Sweet custard

Sweet Custard

Flan, caramel custard, dry mix, prepared with whole milk

Desserts, egg custard, baked, prepared-from-recipe Desserts, flan, caramel custard, prepared-from-recipe Egg custards, dry mix Egg custards, dry mix, prepared with 2% milk Egg custards, dry mix, prepared with whole milk Flan, caramel custard, dry mix Flan, caramel custard, dry mix, prepared with 2% milk Flan, caramel custard, dry mix, prepared with whole milk
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5.7%
113 kcal

Energy

4.3%
3.0 g

Fat

9%
1.8 g

Saturates

4.7%
0.3 g

Salt

carbs
66%
fat
24%
protein
11%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 113 (475 kJ)
6%
from Carbohydrate 75 (313 kJ)
from Fat 27 (113 kJ)
from Protein 12 (49 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 18.7 g
7%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 3.0 g
4%
Saturated Fat 1.8 g
9%
Butyric Acid 97.0 mg
Caproic Acid 57.0 mg
Caprylic Acid 33.0 mg
Capric Acid 75.0 mg
Lauric Acid 84.0 mg
Tridecylic Acid ~
Myristic Acid 301.0 mg
Pentadecanoic Acid ~
Palmitic Acid 788.0 mg
Margaric Acid ~
Stearic Acid 363.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.8 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 67.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 753.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 67.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 44.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 44.0 mg
Omega-6 Fatty Acids 67.0 mg
Sterols % Daily Value
Cholesterol 12.0 mg
4%
Phytosterols 0.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.0 g
6%
Essential Aminos
Histidine 80.0 mg
10%
Isoleucine 178.0 mg
16%
Leucine 289.0 mg
11%
Lysine 234.0 mg
10%
Methionine 74.0 mg
6%
Phenylalanine 143.0 mg
7%
Threonine 134.0 mg
11%
Tryptophan 41.0 mg
14%
Valine 197.0 mg
14%
Non-essential Aminos
Alanine 101.0 mg
Arginine 107.0 mg
Aspartic Acid 224.0 mg
Cystine 27.0 mg
Glutamic Acid 618.0 mg
Glycine 63.0 mg
Proline 286.0 mg
Serine 161.0 mg
Tyrosine 143.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 74.6 g
Ash 0.7 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 113 IU
2%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.1 mg
9%
Vitamin B3 (niacin) 0.1 mg
0%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 4 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
4%
Vitamin C 0.7 mg
1%
Vitamin D 36 IU
9%
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 111.0 mg
11%
Copper 0.0 mg
1%
Fluoride ~
Iron 0.1 mg
0%
Magnesium 12.0 mg
3%
Manganese 0.0 mg
0%
Phosphorus 84.0 mg
8%
Potassium 160.0 mg
5%
Sodium 112.0 mg
5%
Zinc 0.4 mg
2%
Sweet Custard

About Sweet Custard

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise), to a thick pastry cream used to fill éclairs. The most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Sometimes flour, corn starch, or gelatin is added as in pastry cream or creme patissiere. Custard bases may also be used for quiches and other savory foods.