USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked 259 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
259 kcal 322 kcal
Protein
26.1 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
16.3 g 27.9 g
Sodium
95 mg 54 mg

Key takeaways

  • USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked has 20% fewer calories (259 kcal vs 322 kcal).
  • USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked has more protein (26.1 g vs 16.3 g).
  • USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked has more fat (16.3 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 95 mg).
MacronutrientsUSDA Commodity, beef, ground bulk/coarse ground, frozen, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 259 kcal 322 kcal
Protein 26.1 g 16.3 g
Total Fat 16.3 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 56.5 g 53.9 g
CarbohydratesUSDA Commodity, beef, ground bulk/coarse ground, frozen, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsUSDA Commodity, beef, ground bulk/coarse ground, frozen, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 16.3 g 27.9 g
Saturated Fat 5.7 g 11.5 g
Monounsaturated Fat 7.5 g 12.0 g
Polyunsaturated Fat 0.6 g 1.0 g
Omega-3 Fatty Acids 76.0 mg 340.0 mg
Omega-6 Fatty Acids 437.0 mg 640.0 mg
Protein & Amino AcidsUSDA Commodity, beef, ground bulk/coarse ground, frozen, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 26.1 g 16.3 g
Histidine ~ 559.0 mg
Isoleucine ~ 734.0 mg
Leucine ~ 1,291.0 mg
Lysine ~ 1,359.0 mg
Methionine ~ 418.0 mg
Phenylalanine ~ 638.0 mg
Threonine ~ 714.0 mg
Tryptophan ~ 183.0 mg
Valine ~ 795.0 mg
Alanine ~ 985.0 mg
Arginine ~ 1,032.0 mg
Aspartic Acid ~ 1,492.0 mg
Cystine ~ 183.0 mg
Glutamic Acid ~ 2,454.0 mg
Glycine ~ 891.0 mg
Proline ~ 721.0 mg
Serine ~ 625.0 mg
Tyrosine ~ 549.0 mg
VitaminsUSDA Commodity, beef, ground bulk/coarse ground, frozen, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 12.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 3.4 mg 2.8 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 9.0 mcg 5.0 mcg
Vitamin B12 3.1 mcg 2.8 mcg
Pantothenic Acid (B5) 0.6 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsUSDA Commodity, beef, ground bulk/coarse ground, frozen, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 9.0 mg 9.0 mg
Iron 3.0 mg 1.7 mg
Magnesium 24.0 mg 16.0 mg
Phosphorus 221.0 mg 154.0 mg
Potassium 333.0 mg 267.0 mg
Sodium 95.0 mg 54.0 mg
Zinc 6.3 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 15.9 mcg 16.3 mcg
SterolsUSDA Commodity, beef, ground bulk/coarse ground, frozen, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 89.0 mg 71.0 mg
OtherUSDA Commodity, beef, ground bulk/coarse ground, frozen, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 0.8 g

Frequently asked questions

Which has fewer calories, USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked has fewer calories: 259 kcal for USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked has more protein: 26.1 g for USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked is lower in calories, and USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.