USDA Commodity, pork, ground, fine/coarse, frozen, cooked vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
USDA Commodity, pork, ground, fine/coarse, frozen, cooked
265 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
265 kcal
322 kcal
Protein
23.6 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
18.2 g
27.9 g
Sodium
76 mg
54 mg
Key takeaways
- USDA Commodity, pork, ground, fine/coarse, frozen, cooked has 18% fewer calories (265 kcal vs 322 kcal).
- USDA Commodity, pork, ground, fine/coarse, frozen, cooked has more protein (23.6 g vs 16.3 g).
- USDA Commodity, pork, ground, fine/coarse, frozen, cooked has more fat (18.2 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 76 mg).
| Macronutrients | USDA Commodity, pork, ground, fine/coarse, frozen, cooked | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 265 kcal | 322 kcal |
| Protein | 23.6 g | 16.3 g |
| Total Fat | 18.2 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 57.1 g | 53.9 g |
| Carbohydrates | USDA Commodity, pork, ground, fine/coarse, frozen, cooked | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | USDA Commodity, pork, ground, fine/coarse, frozen, cooked | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 18.2 g | 27.9 g |
| Saturated Fat | 5.5 g | 11.5 g |
| Monounsaturated Fat | 9.1 g | 12.0 g |
| Polyunsaturated Fat | 2.3 g | 1.0 g |
| Omega-3 Fatty Acids | 89.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 2,034.0 mg | 640.0 mg |
| Protein & Amino Acids | USDA Commodity, pork, ground, fine/coarse, frozen, cooked | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 23.6 g | 16.3 g |
| Histidine | ~ | 559.0 mg |
| Isoleucine | ~ | 734.0 mg |
| Leucine | ~ | 1,291.0 mg |
| Lysine | ~ | 1,359.0 mg |
| Methionine | ~ | 418.0 mg |
| Phenylalanine | ~ | 638.0 mg |
| Threonine | ~ | 714.0 mg |
| Tryptophan | ~ | 183.0 mg |
| Valine | ~ | 795.0 mg |
| Alanine | ~ | 985.0 mg |
| Arginine | ~ | 1,032.0 mg |
| Aspartic Acid | ~ | 1,492.0 mg |
| Cystine | ~ | 183.0 mg |
| Glutamic Acid | ~ | 2,454.0 mg |
| Glycine | ~ | 891.0 mg |
| Proline | ~ | 721.0 mg |
| Serine | ~ | 625.0 mg |
| Tyrosine | ~ | 549.0 mg |
| Vitamins | USDA Commodity, pork, ground, fine/coarse, frozen, cooked | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 5.0 mcg | ~ |
| Vitamin C | 2.3 mg | 0.0 mg |
| Thiamin (B1) | 0.6 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 3.6 mg | 2.8 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 6.0 mcg | 5.0 mcg |
| Vitamin B12 | 2.3 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 0.3 mg |
| Choline | ~ | 68.2 mg |
| Betaine | ~ | 10.0 mg |
| Minerals | USDA Commodity, pork, ground, fine/coarse, frozen, cooked | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 8.0 mg | 9.0 mg |
| Iron | 1.5 mg | 1.7 mg |
| Magnesium | 23.0 mg | 16.0 mg |
| Phosphorus | 231.0 mg | 154.0 mg |
| Potassium | 311.0 mg | 267.0 mg |
| Sodium | 76.0 mg | 54.0 mg |
| Zinc | 3.6 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 35.4 mcg | 16.3 mcg |
| Sterols | USDA Commodity, pork, ground, fine/coarse, frozen, cooked | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 105.0 mg | 71.0 mg |
| Other | USDA Commodity, pork, ground, fine/coarse, frozen, cooked | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.2 g | 0.8 g |
Frequently asked questions
Which has fewer calories, USDA Commodity, pork, ground, fine/coarse, frozen, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
USDA Commodity, pork, ground, fine/coarse, frozen, cooked has fewer calories: 265 kcal for USDA Commodity, pork, ground, fine/coarse, frozen, cooked vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, USDA Commodity, pork, ground, fine/coarse, frozen, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
USDA Commodity, pork, ground, fine/coarse, frozen, cooked has more protein: 23.6 g for USDA Commodity, pork, ground, fine/coarse, frozen, cooked vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is USDA Commodity, pork, ground, fine/coarse, frozen, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
USDA Commodity, pork, ground, fine/coarse, frozen, cooked is lower in calories, and USDA Commodity, pork, ground, fine/coarse, frozen, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.