Watermelon, raw vs Seeds, pumpkin and squash seed kernels, roasted, without salt

Nutrition comparison per 100 g.

Watermelon, raw 30 kcal Seeds, pumpkin and squash seed kernels, roasted, without salt 573 kcal
Calories
30 kcal 573 kcal
Protein
0.6 g 29.8 g
Carbs
7.6 g 14.7 g
Fiber
0.4 g 6.5 g
Sugars
6.2 g 1.3 g
Fat
0.2 g 49.1 g
Sodium
1 mg 18 mg

Key takeaways

  • Watermelon, raw has 95% fewer calories (30 kcal vs 573 kcal).
  • Seeds, pumpkin and squash seed kernels, roasted, without salt has more protein (29.8 g vs 0.6 g).
  • Watermelon, raw has more carbs (7.6 g vs 14.7 g).
  • Seeds, pumpkin and squash seed kernels, roasted, without salt has more fiber (6.5 g vs 0.4 g).
  • Seeds, pumpkin and squash seed kernels, roasted, without salt has more sugars (1.3 g vs 6.2 g).
MacronutrientsWatermelon, rawSeeds, pumpkin and squash seed kernels, roasted, without salt
Calories 30 kcal 573 kcal
Protein 0.6 g 29.8 g
Total Fat 0.2 g 49.1 g
Total Carbohydrate 7.6 g 14.7 g
Dietary Fiber 0.4 g 6.5 g
Total Sugars 6.2 g 1.3 g
Water 91.5 g 2.0 g
CarbohydratesWatermelon, rawSeeds, pumpkin and squash seed kernels, roasted, without salt
Total Carbohydrate 7.6 g 14.7 g
Dietary Fiber 0.4 g 6.5 g
Starch 0.0 g 0.7 g
Total Sugars 6.2 g 1.3 g
Fats & Fatty AcidsWatermelon, rawSeeds, pumpkin and squash seed kernels, roasted, without salt
Total Fat 0.2 g 49.1 g
Saturated Fat 0.0 g 8.5 g
Monounsaturated Fat 0.0 g 15.7 g
Polyunsaturated Fat 0.1 g 19.9 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 0.0 mg 111.0 mg
Omega-6 Fatty Acids 50.0 mg 19,590.0 mg
Protein & Amino AcidsWatermelon, rawSeeds, pumpkin and squash seed kernels, roasted, without salt
Protein 0.6 g 29.8 g
Histidine 6.0 mg 770.0 mg
Isoleucine 19.0 mg 1,265.0 mg
Leucine 18.0 mg 2,388.0 mg
Lysine 62.0 mg 1,220.0 mg
Methionine 6.0 mg 595.0 mg
Phenylalanine 15.0 mg 1,711.0 mg
Threonine 27.0 mg 985.0 mg
Tryptophan 7.0 mg 569.0 mg
Valine 16.0 mg 1,559.0 mg
Alanine 17.0 mg 1,466.0 mg
Arginine 59.0 mg 5,284.0 mg
Aspartic Acid 39.0 mg 2,922.0 mg
Cystine 2.0 mg 327.0 mg
Glutamic Acid 63.0 mg 6,108.0 mg
Glycine 10.0 mg 1,819.0 mg
Proline 24.0 mg 1,299.0 mg
Serine 16.0 mg 1,652.0 mg
Tyrosine 12.0 mg 1,079.0 mg
VitaminsWatermelon, rawSeeds, pumpkin and squash seed kernels, roasted, without salt
Vitamin A (RAE) 28.0 mcg 0.0 mcg
Vitamin C 8.1 mg 1.8 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 0.6 mg
Vitamin K 0.1 mcg 4.5 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.2 mg 4.4 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 3.0 mcg 57.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.6 mg
Choline 4.1 mg 63.0 mg
Betaine 0.3 mg 1.5 mg
MineralsWatermelon, rawSeeds, pumpkin and squash seed kernels, roasted, without salt
Calcium 7.0 mg 52.0 mg
Iron 0.2 mg 8.1 mg
Magnesium 10.0 mg 550.0 mg
Phosphorus 11.0 mg 1,174.0 mg
Potassium 112.0 mg 788.0 mg
Sodium 1.0 mg 18.0 mg
Zinc 0.1 mg 7.6 mg
Copper 0.0 mg 1.3 mg
Manganese 0.0 mg 4.5 mg
Selenium 0.4 mcg 9.4 mcg
Fluoride 1.5 mcg ~
SterolsWatermelon, rawSeeds, pumpkin and squash seed kernels, roasted, without salt
Cholesterol 0.0 mg 0.0 mg
Phytosterols 2.0 mg ~
Campesterol ~ 3.0 mg
Stigmasterol ~ 0.0 mg
Beta-sitosterol ~ 13.0 mg
OtherWatermelon, rawSeeds, pumpkin and squash seed kernels, roasted, without salt
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.3 g 4.4 g

Frequently asked questions

Which has fewer calories, Watermelon, raw or Seeds, pumpkin and squash seed kernels, roasted, without salt?

Watermelon, raw has fewer calories: 30 kcal for Watermelon, raw vs 573 kcal for Seeds, pumpkin and squash seed kernels, roasted, without salt per 100 g.

Which has more protein, Watermelon, raw or Seeds, pumpkin and squash seed kernels, roasted, without salt?

Seeds, pumpkin and squash seed kernels, roasted, without salt has more protein: 0.6 g for Watermelon, raw vs 29.8 g for Seeds, pumpkin and squash seed kernels, roasted, without salt per 100 g.

Which has more fiber, Watermelon, raw or Seeds, pumpkin and squash seed kernels, roasted, without salt?

Seeds, pumpkin and squash seed kernels, roasted, without salt has more fiber: 0.4 g for Watermelon, raw vs 6.5 g for Seeds, pumpkin and squash seed kernels, roasted, without salt per 100 g.

Is Watermelon, raw or Seeds, pumpkin and squash seed kernels, roasted, without salt healthier?

Watermelon, raw is lower in calories, and Seeds, pumpkin and squash seed kernels, roasted, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.