Beans, pink, mature seeds, cooked, boiled, with salt vs Beans, cranberry (roman), mature seeds, canned

Nutrition comparison per 100 g.

Beans, pink, mature seeds, cooked, boiled, with salt 149 kcal Beans, cranberry (roman), mature seeds, canned 83 kcal
Calories
149 kcal 83 kcal
Protein
9.1 g 5.5 g
Carbs
27.9 g 15.1 g
Fiber
5.3 g 6.3 g
Sugars
0.4 g ~
Fat
0.5 g 0.3 g
Sodium
238 mg 332 mg

Key takeaways

  • Beans, cranberry (roman), mature seeds, canned has 44% fewer calories (83 kcal vs 149 kcal).
  • Beans, pink, mature seeds, cooked, boiled, with salt has more protein (9.1 g vs 5.5 g).
  • Beans, cranberry (roman), mature seeds, canned has more carbs (15.1 g vs 27.9 g).
  • Beans, cranberry (roman), mature seeds, canned has more fiber (6.3 g vs 5.3 g).
  • Beans, cranberry (roman), mature seeds, canned has more fat (0.3 g vs 0.5 g).
MacronutrientsBeans, pink, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, canned
Calories 149 kcal 83 kcal
Protein 9.1 g 5.5 g
Total Fat 0.5 g 0.3 g
Total Carbohydrate 27.9 g 15.1 g
Dietary Fiber 5.3 g 6.3 g
Total Sugars 0.4 g ~
Water 61.2 g 77.6 g
CarbohydratesBeans, pink, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, canned
Total Carbohydrate 27.9 g 15.1 g
Dietary Fiber 5.3 g 6.3 g
Total Sugars 0.4 g ~
Fats & Fatty AcidsBeans, pink, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, canned
Total Fat 0.5 g 0.3 g
Saturated Fat 0.1 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.2 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 96.0 mg 55.0 mg
Omega-6 Fatty Acids 114.0 mg 66.0 mg
Protein & Amino AcidsBeans, pink, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, canned
Protein 9.1 g 5.5 g
Histidine 252.0 mg 154.0 mg
Isoleucine 400.0 mg 245.0 mg
Leucine 723.0 mg 443.0 mg
Lysine 622.0 mg 381.0 mg
Methionine 136.0 mg 83.0 mg
Phenylalanine 490.0 mg 300.0 mg
Threonine 381.0 mg 233.0 mg
Tryptophan 107.0 mg 66.0 mg
Valine 474.0 mg 290.0 mg
Alanine 380.0 mg 232.0 mg
Arginine 561.0 mg 343.0 mg
Aspartic Acid 1,095.0 mg 671.0 mg
Cystine 99.0 mg 60.0 mg
Glutamic Acid 1,381.0 mg 845.0 mg
Glycine 354.0 mg 216.0 mg
Proline 384.0 mg 235.0 mg
Serine 493.0 mg 302.0 mg
Tyrosine 255.0 mg 156.0 mg
VitaminsBeans, pink, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, canned
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.8 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.0 mg ~
Vitamin K 3.7 mcg ~
Thiamin (B1) 0.3 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.6 mg 0.5 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 168.0 mcg 77.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.1 mg
Choline 36.9 mg ~
MineralsBeans, pink, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, canned
Calcium 52.0 mg 34.0 mg
Iron 2.3 mg 1.6 mg
Magnesium 65.0 mg 32.0 mg
Phosphorus 165.0 mg 86.0 mg
Potassium 508.0 mg 260.0 mg
Sodium 238.0 mg 332.0 mg
Zinc 1.0 mg 0.8 mg
Copper 0.3 mg 0.1 mg
Manganese 0.5 mg 0.2 mg
Selenium 1.4 mcg 3.1 mcg
SterolsBeans, pink, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, canned
Cholesterol 0.0 mg 0.0 mg
OtherBeans, pink, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, canned
Ash 1.3 g 1.5 g

Frequently asked questions

Which has fewer calories, Beans, pink, mature seeds, cooked, boiled, with salt or Beans, cranberry (roman), mature seeds, canned?

Beans, cranberry (roman), mature seeds, canned has fewer calories: 149 kcal for Beans, pink, mature seeds, cooked, boiled, with salt vs 83 kcal for Beans, cranberry (roman), mature seeds, canned per 100 g.

Which has more protein, Beans, pink, mature seeds, cooked, boiled, with salt or Beans, cranberry (roman), mature seeds, canned?

Beans, pink, mature seeds, cooked, boiled, with salt has more protein: 9.1 g for Beans, pink, mature seeds, cooked, boiled, with salt vs 5.5 g for Beans, cranberry (roman), mature seeds, canned per 100 g.

Which has more fiber, Beans, pink, mature seeds, cooked, boiled, with salt or Beans, cranberry (roman), mature seeds, canned?

Beans, cranberry (roman), mature seeds, canned has more fiber: 5.3 g for Beans, pink, mature seeds, cooked, boiled, with salt vs 6.3 g for Beans, cranberry (roman), mature seeds, canned per 100 g.

Is Beans, pink, mature seeds, cooked, boiled, with salt or Beans, cranberry (roman), mature seeds, canned healthier?

Beans, cranberry (roman), mature seeds, canned is lower in calories, and Beans, pink, mature seeds, cooked, boiled, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.