Veal, shoulder, blade, separable lean and fat, cooked, braised vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Veal, shoulder, blade, separable lean and fat, cooked, braised
225 kcal
Beef, cured, pastrami
147 kcal
Calories
225 kcal
147 kcal
Protein
31.3 g
21.8 g
Carbs
0.0 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.1 g
Fat
10.1 g
5.8 g
Sodium
98 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 35% fewer calories (147 kcal vs 225 kcal).
- Veal, shoulder, blade, separable lean and fat, cooked, braised has more protein (31.3 g vs 21.8 g).
- Veal, shoulder, blade, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.4 g).
- Veal, shoulder, blade, separable lean and fat, cooked, braised has more sugars (0.0 g vs 0.1 g).
- Beef, cured, pastrami has more fat (5.8 g vs 10.1 g).
| Macronutrients | Veal, shoulder, blade, separable lean and fat, cooked, braised | Beef, cured, pastrami |
|---|---|---|
| Calories | 225 kcal | 147 kcal |
| Protein | 31.3 g | 21.8 g |
| Total Fat | 10.1 g | 5.8 g |
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Water | 57.0 g | 69.5 g |
| Carbohydrates | Veal, shoulder, blade, separable lean and fat, cooked, braised | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Fats & Fatty Acids | Veal, shoulder, blade, separable lean and fat, cooked, braised | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 10.1 g | 5.8 g |
| Saturated Fat | 3.6 g | 2.7 g |
| Monounsaturated Fat | 3.9 g | 2.1 g |
| Polyunsaturated Fat | 0.7 g | 0.1 g |
| Omega-3 Fatty Acids | 60.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 580.0 mg | 116.0 mg |
| Protein & Amino Acids | Veal, shoulder, blade, separable lean and fat, cooked, braised | Beef, cured, pastrami |
|---|---|---|
| Protein | 31.3 g | 21.8 g |
| Histidine | 1,135.0 mg | 684.0 mg |
| Isoleucine | 1,540.0 mg | 976.0 mg |
| Leucine | 2,488.0 mg | 1,706.0 mg |
| Lysine | 2,576.0 mg | 1,812.0 mg |
| Methionine | 730.0 mg | 558.0 mg |
| Phenylalanine | 1,262.0 mg | 847.0 mg |
| Threonine | 1,366.0 mg | 857.0 mg |
| Tryptophan | 316.0 mg | 141.0 mg |
| Valine | 1,728.0 mg | 1,065.0 mg |
| Alanine | 1,859.0 mg | 1,303.0 mg |
| Arginine | 1,839.0 mg | 1,390.0 mg |
| Aspartic Acid | 2,697.0 mg | 1,955.0 mg |
| Cystine | 353.0 mg | 277.0 mg |
| Glutamic Acid | 4,945.0 mg | 3,221.0 mg |
| Glycine | 1,607.0 mg | 1,306.0 mg |
| Proline | 1,305.0 mg | 1,022.0 mg |
| Serine | 1,172.0 mg | 845.0 mg |
| Tyrosine | 997.0 mg | 683.0 mg |
| Vitamins | Veal, shoulder, blade, separable lean and fat, cooked, braised | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | 0.0 mcg | 0.1 mcg |
| Vitamin E | 0.4 mg | 0.1 mg |
| Vitamin K | 6.6 mcg | 0.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.2 mg |
| Niacin (B3) | 5.5 mg | 4.3 mg |
| Vitamin B6 | 0.2 mg | 0.2 mg |
| Folate (B9) | 15.0 mcg | 6.0 mcg |
| Vitamin B12 | 1.9 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 1.5 mg | 0.3 mg |
| Choline | 121.8 mg | 81.6 mg |
| Betaine | 16.0 mg | 10.7 mg |
| Minerals | Veal, shoulder, blade, separable lean and fat, cooked, braised | Beef, cured, pastrami |
|---|---|---|
| Calcium | 38.0 mg | 10.0 mg |
| Iron | 1.4 mg | 2.2 mg |
| Magnesium | 26.0 mg | 17.0 mg |
| Phosphorus | 244.0 mg | 175.0 mg |
| Potassium | 297.0 mg | 210.0 mg |
| Sodium | 98.0 mg | 885.0 mg |
| Zinc | 7.0 mg | 5.0 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 14.0 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Veal, shoulder, blade, separable lean and fat, cooked, braised | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 153.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Veal, shoulder, blade, separable lean and fat, cooked, braised | Beef, cured, pastrami |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.2 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Veal, shoulder, blade, separable lean and fat, cooked, braised or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 225 kcal for Veal, shoulder, blade, separable lean and fat, cooked, braised vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Veal, shoulder, blade, separable lean and fat, cooked, braised or Beef, cured, pastrami?
Veal, shoulder, blade, separable lean and fat, cooked, braised has more protein: 31.3 g for Veal, shoulder, blade, separable lean and fat, cooked, braised vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Veal, shoulder, blade, separable lean and fat, cooked, braised or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Veal, shoulder, blade, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.