8 forms & preparations
Dietary labels are inferred automatically from Egg custards, dry mix's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 21/100
How many beneficial nutrients Egg custards, dry mix delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Egg custards, dry mix come from — the split across carbs, fat & protein.
80% from carbs
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Carbs 80%82.8 g per serving
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Fat 14%6.4 g per serving
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Protein 7%6.9 g per serving
What Egg custards, dry mix is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 82.8 g | |
| Dietary Fiber | 0.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 6.4 g | |
| Saturated Fat | 2.0 g | |
| Monounsaturated Fat | 2.4 g | — |
| Polyunsaturated Fat | 0.9 g | — |
| Omega-3 Fatty Acids | 20.0 mg | — |
| Omega-6 Fatty Acids | 710.0 mg | — |
| Butyric Acid | 10.0 mg | — |
| Caproic Acid | 10.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 10.0 mg | — |
| Lauric Acid | 10.0 mg | — |
| Myristic Acid | 50.0 mg | — |
| Palmitic Acid | 1,430.0 mg | — |
| Stearic Acid | 510.0 mg | — |
| Palmitoleic Acid | 190.0 mg | — |
| Oleic Acid | 2,190.0 mg | — |
| Gadoleic Acid | 20.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 710.0 mg | — |
| Arachidonic Acid | 90.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 20.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 6.9 g | |
| Histidine | 156.0 mg | — |
| Isoleucine | 368.0 mg | — |
| Leucine | 623.0 mg | — |
| Lysine | 553.0 mg | — |
| Methionine | 153.0 mg | — |
| Phenylalanine | 261.0 mg | — |
| Threonine | 401.0 mg | — |
| Tryptophan | 94.0 mg | — |
| Valine | 381.0 mg | — |
| Alanine | 341.0 mg | — |
| Arginine | 361.0 mg | — |
| Aspartic Acid | 681.0 mg | — |
| Cystine | 130.0 mg | — |
| Glutamic Acid | 1,031.0 mg | — |
| Glycine | 185.0 mg | — |
| Proline | 351.0 mg | — |
| Serine | 475.0 mg | — |
| Tyrosine | 257.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 63.0 mcg | |
| Vitamin C | 0.4 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.4 mg | |
| Niacin (B3) | 0.3 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 30.0 mcg | |
| Vitamin B12 | 1.2 mcg | |
| Pantothenic Acid (B5) | 2.2 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 228.0 mg | |
| Iron | 1.9 mg | |
| Magnesium | 45.0 mg | |
| Phosphorus | 332.0 mg | |
| Potassium | 540.0 mg | |
| Sodium | 281.0 mg | |
| Zinc | 1.1 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.0 mg | |
| Selenium | 16.6 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 258.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 2.2 g | — |
About Egg custards, dry mix
Custard is a family of soft, silky preparations built on the simple magic of egg and milk: gently heat the two together and the eggs thicken the liquid into something smooth and spoonable. How much egg or starch goes in decides the texture, from a pourable crème anglaise to a spoonable pastry cream to a sliceable baked custard or flan. It is the quiet workhorse of the dessert world, filling éclairs and tarts, layering into trifles and Boston cream pie, hiding under the caramel of crème caramel, and pooling warm over fruit crumbles and pies.
Made with real eggs and dairy, custard delivers protein, calcium, and vitamins A, D, and B12 alongside its sweetness, though sugar and cream keep it firmly a treat. The gentlest custards are cooked slowly and watched closely, since too much heat scrambles the eggs, while vanilla, chocolate, and citrus are its classic partners. From nursery comfort food to fine pastry, custard sits at the heart of countless desserts.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Egg custards, dry mix?
There are 410 calories in 100 g of Egg custards, dry mix, or about 349 calories in 1 package (3 oz) (85 g).
How much protein is in Egg custards, dry mix?
Egg custards, dry mix contains 6.9 g of protein per 100 g.
How many carbs are in Egg custards, dry mix?
Egg custards, dry mix has 82.8 g of carbohydrates per 100 g.
How much fat is in Egg custards, dry mix?
Egg custards, dry mix provides 6.4 g of total fat per 100 g.
What is Egg custards, dry mix a good source of?
Egg custards, dry mix is an excellent source of Vitamin B12 (49% DV), Pantothenic Acid (B5) (45% DV), Riboflavin (B2) (32% DV), Selenium (30% DV) and Phosphorus (27% DV) and a good source of Calcium, Protein, Vitamin B6, Thiamin (B1), Iron and Magnesium (per 100 g). Daily Values are based on a 2,000-calorie diet.
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