Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt vs Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Nutrition comparison per 100 g.
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
34 kcal
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
122 kcal
Key takeaways
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has 72% fewer calories (34 kcal vs 122 kcal).
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more protein (3.6 g vs 0.4 g).
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more carbs (6.7 g vs 33.7 g).
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more fiber (1.9 g vs 1.1 g).
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more sugars (1.0 g vs 26.7 g).
| Macronutrients | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Calories | 34 kcal | 122 kcal |
| Protein | 3.6 g | 0.4 g |
| Total Fat | 0.2 g | 0.3 g |
| Total Carbohydrate | 6.7 g | 33.7 g |
| Dietary Fiber | 1.9 g | 1.1 g |
| Total Sugars | 1.0 g | 26.7 g |
| Water | 88.7 g | 65.3 g |
| Carbohydrates | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Total Carbohydrate | 6.7 g | 33.7 g |
| Dietary Fiber | 1.9 g | 1.1 g |
| Total Sugars | 1.0 g | 26.7 g |
| Fats & Fatty Acids | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Total Fat | 0.2 g | 0.3 g |
| Saturated Fat | 0.0 g | 0.1 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 65.0 mg | 60.0 mg |
| Omega-6 Fatty Acids | 12.0 mg | 46.0 mg |
| Protein & Amino Acids | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Protein | 3.6 g | 0.4 g |
| Histidine | ~ | 5.0 mg |
| Isoleucine | ~ | 12.0 mg |
| Leucine | ~ | 16.0 mg |
| Lysine | ~ | 15.0 mg |
| Methionine | ~ | 3.0 mg |
| Phenylalanine | ~ | 10.0 mg |
| Threonine | ~ | 10.0 mg |
| Tryptophan | ~ | 3.0 mg |
| Valine | ~ | 12.0 mg |
| Alanine | ~ | 13.0 mg |
| Arginine | ~ | 24.0 mg |
| Aspartic Acid | ~ | 22.0 mg |
| Cystine | ~ | 2.0 mg |
| Glutamic Acid | ~ | 106.0 mg |
| Glycine | ~ | 13.0 mg |
| Proline | ~ | 8.0 mg |
| Serine | ~ | 11.0 mg |
| Tyrosine | ~ | 6.0 mg |
| Vitamins | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Vitamin A (RAE) | 121.0 mcg | 56.0 mcg |
| Vitamin C | 55.6 mg | 1.2 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.5 mg | 0.5 mg |
| Vitamin K | 163.1 mcg | 76.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.3 mg | 0.0 mg |
| Niacin (B3) | 1.0 mg | 0.2 mg |
| Vitamin B6 | 0.8 mg | 0.0 mg |
| Folate (B9) | 88.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.1 mg |
| Choline | 21.0 mg | 4.5 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Calcium | 42.0 mg | 4.0 mg |
| Iron | 1.0 mg | 0.6 mg |
| Magnesium | 94.0 mg | 4.0 mg |
| Phosphorus | 77.0 mg | 12.0 mg |
| Potassium | 602.0 mg | 32.0 mg |
| Sodium | 13.0 mg | 18.0 mg |
| Zinc | 0.3 mg | 0.1 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.5 mg | 0.0 mg |
| Selenium | 0.9 mcg | 0.0 mcg |
| Sterols | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 14.0 mg |
| Other | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.8 g | 0.4 g |
Frequently asked questions
Which has fewer calories, Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt or Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has fewer calories: 34 kcal for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt vs 122 kcal for Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) per 100 g.
Which has more protein, Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt or Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more protein: 3.6 g for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt vs 0.4 g for Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) per 100 g.
Which has more fiber, Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt or Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more fiber: 1.9 g for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt vs 1.1 g for Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) per 100 g.
Is Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt or Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) healthier?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt is lower in calories, and Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.