Veal, loin, separable lean only, cooked, braised vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Veal, loin, separable lean only, cooked, braised
226 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
226 kcal
322 kcal
Protein
33.6 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
9.2 g
27.9 g
Sodium
84 mg
54 mg
Key takeaways
- Veal, loin, separable lean only, cooked, braised has 30% fewer calories (226 kcal vs 322 kcal).
- Veal, loin, separable lean only, cooked, braised has more protein (33.6 g vs 16.3 g).
- Veal, loin, separable lean only, cooked, braised has more fat (9.2 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 84 mg).
| Macronutrients | Veal, loin, separable lean only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 226 kcal | 322 kcal |
| Protein | 33.6 g | 16.3 g |
| Total Fat | 9.2 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 57.0 g | 53.9 g |
| Carbohydrates | Veal, loin, separable lean only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Veal, loin, separable lean only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 9.2 g | 27.9 g |
| Saturated Fat | 2.6 g | 11.5 g |
| Monounsaturated Fat | 3.3 g | 12.0 g |
| Polyunsaturated Fat | 0.8 g | 1.0 g |
| Omega-3 Fatty Acids | 40.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 630.0 mg | 640.0 mg |
| Protein & Amino Acids | Veal, loin, separable lean only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 33.6 g | 16.3 g |
| Histidine | 1,218.0 mg | 559.0 mg |
| Isoleucine | 1,653.0 mg | 734.0 mg |
| Leucine | 2,672.0 mg | 1,291.0 mg |
| Lysine | 2,766.0 mg | 1,359.0 mg |
| Methionine | 783.0 mg | 418.0 mg |
| Phenylalanine | 1,355.0 mg | 638.0 mg |
| Threonine | 1,466.0 mg | 714.0 mg |
| Tryptophan | 340.0 mg | 183.0 mg |
| Valine | 1,855.0 mg | 795.0 mg |
| Alanine | 1,996.0 mg | 985.0 mg |
| Arginine | 1,974.0 mg | 1,032.0 mg |
| Aspartic Acid | 2,896.0 mg | 1,492.0 mg |
| Cystine | 379.0 mg | 183.0 mg |
| Glutamic Acid | 5,309.0 mg | 2,454.0 mg |
| Glycine | 1,725.0 mg | 891.0 mg |
| Proline | 1,401.0 mg | 721.0 mg |
| Serine | 1,258.0 mg | 625.0 mg |
| Tyrosine | 1,070.0 mg | 549.0 mg |
| Vitamins | Veal, loin, separable lean only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 7.0 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.1 mg |
| Niacin (B3) | 10.1 mg | 2.8 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 15.0 mcg | 5.0 mcg |
| Vitamin B12 | 1.3 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 0.3 mg |
| Choline | 125.4 mg | 68.2 mg |
| Betaine | 16.5 mg | 10.0 mg |
| Minerals | Veal, loin, separable lean only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 32.0 mg | 9.0 mg |
| Iron | 1.1 mg | 1.7 mg |
| Magnesium | 27.0 mg | 16.0 mg |
| Phosphorus | 237.0 mg | 154.0 mg |
| Potassium | 297.0 mg | 267.0 mg |
| Sodium | 84.0 mg | 54.0 mg |
| Zinc | 4.1 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 14.4 mcg | 16.3 mcg |
| Sterols | Veal, loin, separable lean only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 125.0 mg | 71.0 mg |
| Other | Veal, loin, separable lean only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.2 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Veal, loin, separable lean only, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Veal, loin, separable lean only, cooked, braised has fewer calories: 226 kcal for Veal, loin, separable lean only, cooked, braised vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Veal, loin, separable lean only, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Veal, loin, separable lean only, cooked, braised has more protein: 33.6 g for Veal, loin, separable lean only, cooked, braised vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Veal, loin, separable lean only, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Veal, loin, separable lean only, cooked, braised is lower in calories, and Veal, loin, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.