyunsaturated Fat | 0.5 g | 0.2 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 212.0 mg | 12.0 mg |
| Omega-6 Fatty Acids | 253.0 mg | 152.0 mg |
| Protein & Amino Acids | Beans, yellow, mature seeds, cooked, boiled, without salt | Broadbeans (fava beans), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Protein | 9.2 g | 7.6 g |
| Histidine | 255.0 mg | 193.0 mg |
| Isoleucine | 405.0 mg | 306.0 mg |
| Leucine | 732.0 mg | 572.0 mg |
| Lysine | 629.0 mg | 486.0 mg |
| Methionine | 138.0 mg | 62.0 mg |
| Phenylalanine | 496.0 mg | 321.0 mg |
| Threonine | 386.0 mg | 270.0 mg |
| Tryptophan | 108.0 mg | 72.0 mg |
| Valine | 479.0 mg | 338.0 mg |
| Alanine | 384.0 mg | 311.0 mg |
| Arginine | 567.0 mg | 702.0 mg |
| Aspartic Acid | 1,108.0 mg | 849.0 mg |
| Cystine | 100.0 mg | 97.0 mg |
| Glutamic Acid | 1,397.0 mg | 1,291.0 mg |
| Glycine | 358.0 mg | 319.0 mg |
| Proline | 388.0 mg | 320.0 mg |
| Serine | 498.0 mg | 348.0 mg |
| Tyrosine | 258.0 mg | 241.0 mg |
| Vitamins | Beans, yellow, mature seeds, cooked, boiled, without salt | Broadbeans (fava beans), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 1.0 mcg |
| Vitamin C | 1.8 mg | 0.3 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 2.9 mcg |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.7 mg | 0.7 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 81.0 mcg | 104.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.2 mg |
| Choline | ~ | 30.6 mg |
| Minerals | Beans, yellow, mature seeds, cooked, boiled, without salt | Broadbeans (fava beans), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Calcium | 62.0 mg | 36.0 mg |
| Iron | 2.5 mg | 1.5 mg |
| Magnesium | 74.0 mg | 43.0 mg |
| Phosphorus | 183.0 mg | 125.0 mg |
| Potassium | 325.0 mg | 268.0 mg |
| Sodium | 5.0 mg | 5.0 mg |
| Zinc | 1.1 mg | 1.0 mg |
| Copper | 0.2 mg | 0.3 mg |
| Manganese | 0.5 mg | 0.4 mg |
| Selenium | 1.3 mcg | 2.6 mcg |
| Sterols | Beans, yellow, mature seeds, cooked, boiled, without salt | Broadbeans (fava beans), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Beans, yellow, mature seeds, cooked, boiled, without salt | Broadbeans (fava beans), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.5 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Beans, yellow, mature seeds, cooked, boiled, without salt or Broadbeans (fava beans), mature seeds, cooked, boiled, without salt?
Broadbeans (fava beans), mature seeds, cooked, boiled, without salt has fewer calories: 144 kcal for Beans, yellow, mature seeds, cooked, boiled, without salt vs 110 kcal for Broadbeans (fava beans), mature seeds, cooked, boiled, without salt per 100 g.
Which has more protein, Beans, yellow, mature seeds, cooked, boiled, without salt or Broadbeans (fava beans), mature seeds, cooked, boiled, without salt?
Beans, yellow, mature seeds, cooked, boiled, without salt has more protein: 9.2 g for Beans, yellow, mature seeds, cooked, boiled, without salt vs 7.6 g for Broadbeans (fava beans), mature seeds, cooked, boiled, without salt per 100 g.
Which has more fiber, Beans, yellow, mature seeds, cooked, boiled, without salt or Broadbeans (fava beans), mature seeds, cooked, boiled, without salt?
Beans, yellow, mature seeds, cooked, boiled, without salt has more fiber: 10.4 g for Beans, yellow, mature seeds, cooked, boiled, without salt vs 5.4 g for Broadbeans (fava beans), mature seeds, cooked, boiled, without salt per 100 g.
Is Beans, yellow, mature seeds, cooked, boiled, without salt or Broadbeans (fava beans), mature seeds, cooked, boiled, without salt healthier?
Broadbeans (fava beans), mature seeds, cooked, boiled, without salt is lower in calories, and Beans, yellow, mature seeds, cooked, boiled, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.