Beans, adzuki, mature seeds, cooked, boiled, without salt vs Frijoles rojos volteados (Refried beans, red, canned)

Nutrition comparison per 100 g.

Beans, adzuki, mature seeds, cooked, boiled, without salt 128 kcal Frijoles rojos volteados (Refried beans, red, canned) 144 kcal
Calories
128 kcal 144 kcal
Protein
7.5 g 5.0 g
Carbs
24.8 g 15.5 g
Fiber
7.3 g 4.7 g
Fat
0.1 g 6.9 g
Sodium
8 mg 375 mg

Key takeaways

  • Beans, adzuki, mature seeds, cooked, boiled, without salt has 11% fewer calories (128 kcal vs 144 kcal).
  • Beans, adzuki, mature seeds, cooked, boiled, without salt has more protein (7.5 g vs 5.0 g).
  • Frijoles rojos volteados (Refried beans, red, canned) has more carbs (15.5 g vs 24.8 g).
  • Beans, adzuki, mature seeds, cooked, boiled, without salt has more fiber (7.3 g vs 4.7 g).
  • Beans, adzuki, mature seeds, cooked, boiled, without salt has more fat (0.1 g vs 6.9 g).
MacronutrientsBeans, adzuki, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Calories 128 kcal 144 kcal
Protein 7.5 g 5.0 g
Total Fat 0.1 g 6.9 g
Total Carbohydrate 24.8 g 15.5 g
Dietary Fiber 7.3 g 4.7 g
Water 66.3 g 70.7 g
CarbohydratesBeans, adzuki, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Total Carbohydrate 24.8 g 15.5 g
Dietary Fiber 7.3 g 4.7 g
Starch ~ 8.3 g
Fats & Fatty AcidsBeans, adzuki, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Total Fat 0.1 g 6.9 g
Saturated Fat 0.0 g 0.9 g
Monounsaturated Fat 0.0 g 1.7 g
Polyunsaturated Fat 0.0 g 4.4 g
Trans Fat 0.0 g 0.2 g
Omega-3 Fatty Acids ~ 479.0 mg
Omega-6 Fatty Acids 21.0 mg 3,895.0 mg
Protein & Amino AcidsBeans, adzuki, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Protein 7.5 g 5.0 g
Histidine 198.0 mg 108.0 mg
Isoleucine 300.0 mg 208.0 mg
Leucine 632.0 mg 407.0 mg
Lysine 567.0 mg 271.0 mg
Methionine 79.0 mg 133.0 mg
Phenylalanine 398.0 mg 277.0 mg
Threonine 255.0 mg 162.0 mg
Tryptophan 72.0 mg 49.0 mg
Valine 387.0 mg 290.0 mg
Alanine 439.0 mg 265.0 mg
Arginine 486.0 mg 206.0 mg
Aspartic Acid 891.0 mg 565.0 mg
Cystine 70.0 mg 10.0 mg
Glutamic Acid 1,173.0 mg 797.0 mg
Glycine 286.0 mg 207.0 mg
Proline 331.0 mg 344.0 mg
Serine 369.0 mg 312.0 mg
Tyrosine 224.0 mg 172.0 mg
VitaminsBeans, adzuki, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin D 0.0 mcg ~
Vitamin E ~ 1.0 mg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.7 mg 0.6 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 121.0 mcg 5.0 mcg
Vitamin B12 0.0 mcg ~
Pantothenic Acid (B5) 0.4 mg 0.2 mg
MineralsBeans, adzuki, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Calcium 28.0 mg 33.0 mg
Iron 2.0 mg 2.0 mg
Magnesium 52.0 mg 36.0 mg
Phosphorus 168.0 mg 91.0 mg
Potassium 532.0 mg 310.0 mg
Sodium 8.0 mg 375.0 mg
Zinc 1.8 mg 0.7 mg
Copper 0.3 mg 0.2 mg
Manganese 0.6 mg 0.3 mg
Selenium 1.2 mcg 3.5 mcg
SterolsBeans, adzuki, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Cholesterol 0.0 mg ~
OtherBeans, adzuki, mature seeds, cooked, boiled, without saltFrijoles rojos volteados (Refried beans, red, canned)
Ash 1.3 g 1.9 g

Frequently asked questions

Which has fewer calories, Beans, adzuki, mature seeds, cooked, boiled, without salt or Frijoles rojos volteados (Refried beans, red, canned)?

Beans, adzuki, mature seeds, cooked, boiled, without salt has fewer calories: 128 kcal for Beans, adzuki, mature seeds, cooked, boiled, without salt vs 144 kcal for Frijoles rojos volteados (Refried beans, red, canned) per 100 g.

Which has more protein, Beans, adzuki, mature seeds, cooked, boiled, without salt or Frijoles rojos volteados (Refried beans, red, canned)?

Beans, adzuki, mature seeds, cooked, boiled, without salt has more protein: 7.5 g for Beans, adzuki, mature seeds, cooked, boiled, without salt vs 5.0 g for Frijoles rojos volteados (Refried beans, red, canned) per 100 g.

Which has more fiber, Beans, adzuki, mature seeds, cooked, boiled, without salt or Frijoles rojos volteados (Refried beans, red, canned)?

Beans, adzuki, mature seeds, cooked, boiled, without salt has more fiber: 7.3 g for Beans, adzuki, mature seeds, cooked, boiled, without salt vs 4.7 g for Frijoles rojos volteados (Refried beans, red, canned) per 100 g.

Is Beans, adzuki, mature seeds, cooked, boiled, without salt or Frijoles rojos volteados (Refried beans, red, canned) healthier?

Beans, adzuki, mature seeds, cooked, boiled, without salt is lower in calories, and Beans, adzuki, mature seeds, cooked, boiled, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.