Apricot nectar, canned, without added ascorbic acid vs Apples, dried, sulfured, stewed, without added sugar

Nutrition comparison per 100 g.

Apricot nectar, canned, without added ascorbic acid 56 kcal Apples, dried, sulfured, stewed, without added sugar 57 kcal
Calories
56 kcal 57 kcal
Protein
0.4 g 0.2 g
Carbs
14.4 g 15.3 g
Fiber
0.6 g 2.0 g
Sugars
13.8 g 13.3 g
Fat
0.1 g 0.1 g
Sodium
3 mg 20 mg

Key takeaways

  • Apricot nectar, canned, without added ascorbic acid has 2% fewer calories (56 kcal vs 57 kcal).
  • Apricot nectar, canned, without added ascorbic acid has more protein (0.4 g vs 0.2 g).
  • Apricot nectar, canned, without added ascorbic acid has more carbs (14.4 g vs 15.3 g).
  • Apples, dried, sulfured, stewed, without added sugar has more fiber (2.0 g vs 0.6 g).
  • Apples, dried, sulfured, stewed, without added sugar has more sugars (13.3 g vs 13.8 g).
MacronutrientsApricot nectar, canned, without added ascorbic acidApples, dried, sulfured, stewed, without added sugar
Calories 56 kcal 57 kcal
Protein 0.4 g 0.2 g
Total Fat 0.1 g 0.1 g
Total Carbohydrate 14.4 g 15.3 g
Dietary Fiber 0.6 g 2.0 g
Total Sugars 13.8 g 13.3 g
Water 84.9 g 84.1 g
CarbohydratesApricot nectar, canned, without added ascorbic acidApples, dried, sulfured, stewed, without added sugar
Total Carbohydrate 14.4 g 15.3 g
Dietary Fiber 0.6 g 2.0 g
Total Sugars 13.8 g 13.3 g
Fats & Fatty AcidsApricot nectar, canned, without added ascorbic acidApples, dried, sulfured, stewed, without added sugar
Total Fat 0.1 g 0.1 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.0 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 0.0 mg 4.0 mg
Omega-6 Fatty Acids 17.0 mg 18.0 mg
Protein & Amino AcidsApricot nectar, canned, without added ascorbic acidApples, dried, sulfured, stewed, without added sugar
Protein 0.4 g 0.2 g
Histidine ~ 3.0 mg
Isoleucine ~ 8.0 mg
Leucine ~ 13.0 mg
Lysine ~ 13.0 mg
Methionine ~ 2.0 mg
Phenylalanine ~ 6.0 mg
Threonine ~ 8.0 mg
Tryptophan ~ 2.0 mg
Valine ~ 10.0 mg
Alanine ~ 8.0 mg
Arginine ~ 7.0 mg
Aspartic Acid ~ 37.0 mg
Cystine ~ 3.0 mg
Glutamic Acid ~ 22.0 mg
Glycine ~ 8.0 mg
Proline ~ 7.0 mg
Serine ~ 9.0 mg
Tyrosine ~ 4.0 mg
VitaminsApricot nectar, canned, without added ascorbic acidApples, dried, sulfured, stewed, without added sugar
Vitamin A (RAE) 66.0 mcg 1.0 mcg
Vitamin C 0.6 mg 1.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.3 mg 0.1 mg
Vitamin K 1.2 mcg 0.7 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.3 mg 0.1 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 1.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline 1.0 mg 3.8 mg
MineralsApricot nectar, canned, without added ascorbic acidApples, dried, sulfured, stewed, without added sugar
Calcium 7.0 mg 3.0 mg
Iron 0.4 mg 0.3 mg
Magnesium 5.0 mg 4.0 mg
Phosphorus 9.0 mg 9.0 mg
Potassium 114.0 mg 105.0 mg
Sodium 3.0 mg 20.0 mg
Zinc 0.1 mg 0.1 mg
Copper 0.1 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium 0.0 mcg 0.3 mcg
Fluoride 11.9 mcg ~
SterolsApricot nectar, canned, without added ascorbic acidApples, dried, sulfured, stewed, without added sugar
Cholesterol 0.0 mg 0.0 mg
OtherApricot nectar, canned, without added ascorbic acidApples, dried, sulfured, stewed, without added sugar
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.3 g 0.3 g

Frequently asked questions

Which has fewer calories, Apricot nectar, canned, without added ascorbic acid or Apples, dried, sulfured, stewed, without added sugar?

Apricot nectar, canned, without added ascorbic acid has fewer calories: 56 kcal for Apricot nectar, canned, without added ascorbic acid vs 57 kcal for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Which has more protein, Apricot nectar, canned, without added ascorbic acid or Apples, dried, sulfured, stewed, without added sugar?

Apricot nectar, canned, without added ascorbic acid has more protein: 0.4 g for Apricot nectar, canned, without added ascorbic acid vs 0.2 g for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Which has more fiber, Apricot nectar, canned, without added ascorbic acid or Apples, dried, sulfured, stewed, without added sugar?

Apples, dried, sulfured, stewed, without added sugar has more fiber: 0.6 g for Apricot nectar, canned, without added ascorbic acid vs 2.0 g for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Is Apricot nectar, canned, without added ascorbic acid or Apples, dried, sulfured, stewed, without added sugar healthier?

Apricot nectar, canned, without added ascorbic acid is lower in calories, and Apricot nectar, canned, without added ascorbic acid is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.