Barley, pearled, cooked vs Rice bran, crude

Nutrition comparison per 100 g.

Barley, pearled, cooked 123 kcal Rice bran, crude 316 kcal
Calories
123 kcal 316 kcal
Protein
2.3 g 13.4 g
Carbs
28.2 g 49.7 g
Fiber
3.8 g 21.0 g
Sugars
0.3 g 0.9 g
Fat
0.4 g 20.9 g
Sodium
3 mg 5 mg

Key takeaways

  • Barley, pearled, cooked has 61% fewer calories (123 kcal vs 316 kcal).
  • Rice bran, crude has more protein (13.4 g vs 2.3 g).
  • Barley, pearled, cooked has more carbs (28.2 g vs 49.7 g).
  • Rice bran, crude has more fiber (21.0 g vs 3.8 g).
  • Barley, pearled, cooked has more sugars (0.3 g vs 0.9 g).
MacronutrientsBarley, pearled, cookedRice bran, crude
Calories 123 kcal 316 kcal
Protein 2.3 g 13.4 g
Total Fat 0.4 g 20.9 g
Total Carbohydrate 28.2 g 49.7 g
Dietary Fiber 3.8 g 21.0 g
Total Sugars 0.3 g 0.9 g
Water 68.8 g 6.1 g
CarbohydratesBarley, pearled, cookedRice bran, crude
Total Carbohydrate 28.2 g 49.7 g
Dietary Fiber 3.8 g 21.0 g
Total Sugars 0.3 g 0.9 g
Fats & Fatty AcidsBarley, pearled, cookedRice bran, crude
Total Fat 0.4 g 20.9 g
Saturated Fat 0.1 g 4.2 g
Monounsaturated Fat 0.1 g 7.5 g
Polyunsaturated Fat 0.2 g 7.5 g
Omega-3 Fatty Acids 21.0 mg 316.0 mg
Omega-6 Fatty Acids 193.0 mg 7,143.0 mg
Protein & Amino AcidsBarley, pearled, cookedRice bran, crude
Protein 2.3 g 13.4 g
Histidine 51.0 mg 355.0 mg
Isoleucine 83.0 mg 568.0 mg
Leucine 154.0 mg 1,022.0 mg
Lysine 84.0 mg 650.0 mg
Methionine 43.0 mg 306.0 mg
Phenylalanine 127.0 mg 635.0 mg
Threonine 77.0 mg 555.0 mg
Tryptophan 38.0 mg 108.0 mg
Valine 111.0 mg 881.0 mg
Alanine 88.0 mg 970.0 mg
Arginine 113.0 mg 1,058.0 mg
Aspartic Acid 141.0 mg 1,308.0 mg
Cystine 50.0 mg 317.0 mg
Glutamic Acid 591.0 mg 1,854.0 mg
Glycine 82.0 mg 875.0 mg
Proline 269.0 mg 668.0 mg
Serine 95.0 mg 662.0 mg
Tyrosine 65.0 mg 411.0 mg
VitaminsBarley, pearled, cookedRice bran, crude
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 4.9 mg
Vitamin K 0.8 mcg 1.9 mcg
Thiamin (B1) 0.1 mg 2.8 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 2.1 mg 34.0 mg
Vitamin B6 0.1 mg 4.1 mg
Folate (B9) 16.0 mcg 63.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 7.4 mg
Choline 13.4 mg 32.2 mg
MineralsBarley, pearled, cookedRice bran, crude
Calcium 11.0 mg 57.0 mg
Iron 1.3 mg 18.5 mg
Magnesium 22.0 mg 781.0 mg
Phosphorus 54.0 mg 1,677.0 mg
Potassium 93.0 mg 1,485.0 mg
Sodium 3.0 mg 5.0 mg
Zinc 0.8 mg 6.0 mg
Copper 0.1 mg 0.7 mg
Manganese 0.3 mg 14.2 mg
Selenium 8.6 mcg 15.6 mcg
SterolsBarley, pearled, cookedRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherBarley, pearled, cookedRice bran, crude
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.3 g 10.0 g

Frequently asked questions

Which has fewer calories, Barley, pearled, cooked or Rice bran, crude?

Barley, pearled, cooked has fewer calories: 123 kcal for Barley, pearled, cooked vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Barley, pearled, cooked or Rice bran, crude?

Rice bran, crude has more protein: 2.3 g for Barley, pearled, cooked vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, Barley, pearled, cooked or Rice bran, crude?

Rice bran, crude has more fiber: 3.8 g for Barley, pearled, cooked vs 21.0 g for Rice bran, crude per 100 g.

Is Barley, pearled, cooked or Rice bran, crude healthier?

Barley, pearled, cooked is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.