Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted vs Fast foods, chicken, breaded and fried, light meat (breast or wing)
Nutrition comparison per 100 g.
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
170 kcal
Fast foods, chicken, breaded and fried, light meat (breast or wing)
303 kcal
Calories
170 kcal
303 kcal
Protein
25.8 g
21.9 g
Carbs
0.0 g
12.0 g
Fiber
0.0 g
~
Fat
6.6 g
18.1 g
Sodium
97 mg
598 mg
Key takeaways
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has 44% fewer calories (170 kcal vs 303 kcal).
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has more protein (25.8 g vs 21.9 g).
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has more carbs (0.0 g vs 12.0 g).
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has more fat (6.6 g vs 18.1 g).
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has more sodium (97 mg vs 598 mg).
| Macronutrients | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Calories | 170 kcal | 303 kcal |
| Protein | 25.8 g | 21.9 g |
| Total Fat | 6.6 g | 18.1 g |
| Total Carbohydrate | 0.0 g | 12.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 66.7 g | 45.7 g |
| Carbohydrates | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 12.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Total Fat | 6.6 g | 18.1 g |
| Saturated Fat | 2.5 g | 4.8 g |
| Monounsaturated Fat | 2.4 g | 7.5 g |
| Polyunsaturated Fat | 0.5 g | 4.2 g |
| Omega-3 Fatty Acids | 40.0 mg | 214.0 mg |
| Omega-6 Fatty Acids | 390.0 mg | 3,840.0 mg |
| Protein & Amino Acids | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Protein | 25.8 g | 21.9 g |
| Histidine | 937.0 mg | 628.0 mg |
| Isoleucine | 1,271.0 mg | 1,066.0 mg |
| Leucine | 2,055.0 mg | 1,581.0 mg |
| Lysine | 2,127.0 mg | 1,693.0 mg |
| Methionine | 602.0 mg | 568.0 mg |
| Phenylalanine | 1,042.0 mg | 862.0 mg |
| Threonine | 1,128.0 mg | 883.0 mg |
| Tryptophan | 261.0 mg | 245.0 mg |
| Valine | 1,427.0 mg | 1,052.0 mg |
| Alanine | 1,535.0 mg | 1,245.0 mg |
| Arginine | 1,518.0 mg | 1,343.0 mg |
| Aspartic Acid | 2,227.0 mg | 1,886.0 mg |
| Cystine | 291.0 mg | 305.0 mg |
| Glutamic Acid | 4,083.0 mg | 3,407.0 mg |
| Glycine | 1,327.0 mg | 1,388.0 mg |
| Proline | 1,078.0 mg | 1,146.0 mg |
| Serine | 968.0 mg | 796.0 mg |
| Tyrosine | 823.0 mg | 701.0 mg |
| Vitamins | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 35.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.5 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 6.4 mg | 7.4 mg |
| Vitamin B6 | 0.3 mg | 0.4 mg |
| Folate (B9) | 13.0 mcg | 18.0 mcg |
| Vitamin B12 | 1.9 mcg | 0.4 mcg |
| Pantothenic Acid (B5) | 1.3 mg | 1.6 mg |
| Minerals | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Calcium | 27.0 mg | 37.0 mg |
| Iron | 1.0 mg | 0.9 mg |
| Magnesium | 25.0 mg | 23.0 mg |
| Phosphorus | 218.0 mg | 188.0 mg |
| Potassium | 327.0 mg | 347.0 mg |
| Sodium | 97.0 mg | 598.0 mg |
| Zinc | 5.3 mg | 1.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 10.9 mcg | 21.7 mcg |
| Sterols | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Cholesterol | 114.0 mg | 91.0 mg |
| Other | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Ash | 1.4 g | 2.3 g |
Frequently asked questions
Which has fewer calories, Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted or Fast foods, chicken, breaded and fried, light meat (breast or wing)?
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has fewer calories: 170 kcal for Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.
Which has more protein, Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted or Fast foods, chicken, breaded and fried, light meat (breast or wing)?
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has more protein: 25.8 g for Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.
Is Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted is lower in calories, and Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.