Veal, variety meats and by-products, brain, cooked, braised vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Nutrition comparison per 100 g.

Veal, variety meats and by-products, brain, cooked, braised 136 kcal Fast foods, chicken, breaded and fried, light meat (breast or wing) 303 kcal
Calories
136 kcal 303 kcal
Protein
11.5 g 21.9 g
Carbs
0.0 g 12.0 g
Fiber
0.0 g ~
Fat
9.6 g 18.1 g
Sodium
156 mg 598 mg

Key takeaways

  • Veal, variety meats and by-products, brain, cooked, braised has 55% fewer calories (136 kcal vs 303 kcal).
  • Fast foods, chicken, breaded and fried, light meat (breast or wing) has more protein (21.9 g vs 11.5 g).
  • Veal, variety meats and by-products, brain, cooked, braised has more carbs (0.0 g vs 12.0 g).
  • Veal, variety meats and by-products, brain, cooked, braised has more fat (9.6 g vs 18.1 g).
  • Veal, variety meats and by-products, brain, cooked, braised has more sodium (156 mg vs 598 mg).
MacronutrientsVeal, variety meats and by-products, brain, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calories 136 kcal 303 kcal
Protein 11.5 g 21.9 g
Total Fat 9.6 g 18.1 g
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Water 76.9 g 45.7 g
CarbohydratesVeal, variety meats and by-products, brain, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsVeal, variety meats and by-products, brain, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Fat 9.6 g 18.1 g
Saturated Fat 2.2 g 4.8 g
Monounsaturated Fat 1.7 g 7.5 g
Polyunsaturated Fat 1.5 g 4.2 g
Omega-3 Fatty Acids ~ 214.0 mg
Omega-6 Fatty Acids 90.0 mg 3,840.0 mg
Protein & Amino AcidsVeal, variety meats and by-products, brain, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Protein 11.5 g 21.9 g
Histidine 287.0 mg 628.0 mg
Isoleucine 467.0 mg 1,066.0 mg
Leucine 886.0 mg 1,581.0 mg
Lysine 711.0 mg 1,693.0 mg
Methionine 252.0 mg 568.0 mg
Phenylalanine 604.0 mg 862.0 mg
Threonine 568.0 mg 883.0 mg
Tryptophan 115.0 mg 245.0 mg
Valine 546.0 mg 1,052.0 mg
Alanine 591.0 mg 1,245.0 mg
Arginine 629.0 mg 1,343.0 mg
Aspartic Acid 974.0 mg 1,886.0 mg
Cystine 120.0 mg 305.0 mg
Glutamic Acid 1,373.0 mg 3,407.0 mg
Glycine 504.0 mg 1,388.0 mg
Proline 474.0 mg 1,146.0 mg
Serine 589.0 mg 796.0 mg
Tyrosine 445.0 mg 701.0 mg
VitaminsVeal, variety meats and by-products, brain, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Vitamin A (RAE) 0.0 mcg 35.0 mcg
Vitamin C 13.0 mg 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 2.4 mg 7.4 mg
Vitamin B6 0.2 mg 0.4 mg
Folate (B9) 3.0 mcg 18.0 mcg
Vitamin B12 9.7 mcg 0.4 mcg
Pantothenic Acid (B5) 1.0 mg 1.6 mg
MineralsVeal, variety meats and by-products, brain, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calcium 16.0 mg 37.0 mg
Iron 1.7 mg 0.9 mg
Magnesium 16.0 mg 23.0 mg
Phosphorus 385.0 mg 188.0 mg
Potassium 214.0 mg 347.0 mg
Sodium 156.0 mg 598.0 mg
Zinc 1.6 mg 1.0 mg
Copper 0.3 mg 0.1 mg
Manganese 0.0 mg 0.1 mg
Selenium 11.0 mcg 21.7 mcg
SterolsVeal, variety meats and by-products, brain, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Cholesterol 3,100.0 mg 91.0 mg
OtherVeal, variety meats and by-products, brain, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Ash 1.4 g 2.3 g

Frequently asked questions

Which has fewer calories, Veal, variety meats and by-products, brain, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, variety meats and by-products, brain, cooked, braised has fewer calories: 136 kcal for Veal, variety meats and by-products, brain, cooked, braised vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Which has more protein, Veal, variety meats and by-products, brain, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Fast foods, chicken, breaded and fried, light meat (breast or wing) has more protein: 11.5 g for Veal, variety meats and by-products, brain, cooked, braised vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Is Veal, variety meats and by-products, brain, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?

Veal, variety meats and by-products, brain, cooked, braised is lower in calories, and Fast foods, chicken, breaded and fried, light meat (breast or wing) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.