Veal, breast, whole, boneless, separable lean only, cooked, braised vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
218 kcal
258 kcal
Protein
30.3 g
27.0 g
Carbs
0.0 g
0.0 g
Fiber
~
0.0 g
Fat
9.8 g
15.8 g
Sodium
68 mg
47 mg
Key takeaways
- Veal, breast, whole, boneless, separable lean only, cooked, braised has 15% fewer calories (218 kcal vs 258 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 27.0 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 15.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 68 mg).
| Macronutrients | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 218 kcal | 258 kcal |
| Protein | 30.3 g | 27.0 g |
| Total Fat | 9.8 g | 15.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Water | 59.7 g | 56.8 g |
| Carbohydrates | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Fats & Fatty Acids | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 9.8 g | 15.8 g |
| Saturated Fat | 3.7 g | 7.8 g |
| Monounsaturated Fat | 4.5 g | 6.1 g |
| Polyunsaturated Fat | 0.8 g | 0.7 g |
| Trans Fat | ~ | 0.6 g |
| Omega-3 Fatty Acids | 33.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 624.0 mg | 430.0 mg |
| Protein & Amino Acids | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 30.3 g | 27.0 g |
| Histidine | 1,101.0 mg | 854.0 mg |
| Isoleucine | 1,494.0 mg | 1,301.0 mg |
| Leucine | 2,411.0 mg | 2,098.0 mg |
| Lysine | 2,498.0 mg | 2,382.0 mg |
| Methionine | 708.0 mg | 692.0 mg |
| Phenylalanine | 1,222.0 mg | 1,098.0 mg |
| Threonine | 1,324.0 mg | 1,154.0 mg |
| Tryptophan | 306.0 mg | 315.0 mg |
| Valine | 1,674.0 mg | 1,455.0 mg |
| Alanine | 1,805.0 mg | 1,622.0 mg |
| Arginine | 1,785.0 mg | 1,602.0 mg |
| Aspartic Acid | 2,615.0 mg | 2,374.0 mg |
| Cystine | 344.0 mg | 322.0 mg |
| Glutamic Acid | 4,798.0 mg | 3,914.0 mg |
| Glycine | 1,557.0 mg | 1,317.0 mg |
| Proline | 1,266.0 mg | 1,131.0 mg |
| Serine | 1,135.0 mg | 1,003.0 mg |
| Tyrosine | 965.0 mg | 906.0 mg |
| Vitamins | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | ~ | 0.0 mcg |
| Vitamin C | ~ | 0.0 mg |
| Vitamin E | ~ | 0.2 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 9.0 mg | 6.1 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 15.0 mcg | 1.0 mcg |
| Vitamin B12 | 1.5 mcg | 2.4 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 0.4 mg |
| Minerals | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 9.0 mg | 14.0 mg |
| Iron | 0.8 mg | 2.1 mg |
| Magnesium | 22.0 mg | 15.0 mg |
| Phosphorus | 208.0 mg | 175.0 mg |
| Potassium | 289.0 mg | 118.0 mg |
| Sodium | 68.0 mg | 47.0 mg |
| Zinc | 4.2 mg | 4.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 12.5 mcg | 5.3 mcg |
| Sterols | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 116.0 mg | 102.0 mg |
| Other | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.0 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Veal, breast, whole, boneless, separable lean only, cooked, braised or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Veal, breast, whole, boneless, separable lean only, cooked, braised or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Veal, breast, whole, boneless, separable lean only, cooked, braised or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.