Apricot nectar, canned, without added ascorbic acid vs Acerola, (west indian cherry), raw

Nutrition comparison per 100 g.

Apricot nectar, canned, without added ascorbic acid 56 kcal Acerola, (west indian cherry), raw 32 kcal
Calories
56 kcal 32 kcal
Protein
0.4 g 0.4 g
Carbs
14.4 g 7.7 g
Fiber
0.6 g 1.1 g
Sugars
13.8 g ~
Fat
0.1 g 0.3 g
Sodium
3 mg 7 mg

Key takeaways

  • Acerola, (west indian cherry), raw has 43% fewer calories (32 kcal vs 56 kcal).
  • Acerola, (west indian cherry), raw has more protein (0.4 g vs 0.4 g).
  • Acerola, (west indian cherry), raw has more carbs (7.7 g vs 14.4 g).
  • Acerola, (west indian cherry), raw has more fiber (1.1 g vs 0.6 g).
  • Apricot nectar, canned, without added ascorbic acid has more fat (0.1 g vs 0.3 g).
MacronutrientsApricot nectar, canned, without added ascorbic acidAcerola, (west indian cherry), raw
Calories 56 kcal 32 kcal
Protein 0.4 g 0.4 g
Total Fat 0.1 g 0.3 g
Total Carbohydrate 14.4 g 7.7 g
Dietary Fiber 0.6 g 1.1 g
Total Sugars 13.8 g ~
Water 84.9 g 91.4 g
CarbohydratesApricot nectar, canned, without added ascorbic acidAcerola, (west indian cherry), raw
Total Carbohydrate 14.4 g 7.7 g
Dietary Fiber 0.6 g 1.1 g
Total Sugars 13.8 g ~
Fats & Fatty AcidsApricot nectar, canned, without added ascorbic acidAcerola, (west indian cherry), raw
Total Fat 0.1 g 0.3 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.1 g
Polyunsaturated Fat 0.0 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 0.0 mg 44.0 mg
Omega-6 Fatty Acids 17.0 mg 46.0 mg
Protein & Amino AcidsApricot nectar, canned, without added ascorbic acidAcerola, (west indian cherry), raw
Protein 0.4 g 0.4 g
VitaminsApricot nectar, canned, without added ascorbic acidAcerola, (west indian cherry), raw
Vitamin A (RAE) 66.0 mcg 38.0 mcg
Vitamin C 0.6 mg 1,677.6 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.3 mg ~
Vitamin K 1.2 mcg ~
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.3 mg 0.4 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 1.0 mcg 14.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.3 mg
Choline 1.0 mg ~
MineralsApricot nectar, canned, without added ascorbic acidAcerola, (west indian cherry), raw
Calcium 7.0 mg 12.0 mg
Iron 0.4 mg 0.2 mg
Magnesium 5.0 mg 18.0 mg
Phosphorus 9.0 mg 11.0 mg
Potassium 114.0 mg 146.0 mg
Sodium 3.0 mg 7.0 mg
Zinc 0.1 mg 0.1 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg ~
Selenium 0.0 mcg 0.6 mcg
Fluoride 11.9 mcg ~
SterolsApricot nectar, canned, without added ascorbic acidAcerola, (west indian cherry), raw
Cholesterol 0.0 mg 0.0 mg
OtherApricot nectar, canned, without added ascorbic acidAcerola, (west indian cherry), raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.3 g 0.2 g

Frequently asked questions

Which has fewer calories, Apricot nectar, canned, without added ascorbic acid or Acerola, (west indian cherry), raw?

Acerola, (west indian cherry), raw has fewer calories: 56 kcal for Apricot nectar, canned, without added ascorbic acid vs 32 kcal for Acerola, (west indian cherry), raw per 100 g.

Which has more protein, Apricot nectar, canned, without added ascorbic acid or Acerola, (west indian cherry), raw?

Acerola, (west indian cherry), raw has more protein: 0.4 g for Apricot nectar, canned, without added ascorbic acid vs 0.4 g for Acerola, (west indian cherry), raw per 100 g.

Which has more fiber, Apricot nectar, canned, without added ascorbic acid or Acerola, (west indian cherry), raw?

Acerola, (west indian cherry), raw has more fiber: 0.6 g for Apricot nectar, canned, without added ascorbic acid vs 1.1 g for Acerola, (west indian cherry), raw per 100 g.

Is Apricot nectar, canned, without added ascorbic acid or Acerola, (west indian cherry), raw healthier?

Acerola, (west indian cherry), raw is lower in calories, and Acerola, (west indian cherry), raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.