Turnip greens and turnips, frozen, cooked, boiled, drained, with salt vs Quinoa, cooked
Nutrition comparison per 100 g.
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt
34 kcal
Quinoa, cooked
120 kcal
Key takeaways
- Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has 71% fewer calories (34 kcal vs 120 kcal).
- Quinoa, cooked has more protein (4.4 g vs 3.0 g).
- Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has fewer carbs (4.7 g vs 21.3 g).
- Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has more fiber (3.1 g vs 2.8 g).
- Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has less fat (0.4 g vs 1.9 g).
| Macronutrients | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Quinoa, cooked |
|---|---|---|
| Calories | 34 kcal | 120 kcal |
| Protein | 3.0 g | 4.4 g |
| Total Fat | 0.4 g | 1.9 g |
| Total Carbohydrate | 4.7 g | 21.3 g |
| Dietary Fiber | 3.1 g | 2.8 g |
| Total Sugars | 1.0 g | ~ |
| Water | 91.0 g | 71.6 g |
| Carbohydrates | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Quinoa, cooked |
|---|---|---|
| Total Carbohydrate | 4.7 g | 21.3 g |
| Dietary Fiber | 3.1 g | 2.8 g |
| Starch | ~ | 17.6 g |
| Total Sugars | 1.0 g | ~ |
| Fats & Fatty Acids | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Quinoa, cooked |
|---|---|---|
| Total Fat | 0.4 g | 1.9 g |
| Saturated Fat | 0.1 g | ~ |
| Monounsaturated Fat | 0.0 g | ~ |
| Polyunsaturated Fat | 0.2 g | ~ |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 114.0 mg | ~ |
| Omega-6 Fatty Acids | 46.0 mg | ~ |
| Protein & Amino Acids | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Quinoa, cooked |
|---|---|---|
| Protein | 3.0 g | 4.4 g |
| Histidine | 70.0 mg | 127.0 mg |
| Isoleucine | 151.0 mg | 157.0 mg |
| Leucine | 257.0 mg | 261.0 mg |
| Lysine | 187.0 mg | 239.0 mg |
| Methionine | 65.0 mg | 96.0 mg |
| Phenylalanine | 171.0 mg | 185.0 mg |
| Threonine | 156.0 mg | 131.0 mg |
| Tryptophan | 49.0 mg | 52.0 mg |
| Valine | 193.0 mg | 185.0 mg |
| Alanine | 195.0 mg | 183.0 mg |
| Arginine | 176.0 mg | 340.0 mg |
| Aspartic Acid | 304.0 mg | 353.0 mg |
| Cystine | 32.0 mg | 63.0 mg |
| Glutamic Acid | 410.0 mg | 580.0 mg |
| Glycine | 169.0 mg | 216.0 mg |
| Proline | 135.0 mg | 240.0 mg |
| Serine | 119.0 mg | 176.0 mg |
| Tyrosine | 109.0 mg | 83.0 mg |
| Vitamins | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Quinoa, cooked |
|---|---|---|
| Vitamin A (RAE) | 431.0 mcg | 0.0 mcg |
| Vitamin C | 18.2 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 2.1 mg | 0.6 mg |
| Vitamin K | 415.1 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.5 mg | 0.4 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 33.0 mcg | 42.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | ~ |
| Choline | 2.1 mg | ~ |
| Minerals | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Quinoa, cooked |
|---|---|---|
| Calcium | 128.0 mg | 17.0 mg |
| Iron | 1.8 mg | 1.5 mg |
| Magnesium | 24.0 mg | 64.0 mg |
| Phosphorus | 32.0 mg | 152.0 mg |
| Potassium | 216.0 mg | 172.0 mg |
| Sodium | 255.0 mg | 7.0 mg |
| Zinc | 0.4 mg | 1.1 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.4 mg | 0.6 mg |
| Selenium | 1.1 mcg | 2.8 mcg |
| Sterols | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Quinoa, cooked |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Quinoa, cooked |
|---|---|---|
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.9 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Turnip greens and turnips, frozen, cooked, boiled, drained, with salt or Quinoa, cooked?
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has fewer calories: 34 kcal for Turnip greens and turnips, frozen, cooked, boiled, drained, with salt vs 120 kcal for Quinoa, cooked per 100 g.
Which has more protein, Turnip greens and turnips, frozen, cooked, boiled, drained, with salt or Quinoa, cooked?
Quinoa, cooked has more protein: 3.0 g for Turnip greens and turnips, frozen, cooked, boiled, drained, with salt vs 4.4 g for Quinoa, cooked per 100 g.
Which has more fiber, Turnip greens and turnips, frozen, cooked, boiled, drained, with salt or Quinoa, cooked?
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has more fiber: 3.1 g for Turnip greens and turnips, frozen, cooked, boiled, drained, with salt vs 2.8 g for Quinoa, cooked per 100 g.
Is Turnip greens and turnips, frozen, cooked, boiled, drained, with salt or Quinoa, cooked healthier?
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt is lower in calories, and Quinoa, cooked is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.