Veal, variety meats and by-products, liver, cooked, pan-fried vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Veal, variety meats and by-products, liver, cooked, pan-fried
193 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
193 kcal
248 kcal
Protein
27.4 g
28.2 g
Carbs
4.5 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
6.5 g
14.2 g
Sodium
85 mg
66 mg
Key takeaways
- Veal, variety meats and by-products, liver, cooked, pan-fried has 22% fewer calories (193 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 27.4 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more carbs (0.0 g vs 4.5 g).
- Veal, variety meats and by-products, liver, cooked, pan-fried has more fat (6.5 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 85 mg).
| Macronutrients | Veal, variety meats and by-products, liver, cooked, pan-fried | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 193 kcal | 248 kcal |
| Protein | 27.4 g | 28.2 g |
| Total Fat | 6.5 g | 14.2 g |
| Total Carbohydrate | 4.5 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 59.9 g | 57.4 g |
| Carbohydrates | Veal, variety meats and by-products, liver, cooked, pan-fried | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 4.5 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Veal, variety meats and by-products, liver, cooked, pan-fried | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 6.5 g | 14.2 g |
| Saturated Fat | 2.1 g | 5.5 g |
| Monounsaturated Fat | 1.2 g | 6.7 g |
| Polyunsaturated Fat | 1.2 g | 1.0 g |
| Trans Fat | 0.3 g | ~ |
| Omega-3 Fatty Acids | 47.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 704.0 mg | 825.0 mg |
| Protein & Amino Acids | Veal, variety meats and by-products, liver, cooked, pan-fried | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 27.4 g | 28.2 g |
| Histidine | 798.0 mg | 1,025.0 mg |
| Isoleucine | 1,227.0 mg | 1,391.0 mg |
| Leucine | 2,414.0 mg | 2,245.0 mg |
| Lysine | 2,062.0 mg | 2,326.0 mg |
| Methionine | 712.0 mg | 659.0 mg |
| Phenylalanine | 1,387.0 mg | 1,138.0 mg |
| Threonine | 1,106.0 mg | 1,233.0 mg |
| Tryptophan | 347.0 mg | 285.0 mg |
| Valine | 1,607.0 mg | 1,559.0 mg |
| Alanine | 1,719.0 mg | 1,680.0 mg |
| Arginine | 1,771.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,589.0 mg | 2,435.0 mg |
| Cystine | 471.0 mg | 320.0 mg |
| Glutamic Acid | 3,474.0 mg | 4,467.0 mg |
| Glycine | 2,204.0 mg | 1,450.0 mg |
| Proline | 1,582.0 mg | 1,179.0 mg |
| Serine | 1,243.0 mg | 1,057.0 mg |
| Tyrosine | 1,005.0 mg | 898.0 mg |
| Vitamins | Veal, variety meats and by-products, liver, cooked, pan-fried | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 20,074.0 mcg | ~ |
| Vitamin C | 0.7 mg | ~ |
| Vitamin E | 0.6 mg | ~ |
| Vitamin K | 1.6 mcg | ~ |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 3.1 mg | 0.3 mg |
| Niacin (B3) | 14.4 mg | 8.4 mg |
| Vitamin B6 | 0.9 mg | 0.3 mg |
| Folate (B9) | 350.0 mcg | 14.0 mcg |
| Vitamin B12 | 72.5 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 7.1 mg | 1.1 mg |
| Choline | 411.0 mg | ~ |
| Betaine | 8.1 mg | ~ |
| Minerals | Veal, variety meats and by-products, liver, cooked, pan-fried | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 7.0 mg | 9.0 mg |
| Iron | 6.0 mg | 0.8 mg |
| Magnesium | 23.0 mg | 21.0 mg |
| Phosphorus | 483.0 mg | 197.0 mg |
| Potassium | 353.0 mg | 278.0 mg |
| Sodium | 85.0 mg | 66.0 mg |
| Zinc | 11.9 mg | 3.9 mg |
| Copper | 15.1 mg | 0.1 mg |
| Manganese | 0.3 mg | 0.0 mg |
| Selenium | 24.9 mcg | 11.5 mcg |
| Fluoride | 5.0 mcg | ~ |
| Sterols | Veal, variety meats and by-products, liver, cooked, pan-fried | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 485.0 mg | 114.0 mg |
| Other | Veal, variety meats and by-products, liver, cooked, pan-fried | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.8 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Veal, variety meats and by-products, liver, cooked, pan-fried or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, variety meats and by-products, liver, cooked, pan-fried has fewer calories: 193 kcal for Veal, variety meats and by-products, liver, cooked, pan-fried vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Veal, variety meats and by-products, liver, cooked, pan-fried or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 27.4 g for Veal, variety meats and by-products, liver, cooked, pan-fried vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Veal, variety meats and by-products, liver, cooked, pan-fried or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Veal, variety meats and by-products, liver, cooked, pan-fried is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.