Apricot, with skin, raw vs Apples, raw, with skin

Nutrition comparison per 100 g.

Apricot, with skin, raw 48 kcal Apples, raw, with skin 52 kcal
Calories
48 kcal 52 kcal
Protein
1.0 g 0.3 g
Carbs
10.2 g 13.8 g
Fiber
1.5 g 2.4 g
Sugars
6.3 g 10.4 g
Fat
0.4 g 0.2 g
Sodium
0 mg 1 mg

Key takeaways

  • Apricot, with skin, raw has 7% fewer calories (48 kcal vs 52 kcal).
  • Apricot, with skin, raw has more protein (1.0 g vs 0.3 g).
  • Apricot, with skin, raw has more carbs (10.2 g vs 13.8 g).
  • Apples, raw, with skin has more fiber (2.4 g vs 1.5 g).
  • Apricot, with skin, raw has more sugars (6.3 g vs 10.4 g).
MacronutrientsApricot, with skin, rawApples, raw, with skin
Calories 48 kcal 52 kcal
Protein 1.0 g 0.3 g
Total Fat 0.4 g 0.2 g
Total Carbohydrate 10.2 g 13.8 g
Dietary Fiber 1.5 g 2.4 g
Total Sugars 6.3 g 10.4 g
Water 87.9 g 85.6 g
CarbohydratesApricot, with skin, rawApples, raw, with skin
Total Carbohydrate 10.2 g 13.8 g
Dietary Fiber 1.5 g 2.4 g
Starch ~ 0.1 g
Total Sugars 6.3 g 10.4 g
Fats & Fatty AcidsApricot, with skin, rawApples, raw, with skin
Total Fat 0.4 g 0.2 g
Saturated Fat ~ 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.1 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 9.0 mg
Omega-6 Fatty Acids ~ 43.0 mg
Protein & Amino AcidsApricot, with skin, rawApples, raw, with skin
Protein 1.0 g 0.3 g
Histidine ~ 5.0 mg
Isoleucine ~ 6.0 mg
Leucine ~ 13.0 mg
Lysine ~ 12.0 mg
Methionine ~ 1.0 mg
Phenylalanine ~ 6.0 mg
Threonine ~ 6.0 mg
Tryptophan ~ 1.0 mg
Valine ~ 12.0 mg
Alanine ~ 11.0 mg
Arginine ~ 6.0 mg
Aspartic Acid ~ 70.0 mg
Cystine ~ 1.0 mg
Glutamic Acid ~ 25.0 mg
Glycine ~ 9.0 mg
Proline ~ 6.0 mg
Serine ~ 10.0 mg
Tyrosine ~ 1.0 mg
VitaminsApricot, with skin, rawApples, raw, with skin
Vitamin A (RAE) ~ 3.0 mcg
Vitamin C 3.1 mg 4.6 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 0.2 mg
Vitamin K ~ 2.2 mcg
Thiamin (B1) ~ 0.0 mg
Riboflavin (B2) ~ 0.0 mg
Niacin (B3) ~ 0.1 mg
Vitamin B6 ~ 0.0 mg
Folate (B9) ~ 3.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 0.1 mg
Choline ~ 3.4 mg
Betaine ~ 0.1 mg
MineralsApricot, with skin, rawApples, raw, with skin
Calcium 11.6 mg 6.0 mg
Iron 0.2 mg 0.1 mg
Magnesium 8.9 mg 5.0 mg
Phosphorus 22.5 mg 11.0 mg
Potassium 231.4 mg 107.0 mg
Sodium 0.0 mg 1.0 mg
Zinc 0.1 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.1 mg 0.0 mg
Selenium ~ 0.0 mcg
Fluoride ~ 3.3 mcg
SterolsApricot, with skin, rawApples, raw, with skin
Cholesterol ~ 0.0 mg
Phytosterols ~ 12.0 mg
OtherApricot, with skin, rawApples, raw, with skin
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.5 g 0.2 g

Frequently asked questions

Which has fewer calories, Apricot, with skin, raw or Apples, raw, with skin?

Apricot, with skin, raw has fewer calories: 48 kcal for Apricot, with skin, raw vs 52 kcal for Apples, raw, with skin per 100 g.

Which has more protein, Apricot, with skin, raw or Apples, raw, with skin?

Apricot, with skin, raw has more protein: 1.0 g for Apricot, with skin, raw vs 0.3 g for Apples, raw, with skin per 100 g.

Which has more fiber, Apricot, with skin, raw or Apples, raw, with skin?

Apples, raw, with skin has more fiber: 1.5 g for Apricot, with skin, raw vs 2.4 g for Apples, raw, with skin per 100 g.

Is Apricot, with skin, raw or Apples, raw, with skin healthier?

Apricot, with skin, raw is lower in calories, and Apricot, with skin, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.