Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt vs Seeds, pumpkin and squash seeds, whole, roasted, without salt

Nutrition comparison per 100 g.

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt 34 kcal Seeds, pumpkin and squash seeds, whole, roasted, without salt 446 kcal
Calories
34 kcal 446 kcal
Protein
3.6 g 18.6 g
Carbs
6.7 g 53.8 g
Fiber
1.9 g 18.4 g
Sugars
1.0 g ~
Fat
0.2 g 19.4 g
Sodium
13 mg 18 mg

Key takeaways

  • Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has 92% fewer calories (34 kcal vs 446 kcal).
  • Seeds, pumpkin and squash seeds, whole, roasted, without salt has more protein (18.6 g vs 3.6 g).
  • Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more carbs (6.7 g vs 53.8 g).
  • Seeds, pumpkin and squash seeds, whole, roasted, without salt has more fiber (18.4 g vs 1.9 g).
  • Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more fat (0.2 g vs 19.4 g).
MacronutrientsBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Calories 34 kcal 446 kcal
Protein 3.6 g 18.6 g
Total Fat 0.2 g 19.4 g
Total Carbohydrate 6.7 g 53.8 g
Dietary Fiber 1.9 g 18.4 g
Total Sugars 1.0 g ~
Water 88.7 g 4.5 g
CarbohydratesBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Total Carbohydrate 6.7 g 53.8 g
Dietary Fiber 1.9 g 18.4 g
Total Sugars 1.0 g ~
Fats & Fatty AcidsBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Total Fat 0.2 g 19.4 g
Saturated Fat 0.0 g 3.7 g
Monounsaturated Fat 0.0 g 6.0 g
Polyunsaturated Fat 0.1 g 8.8 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 65.0 mg 77.0 mg
Omega-6 Fatty Acids 12.0 mg 8,759.0 mg
Protein & Amino AcidsBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Protein 3.6 g 18.6 g
Histidine ~ 515.0 mg
Isoleucine ~ 956.0 mg
Leucine ~ 1,572.0 mg
Lysine ~ 1,386.0 mg
Methionine ~ 417.0 mg
Phenylalanine ~ 924.0 mg
Threonine ~ 683.0 mg
Tryptophan ~ 326.0 mg
Valine ~ 1,491.0 mg
Alanine ~ 875.0 mg
Arginine ~ 3,049.0 mg
Aspartic Acid ~ 1,873.0 mg
Cystine ~ 228.0 mg
Glutamic Acid ~ 3,262.0 mg
Glycine ~ 1,358.0 mg
Proline ~ 756.0 mg
Serine ~ 868.0 mg
Tyrosine ~ 770.0 mg
VitaminsBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Vitamin A (RAE) 121.0 mcg 3.0 mcg
Vitamin C 55.6 mg 0.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.5 mg ~
Vitamin K 163.1 mcg ~
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 1.0 mg 0.3 mg
Vitamin B6 0.8 mg 0.0 mg
Folate (B9) 88.0 mcg 9.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline 21.0 mg ~
MineralsBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Calcium 42.0 mg 55.0 mg
Iron 1.0 mg 3.3 mg
Magnesium 94.0 mg 262.0 mg
Phosphorus 77.0 mg 92.0 mg
Potassium 602.0 mg 919.0 mg
Sodium 13.0 mg 18.0 mg
Zinc 0.3 mg 10.3 mg
Copper 0.2 mg 0.7 mg
Manganese 0.5 mg 0.5 mg
Selenium 0.9 mcg ~
SterolsBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Cholesterol 0.0 mg 0.0 mg
OtherBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 3.8 g

Frequently asked questions

Which has fewer calories, Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt?

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has fewer calories: 34 kcal for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt vs 446 kcal for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.

Which has more protein, Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt?

Seeds, pumpkin and squash seeds, whole, roasted, without salt has more protein: 3.6 g for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt vs 18.6 g for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.

Which has more fiber, Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt?

Seeds, pumpkin and squash seeds, whole, roasted, without salt has more fiber: 1.9 g for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt vs 18.4 g for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.

Is Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt healthier?

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt is lower in calories, and Seeds, pumpkin and squash seeds, whole, roasted, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.