Vitasoy USA Organic Nasoya, Tofu Plus Firm vs Soybeans, mature seeds, sprouted, cooked, steamed

Nutrition comparison per 100 g.

Vitasoy USA Organic Nasoya, Tofu Plus Firm 74 kcal Soybeans, mature seeds, sprouted, cooked, steamed 81 kcal
Calories
74 kcal 81 kcal
Protein
8.4 g 8.5 g
Carbs
2.5 g 6.5 g
Fiber
0.8 g 0.8 g
Sugars
0.3 g 0.5 g
Fat
3.4 g 4.5 g
Sodium
4 mg 10 mg

Key takeaways

  • Vitasoy USA Organic Nasoya, Tofu Plus Firm has 9% fewer calories (74 kcal vs 81 kcal).
  • Soybeans, mature seeds, sprouted, cooked, steamed has more protein (8.5 g vs 8.4 g).
  • Vitasoy USA Organic Nasoya, Tofu Plus Firm has more carbs (2.5 g vs 6.5 g).
  • Vitasoy USA Organic Nasoya, Tofu Plus Firm has more sugars (0.3 g vs 0.5 g).
  • Vitasoy USA Organic Nasoya, Tofu Plus Firm has more fat (3.4 g vs 4.5 g).
MacronutrientsVitasoy USA Organic Nasoya, Tofu Plus FirmSoybeans, mature seeds, sprouted, cooked, steamed
Calories 74 kcal 81 kcal
Protein 8.4 g 8.5 g
Total Fat 3.4 g 4.5 g
Total Carbohydrate 2.5 g 6.5 g
Dietary Fiber 0.8 g 0.8 g
Total Sugars 0.3 g 0.5 g
Water 84.5 g 79.5 g
CarbohydratesVitasoy USA Organic Nasoya, Tofu Plus FirmSoybeans, mature seeds, sprouted, cooked, steamed
Total Carbohydrate 2.5 g 6.5 g
Dietary Fiber 0.8 g 0.8 g
Total Sugars 0.3 g 0.5 g
Fats & Fatty AcidsVitasoy USA Organic Nasoya, Tofu Plus FirmSoybeans, mature seeds, sprouted, cooked, steamed
Total Fat 3.4 g 4.5 g
Saturated Fat 0.3 g 0.6 g
Monounsaturated Fat 1.1 g 1.0 g
Polyunsaturated Fat 2.1 g 2.5 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 296.0 mg
Omega-6 Fatty Acids ~ 2,217.0 mg
Protein & Amino AcidsVitasoy USA Organic Nasoya, Tofu Plus FirmSoybeans, mature seeds, sprouted, cooked, steamed
Protein 8.4 g 8.5 g
Histidine ~ 225.0 mg
Isoleucine ~ 375.0 mg
Leucine ~ 607.0 mg
Lysine ~ 486.0 mg
Methionine ~ 89.0 mg
Phenylalanine ~ 415.0 mg
Threonine ~ 325.0 mg
Tryptophan ~ 103.0 mg
Valine ~ 401.0 mg
Alanine ~ 355.0 mg
Arginine ~ 585.0 mg
Aspartic Acid ~ 1,148.0 mg
Cystine ~ 102.0 mg
Glutamic Acid ~ 1,272.0 mg
Glycine ~ 325.0 mg
Proline ~ 436.0 mg
Serine ~ 421.0 mg
Tyrosine ~ 309.0 mg
VitaminsVitasoy USA Organic Nasoya, Tofu Plus FirmSoybeans, mature seeds, sprouted, cooked, steamed
Vitamin A (RAE) ~ 2.0 mcg
Vitamin C ~ 8.3 mg
Vitamin D 2.5 mcg 0.0 mcg
Vitamin E ~ 0.2 mg
Vitamin K ~ 70.6 mcg
Thiamin (B1) ~ 0.2 mg
Riboflavin (B2) 0.4 mg 0.1 mg
Niacin (B3) ~ 1.1 mg
Vitamin B6 0.5 mg 0.1 mg
Folate (B9) ~ 80.0 mcg
Vitamin B12 1.4 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.7 mg
Choline ~ 41.2 mg
MineralsVitasoy USA Organic Nasoya, Tofu Plus FirmSoybeans, mature seeds, sprouted, cooked, steamed
Calcium 237.0 mg 59.0 mg
Iron 1.3 mg 1.3 mg
Magnesium ~ 60.0 mg
Phosphorus 121.0 mg 135.0 mg
Potassium ~ 355.0 mg
Sodium 4.0 mg 10.0 mg
Zinc ~ 1.0 mg
Copper ~ 0.3 mg
Manganese ~ 0.7 mg
Selenium ~ 0.6 mcg
SterolsVitasoy USA Organic Nasoya, Tofu Plus FirmSoybeans, mature seeds, sprouted, cooked, steamed
Cholesterol 0.0 mg 0.0 mg
OtherVitasoy USA Organic Nasoya, Tofu Plus FirmSoybeans, mature seeds, sprouted, cooked, steamed
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.2 g 1.1 g

Frequently asked questions

Which has fewer calories, Vitasoy USA Organic Nasoya, Tofu Plus Firm or Soybeans, mature seeds, sprouted, cooked, steamed?

Vitasoy USA Organic Nasoya, Tofu Plus Firm has fewer calories: 74 kcal for Vitasoy USA Organic Nasoya, Tofu Plus Firm vs 81 kcal for Soybeans, mature seeds, sprouted, cooked, steamed per 100 g.

Which has more protein, Vitasoy USA Organic Nasoya, Tofu Plus Firm or Soybeans, mature seeds, sprouted, cooked, steamed?

Soybeans, mature seeds, sprouted, cooked, steamed has more protein: 8.4 g for Vitasoy USA Organic Nasoya, Tofu Plus Firm vs 8.5 g for Soybeans, mature seeds, sprouted, cooked, steamed per 100 g.

Is Vitasoy USA Organic Nasoya, Tofu Plus Firm or Soybeans, mature seeds, sprouted, cooked, steamed healthier?

Vitasoy USA Organic Nasoya, Tofu Plus Firm is lower in calories, and Soybeans, mature seeds, sprouted, cooked, steamed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.