14 forms & preparations
Dietary labels are inferred automatically from Marmalade, orange's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Low nutrient density 9/100
How many beneficial nutrients Marmalade, orange delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Marmalade, orange come from — the split across carbs, fat & protein.
100% from carbs
-
Carbs 100%66.3 g per serving
-
Fat 0%0.0 g per serving
-
Protein 0%0.3 g per serving
What Marmalade, orange is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 66.3 g | |
| Dietary Fiber | 0.7 g | |
| Total Sugars | 60.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.0 g | |
| Saturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 0.0 mg | — |
| Omega-6 Fatty Acids | 0.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 0.0 mg | — |
| Stearic Acid | 0.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 0.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 0.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.3 g | |
| Histidine | 6.0 mg | — |
| Isoleucine | 8.0 mg | — |
| Leucine | 7.0 mg | — |
| Lysine | 15.0 mg | — |
| Methionine | 6.0 mg | — |
| Phenylalanine | 10.0 mg | — |
| Threonine | 5.0 mg | — |
| Tryptophan | 3.0 mg | — |
| Valine | 13.0 mg | — |
| Alanine | 16.0 mg | — |
| Arginine | 21.0 mg | — |
| Aspartic Acid | 36.0 mg | — |
| Cystine | 3.0 mg | — |
| Glutamic Acid | 30.0 mg | — |
| Glycine | 30.0 mg | — |
| Proline | 15.0 mg | — |
| Serine | 10.0 mg | — |
| Tyrosine | 5.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 3.0 mcg | |
| Vitamin C | 4.8 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.1 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 9.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.0 mg | |
| Choline | 3.0 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 38.0 mg | |
| Iron | 0.2 mg | |
| Magnesium | 2.0 mg | |
| Phosphorus | 4.0 mg | |
| Potassium | 37.0 mg | |
| Sodium | 56.0 mg | |
| Zinc | 0.0 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg | |
| Selenium | 0.6 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.2 g | — |
About Marmalade, orange
The sweet orange is the world's most popular citrus fruit, a round, juicy globe of segmented flesh wrapped in fragrant, pebbly orange skin. Sweeter and far less bitter than the ancestral fruits it descended from, it spans many varieties, from the easy-peeling navel and the deep-hued blood orange to the ultra-juicy Valencia famous for orange juice. Oranges are renowned for vitamin C - one fruit covers most of a day's needs - and also deliver fiber, folate, potassium, and antioxidants, all for modest calories.
They are eaten fresh out of hand, squeezed for juice, segmented into salads, and used as zest and juice to flavor sauces, marinades, cakes, and marmalade, while the fragrant zest holds aromatic oils that perfume both sweet and savory dishes. Choose oranges that feel heavy for their size with firm, unblemished skin; a little surface green does not mean they are unripe. Store them at room temperature for a few days, or keep them in the refrigerator crisper for up to a couple of weeks.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Marmalade, orange?
There are 246 calories in 100 g of Marmalade, orange, or about 34 calories in 1 package (0.5 oz) (14 g).
How much protein is in Marmalade, orange?
Marmalade, orange contains 0.3 g of protein per 100 g.
How many carbs are in Marmalade, orange?
Marmalade, orange has 66.3 g of carbohydrates per 100 g.
How much fat is in Marmalade, orange?
Marmalade, orange provides 0.0 g of total fat per 100 g.
What is Marmalade, orange a good source of?
Marmalade, orange is a good source of Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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