Beans, snap, yellow, cooked, boiled, drained, without salt vs Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Nutrition comparison per 100 g.
Beans, snap, yellow, cooked, boiled, drained, without salt
35 kcal
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
164 kcal
Calories
35 kcal
164 kcal
Protein
1.9 g
8.9 g
Carbs
7.9 g
27.4 g
Fiber
3.3 g
7.6 g
Sugars
1.6 g
4.8 g
Fat
0.3 g
2.6 g
Sodium
3 mg
7 mg
Key takeaways
- Beans, snap, yellow, cooked, boiled, drained, without salt has 79% fewer calories (35 kcal vs 164 kcal).
- Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has more protein (8.9 g vs 1.9 g).
- Beans, snap, yellow, cooked, boiled, drained, without salt has more carbs (7.9 g vs 27.4 g).
- Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has more fiber (7.6 g vs 3.3 g).
- Beans, snap, yellow, cooked, boiled, drained, without salt has more sugars (1.6 g vs 4.8 g).
| Macronutrients | Beans, snap, yellow, cooked, boiled, drained, without salt | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Calories | 35 kcal | 164 kcal |
| Protein | 1.9 g | 8.9 g |
| Total Fat | 0.3 g | 2.6 g |
| Total Carbohydrate | 7.9 g | 27.4 g |
| Dietary Fiber | 3.3 g | 7.6 g |
| Total Sugars | 1.6 g | 4.8 g |
| Water | 89.2 g | 60.2 g |
| Carbohydrates | Beans, snap, yellow, cooked, boiled, drained, without salt | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Total Carbohydrate | 7.9 g | 27.4 g |
| Dietary Fiber | 3.3 g | 7.6 g |
| Total Sugars | 1.6 g | 4.8 g |
| Fats & Fatty Acids | Beans, snap, yellow, cooked, boiled, drained, without salt | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Total Fat | 0.3 g | 2.6 g |
| Saturated Fat | 0.1 g | 0.3 g |
| Monounsaturated Fat | 0.0 g | 0.6 g |
| Polyunsaturated Fat | 0.1 g | 1.2 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 89.0 mg | 43.0 mg |
| Omega-6 Fatty Acids | 56.0 mg | 1,113.0 mg |
| Protein & Amino Acids | Beans, snap, yellow, cooked, boiled, drained, without salt | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Protein | 1.9 g | 8.9 g |
| Histidine | 35.0 mg | 244.0 mg |
| Isoleucine | 69.0 mg | 380.0 mg |
| Leucine | 116.0 mg | 631.0 mg |
| Lysine | 91.0 mg | 593.0 mg |
| Methionine | 23.0 mg | 116.0 mg |
| Phenylalanine | 69.0 mg | 475.0 mg |
| Threonine | 82.0 mg | 329.0 mg |
| Tryptophan | 20.0 mg | 85.0 mg |
| Valine | 93.0 mg | 372.0 mg |
| Alanine | 87.0 mg | 380.0 mg |
| Arginine | 76.0 mg | 835.0 mg |
| Aspartic Acid | 265.0 mg | 1,042.0 mg |
| Cystine | 18.0 mg | 119.0 mg |
| Glutamic Acid | 194.0 mg | 1,550.0 mg |
| Glycine | 68.0 mg | 369.0 mg |
| Proline | 70.0 mg | 366.0 mg |
| Serine | 103.0 mg | 447.0 mg |
| Tyrosine | 44.0 mg | 220.0 mg |
| Vitamins | Beans, snap, yellow, cooked, boiled, drained, without salt | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Vitamin A (RAE) | 4.0 mcg | 1.0 mcg |
| Vitamin C | 9.7 mg | 1.3 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.5 mg | 0.4 mg |
| Vitamin K | 16.0 mcg | 4.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.6 mg | 0.5 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 33.0 mcg | 172.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.3 mg |
| Choline | 16.9 mg | 42.8 mg |
| Betaine | 0.1 mg | ~ |
| Minerals | Beans, snap, yellow, cooked, boiled, drained, without salt | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Calcium | 46.0 mg | 49.0 mg |
| Iron | 1.3 mg | 2.9 mg |
| Magnesium | 25.0 mg | 48.0 mg |
| Phosphorus | 39.0 mg | 168.0 mg |
| Potassium | 299.0 mg | 291.0 mg |
| Sodium | 3.0 mg | 7.0 mg |
| Zinc | 0.4 mg | 1.5 mg |
| Copper | 0.1 mg | 0.4 mg |
| Manganese | 0.3 mg | 1.0 mg |
| Selenium | 0.4 mcg | 3.7 mcg |
| Sterols | Beans, snap, yellow, cooked, boiled, drained, without salt | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Beans, snap, yellow, cooked, boiled, drained, without salt | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.7 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beans, snap, yellow, cooked, boiled, drained, without salt or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt?
Beans, snap, yellow, cooked, boiled, drained, without salt has fewer calories: 35 kcal for Beans, snap, yellow, cooked, boiled, drained, without salt vs 164 kcal for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt per 100 g.
Which has more protein, Beans, snap, yellow, cooked, boiled, drained, without salt or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt?
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has more protein: 1.9 g for Beans, snap, yellow, cooked, boiled, drained, without salt vs 8.9 g for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt per 100 g.
Which has more fiber, Beans, snap, yellow, cooked, boiled, drained, without salt or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt?
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has more fiber: 3.3 g for Beans, snap, yellow, cooked, boiled, drained, without salt vs 7.6 g for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt per 100 g.
Is Beans, snap, yellow, cooked, boiled, drained, without salt or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt healthier?
Beans, snap, yellow, cooked, boiled, drained, without salt is lower in calories, and Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.