Veal, variety meats and by-products, kidneys, cooked, braised vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Nutrition comparison per 100 g.

Veal, variety meats and by-products, kidneys, cooked, braised 163 kcal Fast foods, chicken, breaded and fried, light meat (breast or wing) 303 kcal
Calories
163 kcal 303 kcal
Protein
26.3 g 21.9 g
Carbs
0.0 g 12.0 g
Fiber
0.0 g ~
Fat
5.7 g 18.1 g
Sodium
110 mg 598 mg

Key takeaways

  • Veal, variety meats and by-products, kidneys, cooked, braised has 46% fewer calories (163 kcal vs 303 kcal).
  • Veal, variety meats and by-products, kidneys, cooked, braised has more protein (26.3 g vs 21.9 g).
  • Veal, variety meats and by-products, kidneys, cooked, braised has more carbs (0.0 g vs 12.0 g).
  • Veal, variety meats and by-products, kidneys, cooked, braised has more fat (5.7 g vs 18.1 g).
  • Veal, variety meats and by-products, kidneys, cooked, braised has more sodium (110 mg vs 598 mg).
MacronutrientsVeal, variety meats and by-products, kidneys, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calories 163 kcal 303 kcal
Protein 26.3 g 21.9 g
Total Fat 5.7 g 18.1 g
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Water 67.7 g 45.7 g
CarbohydratesVeal, variety meats and by-products, kidneys, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsVeal, variety meats and by-products, kidneys, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Fat 5.7 g 18.1 g
Saturated Fat 1.7 g 4.8 g
Monounsaturated Fat 1.2 g 7.5 g
Polyunsaturated Fat 1.1 g 4.2 g
Omega-3 Fatty Acids 70.0 mg 214.0 mg
Omega-6 Fatty Acids 550.0 mg 3,840.0 mg
Protein & Amino AcidsVeal, variety meats and by-products, kidneys, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Protein 26.3 g 21.9 g
Histidine 636.0 mg 628.0 mg
Isoleucine 1,119.0 mg 1,066.0 mg
Leucine 2,131.0 mg 1,581.0 mg
Lysine 1,751.0 mg 1,693.0 mg
Methionine 552.0 mg 568.0 mg
Phenylalanine 1,248.0 mg 862.0 mg
Threonine 1,200.0 mg 883.0 mg
Tryptophan 338.0 mg 245.0 mg
Valine 1,392.0 mg 1,052.0 mg
Alanine 1,392.0 mg 1,245.0 mg
Arginine 1,622.0 mg 1,343.0 mg
Aspartic Acid 2,277.0 mg 1,886.0 mg
Cystine 292.0 mg 305.0 mg
Glutamic Acid 2,447.0 mg 3,407.0 mg
Glycine 1,554.0 mg 1,388.0 mg
Proline 1,292.0 mg 1,146.0 mg
Serine 1,147.0 mg 796.0 mg
Tyrosine 1,009.0 mg 701.0 mg
VitaminsVeal, variety meats and by-products, kidneys, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Vitamin A (RAE) 201.0 mcg 35.0 mcg
Vitamin C 8.0 mg 0.0 mg
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 2.0 mg 0.2 mg
Niacin (B3) 4.6 mg 7.4 mg
Vitamin B6 0.2 mg 0.4 mg
Folate (B9) 21.0 mcg 18.0 mcg
Vitamin B12 36.9 mcg 0.4 mcg
Pantothenic Acid (B5) 0.9 mg 1.6 mg
MineralsVeal, variety meats and by-products, kidneys, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calcium 29.0 mg 37.0 mg
Iron 3.0 mg 0.9 mg
Magnesium 24.0 mg 23.0 mg
Phosphorus 372.0 mg 188.0 mg
Potassium 159.0 mg 347.0 mg
Sodium 110.0 mg 598.0 mg
Zinc 4.3 mg 1.0 mg
Copper 0.4 mg 0.1 mg
Manganese 0.1 mg 0.1 mg
Selenium 100.0 mcg 21.7 mcg
SterolsVeal, variety meats and by-products, kidneys, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Cholesterol 791.0 mg 91.0 mg
OtherVeal, variety meats and by-products, kidneys, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Ash 1.5 g 2.3 g

Frequently asked questions

Which has fewer calories, Veal, variety meats and by-products, kidneys, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, variety meats and by-products, kidneys, cooked, braised has fewer calories: 163 kcal for Veal, variety meats and by-products, kidneys, cooked, braised vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Which has more protein, Veal, variety meats and by-products, kidneys, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, variety meats and by-products, kidneys, cooked, braised has more protein: 26.3 g for Veal, variety meats and by-products, kidneys, cooked, braised vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Is Veal, variety meats and by-products, kidneys, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?

Veal, variety meats and by-products, kidneys, cooked, braised is lower in calories, and Veal, variety meats and by-products, kidneys, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.