Veal, rib, separable lean and fat, cooked, braised vs Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Nutrition comparison per 100 g.
Veal, rib, separable lean and fat, cooked, braised
251 kcal
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
291 kcal
Calories
251 kcal
291 kcal
Protein
32.4 g
20.3 g
Carbs
0.0 g
10.6 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
12.5 g
18.0 g
Sodium
95 mg
510 mg
Key takeaways
- Veal, rib, separable lean and fat, cooked, braised has 14% fewer calories (251 kcal vs 291 kcal).
- Veal, rib, separable lean and fat, cooked, braised has more protein (32.4 g vs 20.3 g).
- Veal, rib, separable lean and fat, cooked, braised has more carbs (0.0 g vs 10.6 g).
- Veal, rib, separable lean and fat, cooked, braised has more fat (12.5 g vs 18.0 g).
- Veal, rib, separable lean and fat, cooked, braised has more sodium (95 mg vs 510 mg).
| Macronutrients | Veal, rib, separable lean and fat, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calories | 251 kcal | 291 kcal |
| Protein | 32.4 g | 20.3 g |
| Total Fat | 12.5 g | 18.0 g |
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 53.3 g | 49.0 g |
| Carbohydrates | Veal, rib, separable lean and fat, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Veal, rib, separable lean and fat, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Fat | 12.5 g | 18.0 g |
| Saturated Fat | 5.0 g | 4.8 g |
| Monounsaturated Fat | 4.7 g | 7.4 g |
| Polyunsaturated Fat | 0.9 g | 4.3 g |
| Omega-3 Fatty Acids | 80.0 mg | 206.0 mg |
| Omega-6 Fatty Acids | 710.0 mg | 3,890.0 mg |
| Protein & Amino Acids | Veal, rib, separable lean and fat, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Protein | 32.4 g | 20.3 g |
| Histidine | 1,177.0 mg | 582.0 mg |
| Isoleucine | 1,597.0 mg | 988.0 mg |
| Leucine | 2,581.0 mg | 1,466.0 mg |
| Lysine | 2,673.0 mg | 1,570.0 mg |
| Methionine | 757.0 mg | 527.0 mg |
| Phenylalanine | 1,309.0 mg | 800.0 mg |
| Threonine | 1,417.0 mg | 819.0 mg |
| Tryptophan | 328.0 mg | 228.0 mg |
| Valine | 1,793.0 mg | 975.0 mg |
| Alanine | 1,929.0 mg | 1,154.0 mg |
| Arginine | 1,908.0 mg | 1,245.0 mg |
| Aspartic Acid | 2,798.0 mg | 1,749.0 mg |
| Cystine | 366.0 mg | 283.0 mg |
| Glutamic Acid | 5,130.0 mg | 3,160.0 mg |
| Glycine | 1,667.0 mg | 1,287.0 mg |
| Proline | 1,354.0 mg | 1,063.0 mg |
| Serine | 1,216.0 mg | 738.0 mg |
| Tyrosine | 1,034.0 mg | 650.0 mg |
| Vitamins | Veal, rib, separable lean and fat, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 45.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 7.0 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 7.5 mg | 4.9 mg |
| Vitamin B6 | 0.3 mg | 0.2 mg |
| Folate (B9) | 16.0 mcg | 17.0 mcg |
| Vitamin B12 | 1.5 mcg | 0.6 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 1.7 mg |
| Choline | 126.3 mg | ~ |
| Betaine | 16.6 mg | ~ |
| Minerals | Veal, rib, separable lean and fat, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calcium | 22.0 mg | 24.0 mg |
| Iron | 1.4 mg | 1.1 mg |
| Magnesium | 25.0 mg | 25.0 mg |
| Phosphorus | 210.0 mg | 162.0 mg |
| Potassium | 306.0 mg | 301.0 mg |
| Sodium | 95.0 mg | 510.0 mg |
| Zinc | 5.6 mg | 2.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 13.9 mcg | 23.7 mcg |
| Sterols | Veal, rib, separable lean and fat, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Cholesterol | 139.0 mg | 112.0 mg |
| Other | Veal, rib, separable lean and fat, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.7 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Veal, rib, separable lean and fat, cooked, braised or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Veal, rib, separable lean and fat, cooked, braised has fewer calories: 251 kcal for Veal, rib, separable lean and fat, cooked, braised vs 291 kcal for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Which has more protein, Veal, rib, separable lean and fat, cooked, braised or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Veal, rib, separable lean and fat, cooked, braised has more protein: 32.4 g for Veal, rib, separable lean and fat, cooked, braised vs 20.3 g for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Is Veal, rib, separable lean and fat, cooked, braised or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) healthier?
Veal, rib, separable lean and fat, cooked, braised is lower in calories, and Veal, rib, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.