Veal, composite of trimmed retail cuts, separable lean only, raw vs Duck, wild, breast, meat only, raw
Nutrition comparison per 100 g.
Veal, composite of trimmed retail cuts, separable lean only, raw
112 kcal
Duck, wild, breast, meat only, raw
123 kcal
Calories
112 kcal
123 kcal
Protein
20.2 g
19.9 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
2.9 g
4.3 g
Sodium
86 mg
57 mg
Key takeaways
- Veal, composite of trimmed retail cuts, separable lean only, raw has 9% fewer calories (112 kcal vs 123 kcal).
- Veal, composite of trimmed retail cuts, separable lean only, raw has more protein (20.2 g vs 19.9 g).
- Veal, composite of trimmed retail cuts, separable lean only, raw has more fat (2.9 g vs 4.3 g).
- Duck, wild, breast, meat only, raw has more sodium (57 mg vs 86 mg).
| Macronutrients | Veal, composite of trimmed retail cuts, separable lean only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calories | 112 kcal | 123 kcal |
| Protein | 20.2 g | 19.9 g |
| Total Fat | 2.9 g | 4.3 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 75.9 g | 75.5 g |
| Carbohydrates | Veal, composite of trimmed retail cuts, separable lean only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Veal, composite of trimmed retail cuts, separable lean only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Fat | 2.9 g | 4.3 g |
| Saturated Fat | 0.9 g | 1.3 g |
| Monounsaturated Fat | 0.9 g | 1.2 g |
| Polyunsaturated Fat | 0.3 g | 0.6 g |
| Omega-3 Fatty Acids | 10.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 210.0 mg | 510.0 mg |
| Protein & Amino Acids | Veal, composite of trimmed retail cuts, separable lean only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Protein | 20.2 g | 19.9 g |
| Histidine | 733.0 mg | 524.0 mg |
| Isoleucine | 995.0 mg | 1,019.0 mg |
| Leucine | 1,608.0 mg | 1,677.0 mg |
| Lysine | 1,664.0 mg | 1,699.0 mg |
| Methionine | 471.0 mg | 537.0 mg |
| Phenylalanine | 815.0 mg | 832.0 mg |
| Threonine | 882.0 mg | 848.0 mg |
| Tryptophan | 204.0 mg | 276.0 mg |
| Valine | 1,116.0 mg | 1,039.0 mg |
| Alanine | 1,201.0 mg | 1,258.0 mg |
| Arginine | 1,188.0 mg | 1,267.0 mg |
| Aspartic Acid | 1,743.0 mg | 1,944.0 mg |
| Cystine | 228.0 mg | 305.0 mg |
| Glutamic Acid | 3,195.0 mg | 3,106.0 mg |
| Glycine | 1,038.0 mg | 1,112.0 mg |
| Proline | 843.0 mg | 975.0 mg |
| Serine | 757.0 mg | 854.0 mg |
| Tyrosine | 644.0 mg | 756.0 mg |
| Vitamins | Veal, composite of trimmed retail cuts, separable lean only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 16.0 mcg |
| Vitamin C | 0.0 mg | 6.2 mg |
| Vitamin E | 0.3 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.4 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 7.8 mg | 3.4 mg |
| Vitamin B6 | 0.4 mg | 0.6 mg |
| Folate (B9) | 13.0 mcg | 25.0 mcg |
| Vitamin B12 | 1.4 mcg | 0.8 mcg |
| Pantothenic Acid (B5) | 1.4 mg | 0.8 mg |
| Minerals | Veal, composite of trimmed retail cuts, separable lean only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calcium | 15.0 mg | 3.0 mg |
| Iron | 0.9 mg | 4.5 mg |
| Magnesium | 25.0 mg | 22.0 mg |
| Phosphorus | 211.0 mg | 186.0 mg |
| Potassium | 328.0 mg | 268.0 mg |
| Sodium | 86.0 mg | 57.0 mg |
| Zinc | 3.2 mg | 0.7 mg |
| Copper | 0.1 mg | 0.3 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 8.6 mcg | 13.9 mcg |
| Sterols | Veal, composite of trimmed retail cuts, separable lean only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Cholesterol | 83.0 mg | 77.0 mg |
| Other | Veal, composite of trimmed retail cuts, separable lean only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Ash | 1.1 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Veal, composite of trimmed retail cuts, separable lean only, raw or Duck, wild, breast, meat only, raw?
Veal, composite of trimmed retail cuts, separable lean only, raw has fewer calories: 112 kcal for Veal, composite of trimmed retail cuts, separable lean only, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.
Which has more protein, Veal, composite of trimmed retail cuts, separable lean only, raw or Duck, wild, breast, meat only, raw?
Veal, composite of trimmed retail cuts, separable lean only, raw has more protein: 20.2 g for Veal, composite of trimmed retail cuts, separable lean only, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.
Is Veal, composite of trimmed retail cuts, separable lean only, raw or Duck, wild, breast, meat only, raw healthier?
Veal, composite of trimmed retail cuts, separable lean only, raw is lower in calories, and Veal, composite of trimmed retail cuts, separable lean only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.