Veal, variety meats and by-products, brain, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Veal, variety meats and by-products, brain, raw 118 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
118 kcal 322 kcal
Protein
10.3 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
8.2 g 27.9 g
Sodium
127 mg 54 mg

Key takeaways

  • Veal, variety meats and by-products, brain, raw has 63% fewer calories (118 kcal vs 322 kcal).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein (16.3 g vs 10.3 g).
  • Veal, variety meats and by-products, brain, raw has more fat (8.2 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 127 mg).
MacronutrientsVeal, variety meats and by-products, brain, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 118 kcal 322 kcal
Protein 10.3 g 16.3 g
Total Fat 8.2 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 79.8 g 53.9 g
CarbohydratesVeal, variety meats and by-products, brain, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsVeal, variety meats and by-products, brain, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 8.2 g 27.9 g
Saturated Fat 1.9 g 11.5 g
Monounsaturated Fat 1.6 g 12.0 g
Polyunsaturated Fat 1.0 g 1.0 g
Omega-3 Fatty Acids ~ 340.0 mg
Omega-6 Fatty Acids 20.0 mg 640.0 mg
Protein & Amino AcidsVeal, variety meats and by-products, brain, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 10.3 g 16.3 g
Histidine 258.0 mg 559.0 mg
Isoleucine 420.0 mg 734.0 mg
Leucine 797.0 mg 1,291.0 mg
Lysine 640.0 mg 1,359.0 mg
Methionine 227.0 mg 418.0 mg
Phenylalanine 543.0 mg 638.0 mg
Threonine 511.0 mg 714.0 mg
Tryptophan 103.0 mg 183.0 mg
Valine 491.0 mg 795.0 mg
Alanine 531.0 mg 985.0 mg
Arginine 566.0 mg 1,032.0 mg
Aspartic Acid 876.0 mg 1,492.0 mg
Cystine 108.0 mg 183.0 mg
Glutamic Acid 1,234.0 mg 2,454.0 mg
Glycine 453.0 mg 891.0 mg
Proline 426.0 mg 721.0 mg
Serine 530.0 mg 625.0 mg
Tyrosine 400.0 mg 549.0 mg
VitaminsVeal, variety meats and by-products, brain, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 14.0 mg 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 4.3 mg 2.8 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 3.0 mcg 5.0 mcg
Vitamin B12 12.2 mcg 2.8 mcg
Pantothenic Acid (B5) 2.7 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsVeal, variety meats and by-products, brain, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 10.0 mg 9.0 mg
Iron 2.1 mg 1.7 mg
Magnesium 14.0 mg 16.0 mg
Phosphorus 274.0 mg 154.0 mg
Potassium 315.0 mg 267.0 mg
Sodium 127.0 mg 54.0 mg
Zinc 1.1 mg 3.7 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 10.0 mcg 16.3 mcg
SterolsVeal, variety meats and by-products, brain, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 1,590.0 mg 71.0 mg
OtherVeal, variety meats and by-products, brain, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 1.4 g 0.8 g

Frequently asked questions

Which has fewer calories, Veal, variety meats and by-products, brain, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Veal, variety meats and by-products, brain, raw has fewer calories: 118 kcal for Veal, variety meats and by-products, brain, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Veal, variety meats and by-products, brain, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein: 10.3 g for Veal, variety meats and by-products, brain, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Veal, variety meats and by-products, brain, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Veal, variety meats and by-products, brain, raw is lower in calories, and Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.