Vitasoy USA, Organic Nasoya Extra Firm Tofu vs Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
Nutrition comparison per 100 g.
Vitasoy USA, Organic Nasoya Extra Firm Tofu
98 kcal
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
883 kcal
Calories
98 kcal
883 kcal
Protein
10.1 g
0.0 g
Carbs
2.6 g
0.0 g
Fiber
1.3 g
0.0 g
Sugars
0.4 g
0.0 g
Fat
5.2 g
100.0 g
Sodium
4 mg
0 mg
Key takeaways
- Vitasoy USA, Organic Nasoya Extra Firm Tofu has 89% fewer calories (98 kcal vs 883 kcal).
- Vitasoy USA, Organic Nasoya Extra Firm Tofu has more protein (10.1 g vs 0.0 g).
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables has more carbs (0.0 g vs 2.6 g).
- Vitasoy USA, Organic Nasoya Extra Firm Tofu has more fiber (1.3 g vs 0.0 g).
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables has more sugars (0.0 g vs 0.4 g).
| Macronutrients | Vitasoy USA, Organic Nasoya Extra Firm Tofu | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Calories | 98 kcal | 883 kcal |
| Protein | 10.1 g | 0.0 g |
| Total Fat | 5.2 g | 100.0 g |
| Total Carbohydrate | 2.6 g | 0.0 g |
| Dietary Fiber | 1.3 g | 0.0 g |
| Total Sugars | 0.4 g | 0.0 g |
| Water | 80.9 g | 0.0 g |
| Carbohydrates | Vitasoy USA, Organic Nasoya Extra Firm Tofu | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Total Carbohydrate | 2.6 g | 0.0 g |
| Dietary Fiber | 1.3 g | 0.0 g |
| Total Sugars | 0.4 g | 0.0 g |
| Fats & Fatty Acids | Vitasoy USA, Organic Nasoya Extra Firm Tofu | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Total Fat | 5.2 g | 100.0 g |
| Saturated Fat | 0.7 g | 17.7 g |
| Monounsaturated Fat | 1.4 g | 41.9 g |
| Polyunsaturated Fat | 3.1 g | 35.6 g |
| Trans Fat | 0.0 g | 13.6 g |
| Omega-3 Fatty Acids | ~ | 1,942.0 mg |
| Omega-6 Fatty Acids | ~ | 33,020.0 mg |
| Protein & Amino Acids | Vitasoy USA, Organic Nasoya Extra Firm Tofu | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Protein | 10.1 g | 0.0 g |
| Histidine | ~ | 0.0 mg |
| Isoleucine | ~ | 0.0 mg |
| Leucine | ~ | 0.0 mg |
| Lysine | ~ | 0.0 mg |
| Methionine | ~ | 0.0 mg |
| Phenylalanine | ~ | 0.0 mg |
| Threonine | ~ | 0.0 mg |
| Tryptophan | ~ | 0.0 mg |
| Valine | ~ | 0.0 mg |
| Alanine | ~ | 0.0 mg |
| Arginine | ~ | 0.0 mg |
| Aspartic Acid | ~ | 0.0 mg |
| Cystine | ~ | 0.0 mg |
| Glutamic Acid | ~ | 0.0 mg |
| Glycine | ~ | 0.0 mg |
| Proline | ~ | 0.0 mg |
| Serine | ~ | 0.0 mg |
| Tyrosine | ~ | 0.0 mg |
| Vitamins | Vitasoy USA, Organic Nasoya Extra Firm Tofu | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 0.0 mcg |
| Vitamin C | ~ | 0.0 mg |
| Vitamin E | ~ | 8.1 mg |
| Vitamin K | ~ | 24.7 mcg |
| Thiamin (B1) | ~ | 0.0 mg |
| Riboflavin (B2) | ~ | 0.0 mg |
| Niacin (B3) | ~ | 0.0 mg |
| Vitamin B6 | ~ | 0.0 mg |
| Folate (B9) | ~ | 0.0 mcg |
| Vitamin B12 | ~ | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | ~ | 0.2 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Vitasoy USA, Organic Nasoya Extra Firm Tofu | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Calcium | 77.0 mg | 0.0 mg |
| Iron | 1.6 mg | 0.0 mg |
| Magnesium | ~ | 0.0 mg |
| Phosphorus | ~ | 0.0 mg |
| Potassium | ~ | 0.0 mg |
| Sodium | 4.0 mg | 0.0 mg |
| Zinc | ~ | 0.0 mg |
| Copper | ~ | 0.0 mg |
| Selenium | ~ | 0.0 mcg |
| Sterols | Vitasoy USA, Organic Nasoya Extra Firm Tofu | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 132.0 mg |
| Other | Vitasoy USA, Organic Nasoya Extra Firm Tofu | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.2 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Vitasoy USA, Organic Nasoya Extra Firm Tofu or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables?
Vitasoy USA, Organic Nasoya Extra Firm Tofu has fewer calories: 98 kcal for Vitasoy USA, Organic Nasoya Extra Firm Tofu vs 883 kcal for Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables per 100 g.
Which has more protein, Vitasoy USA, Organic Nasoya Extra Firm Tofu or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables?
Vitasoy USA, Organic Nasoya Extra Firm Tofu has more protein: 10.1 g for Vitasoy USA, Organic Nasoya Extra Firm Tofu vs 0.0 g for Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables per 100 g.
Which has more fiber, Vitasoy USA, Organic Nasoya Extra Firm Tofu or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables?
Vitasoy USA, Organic Nasoya Extra Firm Tofu has more fiber: 1.3 g for Vitasoy USA, Organic Nasoya Extra Firm Tofu vs 0.0 g for Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables per 100 g.
Is Vitasoy USA, Organic Nasoya Extra Firm Tofu or Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables healthier?
Vitasoy USA, Organic Nasoya Extra Firm Tofu is lower in calories, and Vitasoy USA, Organic Nasoya Extra Firm Tofu is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.