Sweet custard

Sweet Custard

Egg custards, dry mix, prepared with 2% milk

Desserts, egg custard, baked, prepared-from-recipe Desserts, flan, caramel custard, prepared-from-recipe Egg custards, dry mix Egg custards, dry mix, prepared with 2% milk Egg custards, dry mix, prepared with whole milk Flan, caramel custard, dry mix Flan, caramel custard, dry mix, prepared with 2% milk Flan, caramel custard, dry mix, prepared with whole milk
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5.6%
112 kcal

Energy

4%
2.8 g

Fat

7.4%
1.5 g

Saturates

5.1%
4.6 g

Sugar

3.6%
0.2 g

Salt

carbs
63%
fat
22%
protein
15%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 112 (470 kJ)
6%
from Carbohydrate 70 (295 kJ)
from Fat 25 (107 kJ)
from Protein 17 (69 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 17.6 g
6%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 4.6 g
Sucrose 10.0 mg
Glucose 10.0 mg
Fructose 10.0 mg
Lactose 4,590.0 mg
Maltose 10.0 mg
Galactose 10.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 2.8 g
4%
Saturated Fat 1.5 g
7%
Butyric Acid 72.0 mg
Caproic Acid 38.0 mg
Caprylic Acid 19.0 mg
Capric Acid 47.0 mg
Lauric Acid 52.0 mg
Tridecylic Acid 2.0 mg
Myristic Acid 169.0 mg
Pentadecanoic Acid 18.0 mg
Palmitic Acid 739.0 mg
Margaric Acid 10.0 mg
Stearic Acid 304.0 mg
Arachidic Acid 4.0 mg
Behenic Acid 2.0 mg
Lignoceric Acid ~
Monounsaturated Fat 0.9 g
Myristoleic Acid 13.0 mg
15:1 4.0 mg
Palmitoleic Acid 55.0 mg
16:1 c ~
16:1 t ~
17:1 5.0 mg
Oleic Acid 814.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 5.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.2 g
Linoleic Acid 170.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 11.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid 3.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 14.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 3.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 11.0 mg
Omega-6 Fatty Acids 170.0 mg
Sterols % Daily Value
Cholesterol 49.0 mg
16%
Phytosterols ~
Campesterol 0.0 mg
Stigmasterol 0.0 mg
Beta-sitosterol 0.0 mg
Protein & Amino Acids % Daily Value
Protein 4.1 g
8%
Essential Aminos
Histidine 91.0 mg
11%
Isoleucine 226.0 mg
20%
Leucine 402.0 mg
16%
Lysine 301.0 mg
13%
Methionine 100.0 mg
9%
Phenylalanine 190.0 mg
10%
Threonine 159.0 mg
13%
Tryptophan 52.0 mg
17%
Valine 260.0 mg
18%
Non-essential Aminos
Alanine 156.0 mg
Arginine 156.0 mg
Aspartic Acid 383.0 mg
Cystine 119.0 mg
Glutamic Acid 878.0 mg
Glycine 85.0 mg
Proline 393.0 mg
Serine 258.0 mg
Tyrosine 181.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 74.4 g
Ash 1.0 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 0.9 mg
Choline 13.5 mg
Vitamin A 208 IU
4%
Vitamin B1 (thiamine) 0.1 mg
4%
Vitamin B2 (riboflavin) 0.2 mg
14%
Vitamin B3 (niacin) 0.1 mg
1%
Vitamin B5 (pantothenic acid) 0.7 mg
7%
Vitamin B6 (pyridoxine) 0.1 mg
3%
Vitamin B9 (folate) 8 mcg
2%
Vitamin B12 (cobalamin) 1 mcg
10%
Vitamin C 0.2 mg
0%
Vitamin D 44 IU
11%
Vitamin E 0 IU
0%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 146.0 mg
15%
Copper 0.0 mg
1%
Fluoride 3.1 mcg
Iron 0.3 mg
2%
Magnesium 17.0 mg
4%
Manganese 0.0 mg
1%
Phosphorus 137.0 mg
14%
Potassium 214.0 mg
6%
Sodium 87.0 mg
4%
Zinc 0.6 mg
4%
Sweet Custard

About Sweet Custard

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise), to a thick pastry cream used to fill éclairs. The most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Sometimes flour, corn starch, or gelatin is added as in pastry cream or creme patissiere. Custard bases may also be used for quiches and other savory foods.