Veal, variety meats and by-products, tongue, raw vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Veal, variety meats and by-products, tongue, raw
131 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
131 kcal
244 kcal
Protein
17.2 g
17.1 g
Carbs
1.9 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
5.5 g
19.0 g
Sodium
82 mg
63 mg
Key takeaways
- Veal, variety meats and by-products, tongue, raw has 46% fewer calories (131 kcal vs 244 kcal).
- Veal, variety meats and by-products, tongue, raw has more protein (17.2 g vs 17.1 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 1.9 g).
- Veal, variety meats and by-products, tongue, raw has more fat (5.5 g vs 19.0 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 82 mg).
| Macronutrients | Veal, variety meats and by-products, tongue, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 131 kcal | 244 kcal |
| Protein | 17.2 g | 17.1 g |
| Total Fat | 5.5 g | 19.0 g |
| Total Carbohydrate | 1.9 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 74.5 g | 63.4 g |
| Carbohydrates | Veal, variety meats and by-products, tongue, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 1.9 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Veal, variety meats and by-products, tongue, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 5.5 g | 19.0 g |
| Saturated Fat | 2.4 g | 8.1 g |
| Monounsaturated Fat | 2.5 g | 7.8 g |
| Polyunsaturated Fat | 0.3 g | 1.5 g |
| Omega-3 Fatty Acids | ~ | 330.0 mg |
| Omega-6 Fatty Acids | 200.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Veal, variety meats and by-products, tongue, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 17.2 g | 17.1 g |
| Histidine | 392.0 mg | 541.0 mg |
| Isoleucine | 736.0 mg | 823.0 mg |
| Leucine | 1,238.0 mg | 1,328.0 mg |
| Lysine | 1,263.0 mg | 1,507.0 mg |
| Methionine | 354.0 mg | 438.0 mg |
| Phenylalanine | 677.0 mg | 695.0 mg |
| Threonine | 691.0 mg | 730.0 mg |
| Tryptophan | 185.0 mg | 199.0 mg |
| Valine | 788.0 mg | 921.0 mg |
| Alanine | 960.0 mg | 1,026.0 mg |
| Arginine | 1,005.0 mg | 1,014.0 mg |
| Aspartic Acid | 1,462.0 mg | 1,502.0 mg |
| Cystine | 171.0 mg | 204.0 mg |
| Glutamic Acid | 2,333.0 mg | 2,477.0 mg |
| Glycine | 1,008.0 mg | 834.0 mg |
| Proline | 812.0 mg | 716.0 mg |
| Serine | 639.0 mg | 635.0 mg |
| Tyrosine | 515.0 mg | 574.0 mg |
| Vitamins | Veal, variety meats and by-products, tongue, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 5.0 mg | 0.0 mg |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.2 mg |
| Niacin (B3) | 2.2 mg | 5.6 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 5.0 mcg | 19.0 mcg |
| Vitamin B12 | 6.1 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 0.7 mg |
| Minerals | Veal, variety meats and by-products, tongue, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 7.0 mg | 16.0 mg |
| Iron | 2.7 mg | 1.5 mg |
| Magnesium | 17.0 mg | 21.0 mg |
| Phosphorus | 159.0 mg | 163.0 mg |
| Potassium | 271.0 mg | 237.0 mg |
| Sodium | 82.0 mg | 63.0 mg |
| Zinc | 2.6 mg | 4.1 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 7.0 mcg | 19.7 mcg |
| Sterols | Veal, variety meats and by-products, tongue, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 62.0 mg | 71.0 mg |
| Other | Veal, variety meats and by-products, tongue, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 0.9 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Veal, variety meats and by-products, tongue, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Veal, variety meats and by-products, tongue, raw has fewer calories: 131 kcal for Veal, variety meats and by-products, tongue, raw vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Veal, variety meats and by-products, tongue, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Veal, variety meats and by-products, tongue, raw has more protein: 17.2 g for Veal, variety meats and by-products, tongue, raw vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Veal, variety meats and by-products, tongue, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Veal, variety meats and by-products, tongue, raw is lower in calories, and Veal, variety meats and by-products, tongue, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.